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Cookie Witch Hats

Cookie Witch Hats
Makes:
24 hats
Prep Time:
60
minutes
Total Time:
70
minutes
based on
1 reviews

Cookie Witch Hats are the perfect solution when you are looking for a treat to bring to that Halloween party or special gift for your favorite ghoul or goblin. Using our refrigerated chocolate chip bar dough as the brim of this hat, sugar cones can be frosted, decorated and attached to make these deliciously cute cookie witch hats.

Find more Halloween recipes at the Nestlé Kitchens blog.

In this recipe:


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Ingredients:

  • 24 sugar ice cream cones
  • 1 container (16 oz.) prepared chocolate frosting, divided
  • Assorted Halloween decorator sugars and sprinkles
  • 1 package (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough
  • Quart-size plastic food storage bag
  • Assorted decorator icings (optional)

Directions:

LINE large baking sheet with sides with wax paper. With a small metal spatula or butter knife, spread a thin layer of frosting on each cone (Be sure to save some frosting to adhere cones to cookie hat base! About 3/4 cup will be needed.) Place frosted cones on baking sheet. Sprinkle with sugars and sprinkles. Let stand for 1 hour to allow frosting to set.

MEANWHILE, PREPARE cookies as directed on package. Cool completely.

FILL plastic bag with remaining icing; seal. Cut 1/4-inch corner from bag. Squeeze bag to pipe icing around bottom of each cone; adhere cones to each cookie to form hats. To decorate base of hat, use different colors of decorator icings and sprinkle with additional sugars or sprinkles.


Reviews:

Review This Recipe
  •  Star(s)

    AMAZING

    katie sheffer from springfield pa

    my whole family loved it including the kids

Nutrition Facts

Serving Size: 1/24 of recipe

Servings Per Recipe: 24 

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Cookie Witch Hats

    Ingredients

    • 24 sugar ice cream cones
    • 1 container (16 oz.) prepared chocolate frosting, divided
    • Assorted Halloween decorator sugars and sprinkles
    • 1 package (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough
    • Quart-size plastic food storage bag
    • Assorted decorator icings (optional)

     

    Directions

    LINE large baking sheet with sides with wax paper. With a small metal spatula or butter knife, spread a thin layer of frosting on each cone (Be sure to save some frosting to adhere cones to cookie hat base! About 3/4 cup will be needed.) Place frosted cones on baking sheet. Sprinkle with sugars and sprinkles. Let stand for 1 hour to allow frosting to set.

    MEANWHILE, PREPARE cookies as directed on package. Cool completely.

    FILL plastic bag with remaining icing; seal. Cut 1/4-inch corner from bag. Squeeze bag to pipe icing around bottom of each cone; adhere cones to each cookie to form hats. To decorate base of hat, use different colors of decorator icings and sprinkle with additional sugars or sprinkles.

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