Cookie Dominos

Cookie Dominos

In this recipe:

based on 102 reviews
This Looks YUMMY!
2
15 min.
prep
27 min.
total
24 cookies (2 dozen)

Cookie Dominos make a clever treat for the game lover in your life. Wrap up a box of them tonight!

Ingredients

  • 1 pkg. (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Sugar Cookie Bar Dough
  • 1/4 cup all-purpose flour, divided
  • 1/3 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
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PREHEAT oven to 325° F.

CUT dough in half lengthwise; refrigerate one half. Sprinkle about 1 tablespoon flour onto work surface. Sprinkle additional flour over remaining dough half. Roll out dough to 1/4-inch thickness to form a 8 1/2 x 6-inch rectangle. Cut into 12 equal-size rectangles. Place 2 inches apart on ungreased baking sheet. Score each rectangle across middle with a knife. Gently press morsels, point side down, into dough to form domino numbers. Repeat with remaining dough.

BAKE for 10 to 13 minutes or until edges are golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

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ADORABLE

HOW ADORABLE I LOVE THESE COOKIES!

- Renee Murphy from Rapid City, SD

fine

i made these for a few of my friends that come by and play dominoes from time to time and it was a nice thing, it didn't go ignored like my regular chips and dip lol

- TIMIA Woodard from HAMDEN, CT

Math Class for a Rainy Day

With the summer day rain we made domino cookies and the kids counted the number of chips we needed to make each domino. It was more fun doing substraction while eating them.

- PAT NELSON from SACRAMENTO, CA

Game Night

I made these for game night snacks and when everyone seen them it was decided to play a round of Dominos. Now we try to make pastries according to what we are playing.

- TAMMY EVANS from Fort Dodge, IA

Don't play with your food LOL

Such a cute idea my children don't want to eat them after playing with them. Once you start you can't stop eating them.

- Isabelle Glasser from Forest Hills, NY

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Nutrition Facts

Serving Size: 1/24 of Recipe

Servings Per Recipe: 24

  • Amount Per Serving
  • Calories: 35
  • Calories from Fat: 15
  • Total Fat: 1.5g (2% of DV)
  • Saturated Fat: .5g (3% of DV)
  • Cholesterol: 0mg (0% of DV)
  • Sodium: 15mg (1% of DV)
  • Carbohydrates: 6g (2% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 3g
  • Protein: 0g
  • Vitamin A: 0% of DV
  • Vitamin C: 0% of DV
  • Calcium: 0% of DV
  • Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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