Cookie Fruit Cobbler

Cookie Fruit Cobbler

In this recipe:

based on 166 reviews
This Looks YUMMY!
5
5 min.
prep
29 min.
total
15 Servings

This cobbler, moist, sweet and rich invites you to serve it after school piping-hot or reserve this fine treat for dessert by the fire.

Ingredients

  • 2 cans (21 oz. each) cherry, peach, blueberry or apple pie filling
  • 1 pkg. (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough
  • 1 cup quick or old-fashioned oats
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PREHEAT oven to 375° F. Grease 13 x 9-inch baking pan.

SPOON pie filling into prepared pan. Crumble cookie dough into medium bowl. Add oats; mix well. Sprinkle over filling.

BAKE for 24 to 28 minutes or until top is deep golden brown. Serve warm or at room temperature.

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BETTER THAN GOOD

I've been making mixed bery cobblers this way, using sugar cookie dough. By upgrading to Tollhouse cookie dough it raises my cobblers to a whole new level; really fantastic!

- ann novick from Nashua, NH

Easy Fruit Cobbler

I used frozen apples from my freezer that I had thawed and added sugar and the oatmeal raisin cookie dough. Add a scoop of vanilla ice cream and you have a easy delicious dessert. Thanks.

- Carolyn Holmes from Fayetteville NC

Cookie Fruit cobbler

Made this for company. My husband informed me that this is going down as his new favorite desert.

- Debbie Twitchell from Anchorage, Alaska

WOW.. Hoe Easy was this?

I made this tonight for dessert and my family loved it... I am going to make it again this next weekend for my friends are comming over to play cards . They will love this I think I am going to try the apple with the sugar cookie dough.. Sounds good..

- shelly miller from DOVER, OH

Yummy Cookie Fruit Cobbler

This is so easy and smimple to make and very good I make this for my grandkids went they come over and they just love it.They put cool whip on top or chocolate syrup on it.

- patricia johnson from LUFKIN, TX

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Nutrition Facts

Serving Size: 1/15 of Recipe

Servings Per Recipe: 15

  • Amount Per Serving
  • Calories: 250
  • Calories from Fat: 60
  • Total Fat: 7g (10% of DV)
  • Saturated Fat: 2.5g (13% of DV)
  • Cholesterol: 10mg (4% of DV)
  • Sodium: 140mg (6% of DV)
  • Carbohydrates: 46g (15% of DV)
  • Dietary Fiber: 2g (6% of DV)
  • Sugars: 12g
  • Protein: 2g
  • Vitamin A: 4% of DV
  • Vitamin C: 4% of DV
  • Calcium: 2% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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