Cookie and Ice Cream Frozen Dessert

Cookie and Ice Cream Frozen Dessert
Makes:
16
servings
Prep Time:
10
minutes
Total Time:
125
minutes
based on 102 reviews
11
Make your own ice cream creation.

In this recipe:

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Ingredients:

  • 1 pkg. (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough, broken into pieces, divided
  • 4 cups Vanilla DREYER’S or EDY’S SLOW CHURNED® Light Ice Cream, slightly softened

Directions:

PREHEAT oven to 350° F. Grease 9-inch springform pan.

PLACE 20 pieces (5/6 of bar) of dough in pan. (Refrigerate remaining 4 pieces to bake later.) Allow to soften 5 to 10 minutes. Using fingertips, pat dough gently onto bottom and 1 inch up side of prepared pan.

BAKE for 14 to 16 minutes or until light golden brown and center is still slightly soft. Cool completely in pan on wire rack. Bake remaining dough into cookies according to package directions.

SPREAD softened ice cream over cookie crust in pan; cover with plastic wrap and freeze for 1 to 2 hours or until firm. Remove side of pan. Cut dessert into wedges; top with crumbled cookies.


Reviews:

Review This Recipe

Very Good

 Star(s)

Stacy Sims from Cape Coral, FL

I made this recipe for a dinner with friends. It was super simple to make and loved by all! I added some drizzled hot fudge to the top to make it more special.

Read More Reviews

Review This Recipe
  •  Star(s)

    Quick dessert

    Stephanie Lott from TULSA, OK

    This dessert is so delicious and is wonderful to serve with any meal.

  •  Star(s)

    Tasty

    Card Sather from MADISON, WI

    This dessert is real easy to make and it sure is tasty. I served it to my family last night and they loved it.

  •  Star(s)

    Cookie and Ice cream Frozen Dessert

    Mayra Olafson from NEW FAIRFIELD, CT

    This is a wonderfyl easy, fast and pleasing dessert. It was such a hit that everyone thought that it had been done by a bakery and even when I told them the truth they would not believe it.

  •  Star(s)

    Very Good

    Stacy Sims from Cape Coral, FL

    I made this recipe for a dinner with friends. It was super simple to make and loved by all! I added some drizzled hot fudge to the top to make it more special.

  •  Star(s)

    cookie and Ice cream frozen dessert

    CHARLENE KELLEY from HUNTINGDON, TN

    It was a great treat for the 4th July it was so easy to make and on hot day it went great the hole family and friend love it

  •  Star(s)

    Cookie & Ice Cream Frozen Dessert

    Leslie Cruz from TALOFOFO, GU

    My kids enjoyed this recipe. Very easy to make.

  •  Star(s)

    Father's Day Ice Cream Cake

    Becky Rogers from GASTONIA, NC

    I made this for my husband for Father's Day. Very good and easy. The boys were eager to get their share -- and seconds. Variation ideas: Use a brownie base. Use mint chocolate chip and vanilla ice cream.

  •  Star(s)

    ATKINS!......."NOT"!......

    LaTonya Powell from SANGER, CA

    I just love making desserts! I just love eating desserts! This one was no exception! Good thing I had company when I made it, good desserts, I have no restraints. Twice I've made this one and not a piece was leftover either time. Next time I'll make two, one for guest and one for family! The second one I did differently, for the topping I grated some milk chocolate,using the larger grater on the side of my grater. I toasted some coconut just until lightly brown and let it cool. I tossed the coconut and chocolate together and put it on top. I listened to my guest making excuses for having a second piece, all the while promising not to eat anything else for the day. The one that made that statement, she took a piece home with her. She said so her husband could taste it? :>)

  •  Star(s)

    Cookies and Ice Cream Frozen Dessert

    SHERRY HEIDORN from SAINT CLAIR, MO

    I made this recipe this holiday weekend. It was really delicious. Also it was a big hit at our Memorial Day party.

  •  Star(s)

    Versatile!

    L T from ANCHORAGE, AK

    This is so versatile because you can use any kind of ice cream (though Cho Chip Cookie Dough might be over the top) and even any type of Nestle cookies. I like the chocolate chunk ones with mint choc chip ice cream. You can even make 1/2 & 1/2 since the ice cream doesn't have to be softened until it's runny.

  •  Star(s)

    Cookie and ice-cream sandwhich

    Rochelle Evans from

    This is so good....wen i first saw the picture i didnt think it looked so good at first...then me and my daughter made it together and is UNBELIEVABLY delicious

  •  Star(s)

    Yummy and easy!

    AMY MISENCIK from SIMPSONVILLE, SC

    This recipe was so easy to make and delicious! It could be modified to fit any taste just by changing the flavors of cookie dough or ice cream.

  •  Star(s)

    Delicious

    Kim Adams from WESTMINSTER, MD

    This was a quick and easy desert for my holiday cookout. It can be made with two different ice creams if you put half the amount of ice cream on each side. My family loved it!

  •  Star(s)

    cookies and ice cream

    diane fox from sumner, IA

    I made mind with cookie and cream ice cream. The grandkids really liked it. I had to make two of them so there was enough to go around.

  •  Star(s)

    How Easy Can you get

    carol lopez from hemet, CA

    This is so great for summer, or anytime, so easy and so "always ready"

  •  Star(s)

    Ice Cream Pie

    Eva SHUMAKER from CUMBERLAND, OH

    My Husband Loves Ice cream and I Made This and He Just Thought It Was The " Best Thing" I Had Ever Made For Him!! LOL LOL

  •  Star(s)

    COOKIE

    CHARLIE RICHMOND from BURLINGTON, NC

    THE COOKIE AND ICE CREAM IS GOOD TO EAT FOR THE WHOLE FAMILIES.

  •  Star(s)

    cookies and ice ceam frozen dessert

    Bernadine DeLap from SUSSEX, WI

    I would have given this an excellent, however the crust was sooooo hard. May be my fault, did I bake the crust too long or was my oven too hot. I did follow directions. Taste was super though.

  •  Star(s)

    cookie and ice cream dessert

    Barbara Jerzykowski from TOLEDO, OH

    A delicious dessert was made by grandmother and granddaughter a great teaching lesson.

  •  Star(s)

    Super easy!!

    CHRIS MCCOY from PINE GROVE, WV

    My 11 year old son loved making this dessert on his own. But the best part is eating it. Great!!

  •  Star(s)

    Cookie and Ice Cream Frozen Dessert

    DEBBIE WATERHOUSE from Denver, CO

    This is really good and so easy to make. I used Chocolate Chip ice cream. It was really delicious and everyone loved it.

  •  Star(s)

    Cookie and Ice Cream Dessert

    Jeannette Reeser from SUMMERTON, SC

    Great. My granddaughter was reading recipes and found this and went straight to the kitchen to make it. Lots of fun sharing this with the kids.

  •  Star(s)

    Grand Kids Special

    joyce russell from YELLVILLE, AR

    This is a quick and easy dessert that i make when the grand kids come to visit. They love it.

  •  Star(s)

    Very Good!

    Robyn Marcin from Worcester, MA

    My family and I really enjoyed this. It's great for a family get-together on a hot day.

  •  Star(s)

    Cookie and ice cream frozen dessert

    liz lesher from ROSEVILLE, CA

    This is a very good frozen dessert..I made it with chocolate mint ice cream and oreo cookies crushed on top..Left the bottom layer the same.. Everyone loved it..Am going to try all flavors of ice cream in future makings...Yummy!!!!

  •  Star(s)

    COOKIE AND ICE CREAM FROZEN DESSERT

    Kathy Gamboa from CARROLLTON, MI

    Great for the summertime and good to serve at any occasion from weddings to backyard barbecues!!!

  •  Star(s)

    a taste of summer all year!

    Sue Danko from PITTSBURGH, PA

    cool--refreshing--simple to make! it's a taste of summer anytime during the year--

  •  Star(s)

    Easy & Tasty

    KATHERINE PRATT from DEPOSIT, NY

    2 must haves for a summer time dessert in my house!

  •  Star(s)

    Cookie and Ice Cream Frozen Dessert

    Rita L Gilkey from PAWHUSKA, OK

    It's fast & easy,& the look on my grandkids faces when they get to make me something for a change, it really means a lot to them & me. Thank you all for recipes that include kids.

  •  Star(s)

    Here's a good switch

    Judith Nelson from NORTH BRANCH, MN

    remembering the cheers from my family, I wanted to make this dessert again but wanted it to change just a little. So I switched to sugar cookie crust and changed to chocolate ice cream. Another round of applause! Thanks for the great idea.

  •  Star(s)

    Cookies and Cream

    Tammy Ritter from Ellwood City, PA

    Refreshing and Easy to prepare. Very versatile. I tried Chocolate Chip cookies with Cappuccino Ice Cream and Marshmallow flavored Ice Cream. Both were very good. This Base has No limits! Use your imagination, Enjoy!!

  •  Star(s)

    delicious!!

    bj decker from Grosse Pointe Woods, MI

    This was fabulous! Of course, Nestles! but everyone loved it -- definately 4*

  •  Star(s)

    Cookie and Ice Cream Frozen Dessert

    Marina Sua from HAWTHORNE, CA

    This recipe is perfect for these summer days. I took it to a BBQ party and not only the kids but the adults loved it. I packed the dessert into a cooler and filled the bottom with the freezer gel package so it won't melt so much. I even put some pecan on top of the ice cream.

  •  Star(s)

    GREAT!!!

    K. Abbott from WILLIAMSBURG, VA

    A perfect dessert at the end of a warm day. Quick, simple and delicious. Thank you.

  •  Star(s)

    So good and so easy

    L. R. from ELKHART, IN

    My family really loved the cookie crust and the ice cream together! This was such an easy recipe! I know this is something that I will make again and again!!

  •  Star(s)

    so so yummy!!

    Amy Meyer from LAS VEGAS, NV

    Perfect!! Two of my family's favorite treats! This makes everyone so so happy when i make this one!!!!!!!

  •  Star(s)

    cookie and ice cream frozen dessert

    Susan Kokanchak from YONKERS, NY

    So easy to make and is gone in a flash. This dessert is fun to make with kids. They enjoy helping to make it but most of all to eat it.

  •  Star(s)

    Perfect Time Saver

    Rossana Cardinale-Larrick from HAGERSTOWN, MD

    I needed something quick to fix and something that wouldn't need to much attention for an impromptu get together and this was perfect. You would have thought I slaved for hours. Besides that it was absolutley delicious!

  •  Star(s)

    Good and easy dessert

    Mary Huey from CENTENNIAL, CO

    This dessert is so easy to make with just two ingredients. When I was serving it it seemed to neet a little something extra so I drizzled each piece with hot fudge sauce before serving.

  •  Star(s)

    Quick...

    MARSHA ODONNELL from

    Quick and easy. Perfect for guests!!

  •  Star(s)

    COOKIES AND ICE CREAM

    NANCY HALAMA from ARLINGTON HTS, IL

    Cookies and Ice Cream. What could be better. Next time I will make this with my Grandson because of the ease and he will be so proud to say I made this.

  •  Star(s)

    Cookie and Ice Cream Frozen Dessert

    ANNMARIE MOTT from NORTH BABYLON, NY

    Yummy and sooooo easy to make. I used fudge swirl ice cream instead.

  •  Star(s)

    Cookies & ice cream dessert

    Melinda Cody from GRAND JUNCTION, CO

    THIS WAS A REALLY GOOD RECIPE, WHEN I SAW THIS I MADE IT ON ONE OF OUR NICE WEEKENDS. I MADE HOME MADE BANANA ICE CREAM AND PUT THAT IN FOR THE ICE CREAM AND RIGHT AFTER I TOOK IT OUT OF THE FREEZER IT WAS G O N E !!!!!!!!! THANKS FOR A WONDERFUL RECIPE

  •  Star(s)

    Ice Cream sandwich

    Kathy Swantek from NAZARETH, PA

    This is a light and cool recipe-and so easy. I did change it slightly, though. I did not go up the sides of the pan with the cookie dough. Instead, I baked the rest of the cookies in another spring form pan. After I covered one layer with the ice cream, I placed the other cookie on top and then placed the entire pan in the freezer. When it was set, I made Cookie Ice Cream Sandwiches! The children loved them!

  •  Star(s)

    JUST GREAT!!

    Sandra Wright from REED CITY, MI

    THIS IS SO EASY AND FAST TO MAKE WHEN UNEXPECTED GUESTS COME I REMEMBERED THIS RECIPE AND IT WAS A HIT.

  •  Star(s)

    So Good!!!!

    Lil Carpenter from AVILLA, MO

    This is such a good and easy recipe don't know how I got along without it.

  •  Star(s)

    makes a nice ice cream cake

    davina haase from new york city

    i made one for a birthday cake. i added a layer of pure fudge i had made in a separate springform pan on parchment paper which i inverted and removed once it cooled and set. i made the cookie base in another round springform pan lined with parchment paper. i added various mix ins to the ice cream and decorated the top. the order was cookie base, fudge, ice cream, cookie crumb layer, ice cream , decorations. it was delicious. so was the original recipe. it enabled me to make a spectacular birthday cake with minimal effort. i can think of endless variations. thanks.

  •  Star(s)

    cookies&ice cream

    Vicki Jenkins from BLACKFOOT, ID

    I made this for a barbeque and it was a hit.I altered it a little and used vanilla and chocolate. Next time I plan on trying neopolotin.

  •  Star(s)

    So good

    Jennette Canteen from FLORENCE, SC

    This was easy and good. Pass the lips and straight to the hips.

  •  Star(s)

    So easy!

    nell collins from SALEM, IN

    So easy to make and so good, great warm weather dessert

Nutrition Facts

Serving Size: 1/16 of recipe

Servings Per Recipe: 16 

  • Calories: 180
  • Calories from Fat: 70
  • Total Fat: 8g (12% of DV)
  • Saturated Fat: 3.5g (17% of DV)
  • Cholesterol: 20mg (7% of DV)
  • Sodium: 140mg (6% of DV)
  • Carbohydrates: 26g (9% of DV)
  • Dietary Fiber: .5g (2% of DV)
  • Sugars: 17g
  • Protein: 3g
  • Vitamin A: 2% of DV
  • Vitamin C: 0% of DV
  • Calcium: 0% of DV
  • Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Cookie and Ice Cream Frozen Dessert

Ingredients

  • 1 pkg. (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough, broken into pieces, divided
  • 4 cups Vanilla DREYER’S or EDY’S SLOW CHURNED® Light Ice Cream, slightly softened

 

Directions

PREHEAT oven to 350° F. Grease 9-inch springform pan.

PLACE 20 pieces (5/6 of bar) of dough in pan. (Refrigerate remaining 4 pieces to bake later.) Allow to soften 5 to 10 minutes. Using fingertips, pat dough gently onto bottom and 1 inch up side of prepared pan.

BAKE for 14 to 16 minutes or until light golden brown and center is still slightly soft. Cool completely in pan on wire rack. Bake remaining dough into cookies according to package directions.

SPREAD softened ice cream over cookie crust in pan; cover with plastic wrap and freeze for 1 to 2 hours or until firm. Remove side of pan. Cut dessert into wedges; top with crumbled cookies.

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