Cookie On A Stick

Cookie On A Stick

In this recipe:

based on 142 reviews
This Looks YUMMY!
20 min.
53 min.
8 servings

This Cookie On A Stick recipe is perfect to collaborate on with your kids -- As much fun to make as they are to eat. Let the creative juices flow! Also a great idea for a holiday cookie!


  • 1 pkg. (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Dough
  • 8 wooden craft sticks
  • Decorator icing, various colors (optional)
  • Candies (optional)
  • Melted chocolate (optional)
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PREHEAT oven to 375° F.

SHAPE cookie dough into eight 2-inch balls. Place four balls at a time onto an ungreased baking sheet. Insert wooden sticks into each ball to resemble a lollipop; flatten dough slightly.

BAKE for 12 to 14 minutes or until edges are crisp. Cool on baking sheet for 1 minute; remove to wire racks to cool completely.

DECORATE as desired. Tie ribbons around sticks and give as a cookie bouquet.

NOTE: Dough from one batch Original NESTLÉ® TOLL HOUSE® Chocolate Chip Cookies (NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels 6-oz. pkg. recipe) may be used.

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party favors

I found this to be great party favors for my kids party

- theresa woods from Greeleyville, SC

Cookie On a Stick

Yummy treat for kids and adults.


Cookie On A Stick

I made these for my grand children and they just loved them. A must to make again.

- Elizabeth Mahan from Inverness, FL

COOKIE STIX R FUN( to bake & eat)

I had to try these out& now I will have to make them again. Kids of all ages in our family enjoyed this different type of cokie & and it was no real work for me; A WINNER IN MY ( recipe) BOOK

- Ann Novick from NASHUA, NH

Kids Loved It!

My children loved this ideal. It was not a big mess maker and it was so easy!!

- CHAZMIN POPE from augusta, GA

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Nutrition Facts

Serving Size: 1/8 of Recipe

Servings Per Recipe: 8

  • Amount Per Serving
  • Calories: 260
  • Calories from Fat: 110
  • Total Fat: 12g (18% of DV)
  • Saturated Fat: 4g (20% of DV)
  • Cholesterol: 15mg (5% of DV)
  • Sodium: 120mg (5% of DV)
  • Carbohydrates: 36g (12% of DV)
  • Dietary Fiber: .5g (4% of DV)
  • Sugars: 0g
  • Protein: 3g
  • Vitamin A: 0% of DV
  • Vitamin C: 0% of DV
  • Calcium: 2% of DV
  • Iron: 8% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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