Cookies & Cream Fudge

Cookies & Cream Fudge
Makes:
24
servings (2 pieces per serving)
Prep Time:
5
minutes
Total Time:
71
minutes
based on 230 reviews
26
If you like cookies and cream, you’ll have to try this rich, decadent fudge made with cream-filled chocolate sandwich cookies, NESTLÉ® TOLL HOUSE® Premier White Morsels, marshmallow crème and CARNATION® Evaporated Milk. Vicki Fretwell and son Jacob created this 1st Prize winning recipe in their kitchen in Naples, TX.

In this recipe:

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Ingredients:

  • 3 cups granulated sugar
  • 3/4 cup (1 1/2 sticks) butter or margarine
  • 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Premier White Morsels
  • 1 jar (7 oz.) marshmallow crème
  • 1/2 cup finely crushed cream-filled chocolate sandwich cookies
  • 1 teaspoon vanilla extract (optional)
  • 1 cup crumbled cream-filled chocolate sandwich cookies

Directions:

LINE 9-inch-square baking pan with foil.

COMBINE sugar, butter and evaporated milk in medium, heavy-duty saucepan. Bring to a full rolling boil, stirring constantly. Boil, stirring constantly, for 3 minutes. Remove from heat.

STIR in morsels, marshmallow crème, finely crushed cookies and vanilla extract. Pour into prepared pan. Sprinkle crumbled cookies on top. Gently swirl cookies into fudge using a knife without touching bottom of pan. Refrigerate for 1 hour or until firm. Lift from pan; remove foil. Cut into 48 pieces. Store in airtight container in refrigerator.


Reviews:

Review This Recipe

Chocoholic favorite

 Star(s)

JOHN SCHMIEDER from Sandusky, OH

This recipe was a little more complicated than what I am used to, but when it was finished, it tasted delicious.

Read More Reviews

Review This Recipe
  •  Star(s)

    Sweet and delicious!

    Edith Windle from ,

    Living in the UK it was hard to come by marshmallow fluff (i tried it without...not as good) but when i do get my hands on some i make this recipe. It is absolutely delicious and a real treat...but only if you have a VERY sweet tooth. If you are not a fan of lots of sugar in one go, this isn't for you. I always leave out the 'morsels' as i can't get them anywhere in the UK! I think it's delicious without though :)

  •  Star(s)

    Cookies and Cream Fudge

    Cindy Rodriguez from Avondale, AZ

    I like to make fudge during the holidays as gifts and I wanted to test this fudge at an event I had at my house a couple of weeks ago. It was a hit! Everyone loved it. It was very simple and know that you have to follow the recipe exactly as instructed. It is really good. Someone had commented that it was almost like eating cookies and cream ice cream. I left the fudge in the refrigerator over night then cut the next into pieces the next morning. I placed the pieces in those extra small cupcake/muffin papers and displayed on plate. Very good! I will be adding this fudge recipe to my holiday fudge collection!

  •  Star(s)

    too sweet

    jessica stearns from ,

    Ended up throwing away the whole batch it was way too sweet to eat!

  •  Star(s)

    Great!

    Chrissy Spencer from Littleton, CO

    I made this for my husband's Nana for Christmas and she loved it! She shared it with all her coworkers who are now asking for the recipe. The only complaint was that Nana said she gained 5 lbs.

  •  Star(s)

    Good but very rich!

    Crin Yee from ,

    This recipe was easy to make but turned out super rich and good in small bits. I would recommend to leave out the vanilla.

  •  Star(s)

    Simple Deliciousness

    Parisa Bazl from Gainesville, FL

    Super fast and yummy...a big hit with my friends!

  •  Star(s)

    Delish!

    Nancy Kliment from

    Super tasty!

  •  Star(s)

    Great fudge recipe

    IDA BEEK from Landing, NJ

    Made this yesterday to serve to dinner guests and this fudge was a big hit. It was an easy recipe, delicious and another keeper.

  •  Star(s)

    yummy

    Jyni Townsend from Boise, ID

    wow, this was so easy, and oh, so good!!!

  •  Star(s)

    Smooth, Creamy, and RICH

    Ashley Baker from Bristow, VA

    You certainly don't need much of this easy-to-make treat. The fudge went over great as an addition to the holiday cookie platter this year.

  •  Star(s)

    Family loved it

    Anojana Chanmugathas from

    This recipe was very easy to make and the kids loved it!

  •  Star(s)

    easy and pretty

    Cin Lake from Estacada, OR

    This recipe is easy and very nice looking to give as a gift for friends and family. Everybody loved it. It is very rich so be careful on how big you cut the pieces.

  •  Star(s)

    Best Ever

    mary taylor from Bellevue, WA

    My two sons (17 & 20)stated that this is the best fudge they have ever tasted. They even groan delirously when they eat it!!

  •  Star(s)

    yum

    laura buehrle from ,

    Kids loved it!

  •  Star(s)

    Good

    Christie Haydock from

    I tried the recipe and even though I couldn't eat it, the kids seemed to enjoy it.

  •  Star(s)

    New Year's Treat

    Mary Reynolds from Jackson, MS

    These were easy to make and wonderful to eat and share with others....make for a simple, yet elegant dessert for a casual gathering.

  •  Star(s)

    Rich but Yummy!

    PHYLLIS MYERS from Vancouver, WA

    A new look to fudge! Because it is extra rich, I cut small pieces, putting them in a dish "sample" size. Most loved it and took seconds!

  •  Star(s)

    Chocoholic favorite

    JOHN SCHMIEDER from Sandusky, OH

    This recipe was a little more complicated than what I am used to, but when it was finished, it tasted delicious.

  •  Star(s)

    Sweet....

    Cheryl Clutts from Murphysboro, IL

    This fudge was too sweet for me....I ended up throwing the majority of it away. I love fudge and I love oreos, but not a good mix.

  •  Star(s)

    sugar shock

    Lois Guadalupe from Bronx, NY

    As a diabetic, you would think I can't have this treat. Wrong, as I control what I eat, a treat is allowable. What better, than to have this decadent fudge. It holds well in the fridge and I look forward to having it. Chocolate and fudge- can't get a better combination.

  •  Star(s)

    A new favorite!

    Heather Gonzalez from

    We love fudge and this is definitely a new favorite. It turned out good and was really easy to make.

  •  Star(s)

    kids favorite

    Gail Abazorius from Yarmouth Port, MA

    I made this over the holidays for my grandchildren. They loved it so much they asked me to make some for their teachers and there friends. how can I refuse? This recipe makes me look like I actually know what I am doing.

  •  Star(s)

    can't keep hands out of the bowl!

    Jody Strong from Waynesville, OH

    I made this for my extended family but couldn't keep my husband's hands out of the bowl before leaving. Luckily I held back a portion of the fudge (hidden). All who tried it liked it. This fudge is excellent, but as is all fudge, is quite sweet and rich.

  •  Star(s)

    Crazy Good

    MARIAELENA FRANGELLO from ORLANDO, FL

    I made this fudge for Christmas and everyone just loved it. They insist that I make it every year now. I doubled the recipe so I would have enough to bring to my Mom's and it was all gone by the time we left. That should tell you just how good it was.

  •  Star(s)

    Very smooth and very easy to make!

    Candace Edwards from Wilmington, NC

    I find this fudge recipe to be a nice deviation from the "traditional" fudge recipes!

  •  Star(s)

    good

    Patty T. from PHELAN, CA

    this was good, but it dried out so fast. I served it at a bday party hoping it would be gone by the time the party ended, but we were left with 1/2 a batch left.

  •  Star(s)

    Oreo Fudge sweet delight

    Monica Colavito from Winnipeg, MB

    Made this fudge for Christmas. My husband and I tried and found very sweet. But I chilled and tried again the next day and YUMMY. My neigbor bought the whole batch for herself for Christmas!!

  •  Star(s)

    Heavenly Fudge

    Allicyn Cruse from Boise/Idaho

    I took this fudge to work and it was gone in about 20 mins.

  •  Star(s)

    Yummy Fudge

    Virginia Novotney from Feeding Hills, MA

    What a great recipe. I brought it with me to a party last night. Everyone who tried it just had to know where I found the recipe. It was a hit.

  •  Star(s)

    YUMMY

    Jamie Mayer from Los Angeles, CA

    This fudge was a hit. I made it and brought it to school and everyone loved it !

  •  Star(s)

    Delicious fudge!

    Jan Wilkins from Blytheville, AR

    How wonderful, and normally I DO NOT care for any fudge with marshmallow cream! 5-Stars*****

  •  Star(s)

    Perfect!

    chau pham from rockford, IL

    This is a perfect gift I made for my friend they really enjoy it and even ask me for the recipe. Well next time I will make this for any gift.

  •  Star(s)

    Cookies and Cream Fudge

    Ashley James from

    So good. Husband loved it!!

  •  Star(s)

    Wowed!!

    Stacey Curtis from

    I made this fudge for Xmas 2008 for something new as I bake several items every year. Everyone loved it. My daughter even wanted me to make a batch for her birthday and bring it into school for her party!!

  •  Star(s)

    Excellent Fudge

    Elizabeth N. from Carrying Place Town Twp., ME

    I made this fudge for Christmas this year and sent it to several people - the comments were terrific! The recipe has been added to my Christmas sweets gift list.

  •  Star(s)

    Yummy! Love this fudge

    JACQUELINE SKEEN from Bristol, TN

    Made this fudge and it was all gone in just a few days, my kids love it. It's very easy to make and so yummy!

  •  Star(s)

    cookies&cream fudge

    Debbie Andruskiewicz from Peabody, MA

    I loved this so much that my next door neighbor and I had to make two batches one for us and one to give for gifts. Will definatly make again for my neices baby shower in 3 weeks

  •  Star(s)

    delicious fudge

    GLORIA BOATMAN from Kingman, AZ

    I made this fudge yesterday, and it is nearly gone -- my family and my neighbors love it. Easy and fun to make with kids --

  •  Star(s)

    Worth the Effort

    Katrina Amick from Valentine, NE

    This fudge went over wonderfully at a school event. It disappeared quickly, and several people asked for the recipe. It doesn't take long to make, but I will offer a warning: be very careful when stirring the boiling mixture. It popped up on my hand and burned my fingers pretty badly before I could get it washed off.

  •  Star(s)

    yummy fudge

    TAMMY WILLIAMS from Nebo, NC

    this is a great fudge for children. It has a creamy taste and the cookies in it will surpise you.

  •  Star(s)

    cookies & cream fudge

    chris wolf from Eagle Bend, MN

    they turned out really good. my family liked them

  •  Star(s)

    Yummy

    Virginia Braddy from Hobgood, NC

    This cookies and Cream Fudge was so easy and quick! It was delicious and my family and I are nuts over it! I'll definitely be making this again and often!

  •  Star(s)

    yumm-o

    Barbara Bettencourt from BROCKTON, MA

    My 9 year old just loves anything cookies and cream, i can not wait till she tries these.

  •  Star(s)

    cookie&cream fudge

    Maryann O'Neill from Coatesville, PA

    I made this recipe for the kids and they really enjoyed it.

  •  Star(s)

    Cookies and Cream Fudge

    Kris Gradin from Parkers Prairie, MN

    This is better than any cookies and cream fudge I have ever made. My kids and their friends loved it! It's very easy to make too.

  •  Star(s)

    Yum

    Kelly Watson from CHARLESTON, WV

    My whole family absolutely loved this twist to the original fudge. It was gone very quick

  •  Star(s)

    Cookies & DREAM Fudge

    Norma Whitehurst from Clear Lake, IA

    This is without adout THE BEST fudge I have ever made or tasted. It's different with the cookies in it.

  •  Star(s)

    Always a Hit

    Miss Figgy from

    I have been making fudge for a few years now as gifts and to include in these goodie bags I put together for this special gathering I have every year. This past year I decided to try this one and I have to say eveyrone just loved it. I always get the best compliments on my fudge but people just thought this was out of this world. In fact I had to make a whole batch of it for a gathering I was going to because everyone enjoyed it so much. This one is def. a keeper.

  •  Star(s)

    fudge

    Lois Beck from PITTSBURGH, PA

    this was a hit with everybody and they all wanted the recipe. thanks

  •  Star(s)

    Yummy Cookies & Cream Fudge

    patricia johnson from Lufkin, TX

    This was to easy to make and fun to make.I make this for my family and they went hog wild for it.They was glad it wasnt chocolate they ask to make them some more.I definatey was be making this again.

Nutrition Facts

Serving Size: 1/24 of recipe

Servings Per Recipe: 24 

  • Calories: 280
  • Calories from Fat: 100
  • Total Fat: 11g (17% of DV)
  • Saturated Fat: 8g (40% of DV)
  • Cholesterol: 20mg (7% of DV)
  • Sodium: 90mg (4% of DV)
  • Carbohydrates: 45g (15% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 41g
  • Protein: 1g
  • Vitamin A: 4% of DV
  • Vitamin C: 0% of DV
  • Calcium: 4% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Cookies & Cream Fudge

Ingredients

  • 3 cups granulated sugar
  • 3/4 cup (1 1/2 sticks) butter or margarine
  • 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Premier White Morsels
  • 1 jar (7 oz.) marshmallow crème
  • 1/2 cup finely crushed cream-filled chocolate sandwich cookies
  • 1 teaspoon vanilla extract (optional)
  • 1 cup crumbled cream-filled chocolate sandwich cookies

 

Directions

LINE 9-inch-square baking pan with foil.

COMBINE sugar, butter and evaporated milk in medium, heavy-duty saucepan. Bring to a full rolling boil, stirring constantly. Boil, stirring constantly, for 3 minutes. Remove from heat.

STIR in morsels, marshmallow crème, finely crushed cookies and vanilla extract. Pour into prepared pan. Sprinkle crumbled cookies on top. Gently swirl cookies into fudge using a knife without touching bottom of pan. Refrigerate for 1 hour or until firm. Lift from pan; remove foil. Cut into 48 pieces. Store in airtight container in refrigerator.

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