This cobbler, moist, sweet and rich invites you to serve it after school piping-hot or reserve this fine treat for dessert by the fire.
- 2 cans (21 oz. each) cherry, peach, blueberry or apple pie filling
- 1 pkg. (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough
- 1 cup quick or old-fashioned oats
PREHEAT oven to 375° F. Grease 13 x 9-inch baking pan.
SPOON pie filling into prepared pan. Crumble cookie dough into medium bowl. Add oats; mix well. Sprinkle over filling.
BAKE for 24 to 28 minutes or until top is deep golden brown. Serve warm or at room temperature.
Review This Recipe
Cookie Fruit cobbler
Made this for company. My husband informed me that this is going down as his new favorite desert.
Read More Reviews