Ingredients:
1 pkg. (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Dough
12 scoops DREYER'S® or EDY'S SLOW CHURNED® vanilla ice cream
3/4 cup Chocolate Flavor NESTLE NESQUIK Syrup, divided
Candy sprinkles (optional)
Directions:
PREHEAT oven to 375° F. Grease 12-inch-round pizza pan or large baking sheet.
SLICE dough into 16 pieces. Cover bottom of prepared pan with pieces. Allow to soften for 5 to 10 minutes. Using fingertips, pat dough gently to cover bottom.
BAKE for 10 to 15 minutes or until light golden brown. Cool on pan on wire rack for 3 to 5 minutes. Carefully remove to wire rack to cool completely.
CUT into wedges; top each wedge with a scoop of ice cream, a tablespoon Nesquik and candy sprinkles.
Estimated Times:
Prep Time:
8 minutes
Cooking Time: 
10 minutes
Cooling Time:
10 minutes
Total Time:
28 minutes
Servings: 12
In this recipe: