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Cookie Fruit Cobbler

Cookie Fruit Cobbler
Makes:
15 servings
Prep Time:
5
minutes
Total Time:
29
minutes
based on
166 reviews
This cobbler, moist, sweet and rich invites you to serve it after school piping-hot or reserve this fine treat for dessert by the fire.

In this recipe:


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Ingredients:

  • 2 cans (21 oz. each) cherry, peach, blueberry or apple pie filling
  • 1 pkg. (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough
  • 1 cup quick or old-fashioned oats

Directions:

PREHEAT oven to 375° F. Grease 13 x 9-inch baking pan.

SPOON pie filling into prepared pan. Crumble cookie dough into medium bowl. Add oats; mix well. Sprinkle over filling.

BAKE for 24 to 28 minutes or until top is deep golden brown. Serve warm or at room temperature.


Reviews:

Review This Recipe
  •  Star(s)

    BETTER THAN GOOD

    ann novick from Nashua, NH

    I've been making mixed bery cobblers this way, using sugar cookie dough. By upgrading to Tollhouse cookie dough it raises my cobblers to a whole new level; really fantastic!

  •  Star(s)

    Easy Fruit Cobbler

    Carolyn Holmes from Fayetteville NC

    I used frozen apples from my freezer that I had thawed and added sugar and the oatmeal raisin cookie dough. Add a scoop of vanilla ice cream and you have a easy delicious dessert. Thanks.

  •  Star(s)

    Cookie Fruit cobbler

    Debbie Twitchell from Anchorage, Alaska

    Made this for company. My husband informed me that this is going down as his new favorite desert.

  •  Star(s)

    WOW.. Hoe Easy was this?

    shelly miller from DOVER, OH

    I made this tonight for dessert and my family loved it... I am going to make it again this next weekend for my friends are comming over to play cards . They will love this I think I am going to try the apple with the sugar cookie dough.. Sounds good..

  •  Star(s)

    Yummy Cookie Fruit Cobbler

    patricia johnson from LUFKIN, TX

    This is so easy and smimple to make and very good I make this for my grandkids went they come over and they just love it.They put cool whip on top or chocolate syrup on it.

  •  Star(s)

    Easy Cookie Fruit Cobbler

    Pam Camilleri from Sharbot Lake, ON

    Great idea! This was a fast and fun Cobbler to throw together. I don't have much time when I get home so this is a wonderful idea.

  •  Star(s)

    Super good!

    MARSHA KONKEN from STERLING, CO

    What an easy & delicious way to make a cobbler! Throw a few chopped pecans on top for an extra crunch.

  •  Star(s)

    Cookie Fruit Cobbler

    CAROL CRAWFORD from IOLA, KS

    This is so easy and good. I made this for my husband's snack day at work. Was a great hit. Everyone wants recipe.

  •  Star(s)

    cookie fruit cobbler

    Maryann O'Neill from COATESVILLE, PA

    I made this recipe for the kids party at school and their was not enought to go around the school.

  •  Star(s)

    YUMMY!!!

    Sandra Clements from JACKSON, MO

    THIS WAS SO QUICK AND EASY TO MAKE AND WAS JUST SO DELICIOUS. ANY PIE FILLING IS GOOD, BUT MY FAVORITE IS CHERRY - MY KIDS AND HUSBAND PREFER APPLE. YOU CAN ALSO USE DIFFERENT KINDS OF COOKIE DOUGH, SUGAR COOKIE IS SURPRISEINGLY GOOD. THIS IS A GOOD SNACK FOR THE KIDS AND GREAT TO TAKE FOR A POTLUCK.

  •  Star(s)

    Couldn't be easier OR tastier!

    Alexi Gibson from Lynn Haven, FL

    This is perfect after most any meal - it's not too heavy because you can serve it with or without ice cream. I served it at a dinner party and it was a hit. I will make this 100 more times and enjoy it every time...

  •  Star(s)

    Easy crowd pleaser

    krista bergstrom from GREAT FALLS, MT

    My family loved this! Friends were surprised it only has 3 ingredients. I will definately make this again.

  •  Star(s)

    Cookie Fruit Cobbler a hit in our house!

    Nancy Cassella from WEST HAVEN, CT

    I used the sugar cookie roll as well as the oatmeal raisin cookie roll & all 3 are incredible! What a great idea this was & how easy for the kids to help! We all loved it & dessert was a great success!!

  •  Star(s)

    So easy and so good!

    Kristina Mirano from Port Orchard, WA

    I made this for 4th of July and everyone loved it so much they kept asking how to make it. I'm already planning some other fruit/cookie combos to make for my own home.

  •  Star(s)

    July 4th Success

    Lisa Moore from Newport News, VA

    I used one can of light and one can of regular cherry pie filling to cut out a little sugar and served it with frozen yogurt. It got gobbled up in no time and I even sent the recipe home with a couple guests.

  •  Star(s)

    Delicious and quick

    Rachel Taylor from Palm Bay, FL

    I made this today with blueberry filling and have to say it is a BIG hit in my household! It is so easy and quick to make, not to mention there are so many ways it can be made! Thank you so much for such a delicious and wonderful recipe!

  •  Star(s)

    cookie fruit cobbler

    elaine hilton from little falls, NJ

    What a great idea!! Easy to make and to enjoy! Delicious any day of the week. Definitely make one today!

  •  Star(s)

    Cookie Fruit Cobbler

    rebecca hassing from KALAMAZOO, MI

    Very quick and easy. My family loved it at Easter and I like how quick it was to prepare.

  •  Star(s)

    COOKIE FRUIT COBBLER

    Deb WEITZEL from BOCA RATON, FL

    THIS IS DELICIOUS AND SIMPLE TO MAKE. SO MANY POSSIBLE VARIATIIONS! I MAKE THIS WITH CHOCOLATE CHIP DOUGH AND USE CHERRY FILLING, OR SUGAR COOKIE DOUGH WITH APPLE FILLING (I SPRINKLE A LITTLE CINNAMON ON FILLING FIRST) OR BLUEBERRY. ANY WAY YOU MAKE IT TASTES EVEN BETTER WITH VANILLA ICE CREAM.

  •  Star(s)

    Refreshing Summer Treat

    Cynara Robinson from San Diego, CA

    What a terrific idea, I never would had even thought of this. When I first cooked this for my kids they where kind of hesitate because of the cherries I decided to use. But once they had a taste their were hooked on it, now I cook for all my kids and their friends when they have sleepovers.

  •  Star(s)

    very tasty!!!

    Diahanna Hovanec from holtsville, NY

    I wanted something fast and easy and healthy for the kids for after school instead of just cookies or chips and they really enjoyed this!It really tasted so good! Thanks Nestle!

  •  Star(s)

    Cookie Fruit Cobbler

    Lisa Brown from PEKIN, IL

    This was an excellent recipe. I prepared this for my bunco group. They all wanted the recipe for it. The cobbler was very easy to prepare and did not take long at all to prepare. I really enjoy the recipes on this site.

  •  Star(s)

    Cokies Fruit Cobbler

    Elizabeth Eckley from SEBRING, OH

    VERY GOOD!!!! I used cherry pie filling it was like chocolate covered cherries in a crunch.... it was very good. Easy to make and you could add a little vanilla ice cream.

  •  Star(s)

    Absolutely Fabulous!

    LoAnne Meyer from Nampa, ID

    This recipe is so delicious, so easy, and so versatile! I made it over the weekend using cherry pie filling and chocolate chip cookie dough. It went over so well that I had to make it again the very next day using peach pie filling and sugar cookie dough. Again, it was fabulous.

  •  Star(s)

    Cookie Fruit Cobbler

    Debbie Criswell from BROWNS VALLEY, CA

    I made this for my husband for Father's Day. He loved it. He asked me if I could use sugar cookie next time. Chocolate chip cookie and cherry's, what could be better.

  •  Star(s)

    Delicious

    Karen Vogler from NASHVILLE, AR

    I was hesitant on trying this using canned fruit filling (I always used fresh fruit) but I said what the heck, now I can have my favorite cobbler any time of the year. This was so easy and great. You have got to try it.

  •  Star(s)

    Splendid

    Stephanie Mongelluzzo from Carlsbad, CA

    I made this for my book club meeting and everyone loved it, especially since i had just taken it out of the oven and served it with vanilla ice cream. It was a cince to make! I had to keep my husband and son from eating it all. I also made it with sugar cookie dough and added some cinnamon in the mix, went very well with peaches. They all wanted the recipe!

  •  Star(s)

    very good

    Kathi Riley from RANDOLPH, VT

    This is yummy, I substituted oatmeal raisin cookies for the chocolate chip. This was a big hit.

  •  Star(s)

    Quick Tasty Treat

    CARRIE BROCKWAY from CHARLOTTE, NC

    Very easy and yummy dessert to make when time is limited. Like others, I used sugar cookie dough and cherry pie filling which provided great results! Definite keeper!

  •  Star(s)

    Cookie Fruit Cobbler

    ruth edingfield from HILLSBORO, OH

    This is a very good Cobbler. And the easiest one I ever made. My family liked it very much. I will make it over and over. I will use different pie fillings and different cookie dough.

  •  Star(s)

    SO EASY AND SO TASTY!!

    Patricia McLean from Dallas, TX

    It only took me a few minutes to prepare this dessert and my family praised it!!

  •  Star(s)

    Mmmm good

    S Boleware from RIDGELAND, MS

    I have a freezer full of blueberries and I am always on the lookout for something new so I can use them. I coated the frozen blueberries with flour and sugar then put the sugar cookie dough on top. I served it with icecream and there was none left! Mmmmm good!

  •  Star(s)

    cinnamon roll fruit cobbler

    Maranda Davis from Elk Park, NC

    Instead of the cookie topping I used the recipe for colossal choclate cinnamon rolls and laid them on top. Absolute perfection.

  •  Star(s)

    Cookie Fruit Cobbler

    Alice Keeney from STRONGSVILLE, OH

    I love that I can whip this up at the spur of the moment and it's always a hit.

  •  Star(s)

    Cookie Fruit Cobbler

    Velinda Strong from SHERIDAN, WY

    My family enjoyed this recipe. Especially the kids. However, I used peach pie filling and didn't really enjoy the chocolate with the peaches. Next time I think I will use cherry pie filling instead.

  •  Star(s)

    Cookie Fruit Cobber

    Debra Siesener from SULLIVAN, MO

    Very easy to follow and very good.

  •  Star(s)

    Conquered Cherry Cobbler

    Martha Dickerson from HOUSE SPRINGS, MO

    I made this with Sugar Cookie dough and Cherry Pie Filling. It was so easy, fast, and tastes good! I'll be trying this with other combinations of cookie dough and pie filling.

  •  Star(s)

    cookie fruit cobbler

    kim pivetta from KITTANNING, PA

    Easy to make and using sugar cookie dough was a great treat. Fresh tart cherries and fresh picked apples, yum, what a great dessert.

  •  Star(s)

    Quick Fruit Cobbler

    JAN WILKINS from BLYTHEVILLE, AR

    This is so very, very good, however; we like it better with the sugar cookie dough

  •  Star(s)

    cookie fruit cobbler

    Debbie Criswell from BROWNS VALLEY, CA

    Very fast and sooo easy to make. I made it for our family game night, the whole family LOVED it. I will be making this one again.

  •  Star(s)

    Cookie Cobbler

    Kristy Cole from HERRIN, IL

    This was very easy to make, and my husband and I loved it!

  •  Star(s)

    WOW!

    L. Nestor from WESTMINSTER, MD

    Fast, easy and it tastes great! It got top marks from the perpetually starving college student visiting home. The only problem now is that he wants me to mail him a batch so he can have it back at school!

  •  Star(s)

    very yummy

    Julie Weitzel from PORTLAND, OR

    I had all different cans of pie filling and desied to try this and it was a big hit with my family. I now can use all those cans of different pie filling.

  •  Star(s)

    Very easy, and great tastie !!

    Ludivina Amirpour from WEST CHESTER, OH

    Made this recipe yesterday, comments were it will not taste good because it is too easy to make. After they eat it, all my family wanted to know was when could we have it again. It is great, did not have any left.

  •  Star(s)

    Easy but great

    Kathryn Such from CHESTERTON, IN

    This is a very simple recipe, but really comes out great. I mixed cherry and blueberry fruit filling and can't stop eating it.

  •  Star(s)

    cookie cobbler

    Crystal Barker from WINSTON SALEM, NC

    Made this yesterday, was quick and simple to make. The chocolate-chip cookies went well with the cherry . I will be making this again !

  •  Star(s)

    all bowls were empty!

    alana from

    I made this for my family over the easter break. i couldnt get to the supermarket, so i used one can of cherries and one can of pears, with chocolate chipcookie dough. every bowl was licked clean! will definitely make this one again.

  •  Star(s)

    easily adapted to suit tastes

    Theresa Erschen from BELLEVUE, IA

    I love to try new desserts. I made this cobbler with some variations to suit my kids' taste buds. I used mixed berries with one can of apple pie filling, and sugar cookie dough for the topping, omitting the oats. Quick, easy, and delicious.

  •  Star(s)

    Cookie Cobbler

    Dena Lambert from METAIRIE, LA

    This was easy and delicious! It's easy enough for kids to participate.

  •  Star(s)

    Great Sunday Dessert

    Maria Moorehead from DURHAM, NC

    I made this yesterday for my family and it was a huge hit. I used apple filling and sugar cookie dough. We all ate it with ice cream. DELICIOUS!

Nutrition Facts

Serving Size: 15/15 of recipe

Servings Per Recipe: 15 

  • Calories: 250
  • Calories from Fat: 60
  • Total Fat: 7g (10% of DV)
  • Saturated Fat: 2.5g (13% of DV)
  • Cholesterol: 10mg (4% of DV)
  • Sodium: 140mg (6% of DV)
  • Carbohydrates: 46g (15% of DV)
  • Dietary Fiber: 2g (6% of DV)
  • Sugars: 12g
  • Protein: 2g
  • Vitamin A: 4% of DV
  • Vitamin C: 4% of DV
  • Calcium: 2% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Cookie Fruit Cobbler

Ingredients

  • 2 cans (21 oz. each) cherry, peach, blueberry or apple pie filling
  • 1 pkg. (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough
  • 1 cup quick or old-fashioned oats

 

Directions

PREHEAT oven to 375° F. Grease 13 x 9-inch baking pan.

SPOON pie filling into prepared pan. Crumble cookie dough into medium bowl. Add oats; mix well. Sprinkle over filling.

BAKE for 24 to 28 minutes or until top is deep golden brown. Serve warm or at room temperature.

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