Cookie Fruit Cobbler
This cobbler, moist, sweet and rich invites you to serve it after school piping-hot or reserve this fine treat for dessert by the fire.
- 2 cans (21 oz. each) cherry, peach, blueberry or apple pie filling
- 1 pkg. (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough
- 1 cup quick or old-fashioned oats
Directions, Reviews, Nutrition
SPOON pie filling into prepared pan. Crumble cookie dough into medium bowl. Add oats; mix well. Sprinkle over filling.
BAKE for 24 to 28 minutes or until top is deep golden brown. Serve warm or at room temperature.
What did you think? Share Your Review »
Thank you for reviewing this recipe.
BETTER THAN GOOD
I've been making mixed bery cobblers this way, using sugar cookie dough. By upgrading to Tollhouse cookie dough it raises my cobblers to a whole new level; really fantastic!
Easy Fruit Cobbler
I used frozen apples from my freezer that I had thawed and added sugar and the oatmeal raisin cookie dough. Add a scoop of vanilla ice cream and you have a easy delicious dessert. Thanks.
Cookie Fruit cobbler
Made this for company. My husband informed me that this is going down as his new favorite desert.
WOW.. Hoe Easy was this?
I made this tonight for dessert and my family loved it... I am going to make it again this next weekend for my friends are comming over to play cards . They will love this I think I am going to try the apple with the sugar cookie dough.. Sounds good..
Yummy Cookie Fruit Cobbler
This is so easy and smimple to make and very good I make this for my grandkids went they come over and they just love it.They put cool whip on top or chocolate syrup on it.
Serving Size: 1/15 of Recipe
Servings Per Recipe: 15
- Amount Per Serving
- Calories: 250
- Calories from Fat: 60
- Total Fat: 7g (10% of DV)
- Saturated Fat: 2.5g (13% of DV)
- Cholesterol: 10mg (4% of DV)
- Sodium: 140mg (6% of DV)
- Carbohydrates: 46g (15% of DV)
- Dietary Fiber: 2g (6% of DV)
- Sugars: 12g
- Protein: 2g
- Vitamin A: 4% of DV
- Vitamin C: 4% of DV
- Calcium: 2% of DV
- Iron: 2% of DV
*Percent Daily Values are based on a 2,000 calorie diet.