Cookie Dippers

Cookie Dippers

In this recipe:

based on 55 reviews
This Looks YUMMY!
3
5 min.
prep
20 min.
total
24 cookies

These Cookie Dippers are easy to make and make a great treat for all occasions. Bake NESTLÉ® TOLL HOUSE® Refrigerated Cookie Dough, melt your favorite NESTLÉ® TOLL HOUSE® morsels and let the dipping begin.

Ingredients

  • 1 pkg. (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough
  • 1 cup (6 oz.) * NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • Assorted sprinkles and chopped nuts (optional)
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BAKE cookies according to package directions. Cool completely; arrange on serving platter.

MELT morsels according to package directions. Pour melted morsels into serving bowls. Dip cookies into melted morsels, sprinkles and nuts, if desired.

NOTE: To prepare ahead of time, cooled cookies can be dipped and placed on waxed paper-lined platters and refrigerated for at least 15 minutes.

* May also use NESTLÉ® TOLL HOUSE® Premier White and/or Milk Chocolate Morsels.

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choc.chip cookie

took the idea and made jumbo cookies and dunked in choc. and in desired toppings! they were great

- jolene sullivan from rochester, NH

EASY AND FUN

THIS RECIPE IS THE BEST OF BOTH WORLDS=IT IS EASY AND FUN FOR EVERYONE PLUS IT TASTE GREAT.

- CHRISTINE CUSSATT from Mountain Top, PA

YUMMY FOR US CHOCOLATE LOVERS

I TOOK THESE COOKIES AND DIPPED THEM IN CHOPPED PECANS AND THE WOMEN AT OUR QUILTING GROUP ATE THEM ALL.

- Kimber Muse from Ferguson, KY

Great Dunks

I made these for a little kid party, got all different colored sprinkles etc for dipping, the kids went wild for these!

- Jennifer Shippee from Greenville, NH

Cookie Dippers

My son went nuts for these dippers. He dunked them in milk and even helped me make them. These cookies are fun and easy to make especially for children. These cookies are the perfect treat for afterschool and late night snacks.

- stephanie ciancimino from Reading, PA

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Nutrition Facts

Serving Size: 1/24 of Recipe

Servings Per Recipe: 24

  • Amount Per Serving
  • Calories: 120
  • Calories from Fat: 50
  • Total Fat: 6g (9% of DV)
  • Saturated Fat: 3g (14% of DV)
  • Cholesterol: 10mg (3% of DV)
  • Sodium: 80mg (3% of DV)
  • Carbohydrates: 17g (6% of DV)
  • Dietary Fiber: .5g (3% of DV)
  • Sugars: 11g
  • Protein: 1g
  • Vitamin A: 0% of DV
  • Vitamin C: 0% of DV
  • Calcium: 0% of DV
  • Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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