This eggnog-like drink is traditionally served in Puerto Rico at Christmas. It is made with coconut milk, sweetened condensed milk, evaporated milk, cinnamon and nutmeg and is perfect for holiday entertaining.
- 2 cups coconut milk
- 1 cup NESTLÉ LA LECHERA Sweetened Condensed Milk
- 1 cup NESTLÉ® CARNATION® Evaporated Milk
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- Rum (optional)
PLACE coconut milk, sweetened condensed milk, evaporated milk, cinnamon and nutmeg in blender; cover. Blend until combined.
REFRIGERATE for 1 hour or until cold. Serve cold, garnished with a sprinkle of cinnamon, if desired.
NUTRITION TIP: To reduce fat, use NESTLÉ® CARNATION® Evaporated Fat Free Milk or NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk instead of NESTLÉ® CARNATION® Evaporated Milk. Also, try using NESTLÉ LA LECHERA FAT FREE Sweetened Condensed Milk and light coconut milk.
NOTE: If adding rum, do not serve to children.
Review This Recipe
Read More Reviews