Ingredients:
2 cans (21 oz. each) cherry, peach, blueberry or apple pie filling
1 pkg. (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough
1 cup quick or old-fashioned oats
Directions:
PREHEAT oven to 375° F. Grease 13 x 9-inch baking pan.
SPOON pie filling into prepared pan. Crumble cookie dough into medium bowl. Add oats; mix well. Sprinkle over filling.
BAKE for 24 to 28 minutes or until top is deep golden brown. Serve warm or at room temperature.
Estimated Times:
Prep Time:
5 minutes
Cooking Time:
24 minutes
Cooling Time: 0 minutes
Servings: 15
In this recipe: