Corn Atole Beverage
Corn Atole is a traditional Central American hot beverage. In Guatemala at 3:00 p.m., everyone goes out to get their "atole de elote" along with tamales or tostadas at a nearby food stand. If you like more cinnamon flavor, sprinkle with some ground cinnamon and savor this hot, comforting drink.
- 3 cans (15.25 oz. each) sweet whole kernel corn (about 4 cups) undrained, divided; reserve 1/4 cup kernels for garnish
- 2 1/2 cups water, divided
- 1/4 cup granulated sugar
- 1 cinnamon stick
- Pinch of salt
- 2 cans (12 fl. oz. each) NESTLÉ® CARNATION® Evaporated Milk
Directions, Reviews, Nutrition
STIR in sugar, cinnamon stick and salt. Bring to a boil. Reduce heat to low; stir occasionally.
BRING evaporated milk and remaining 1 cup water to a boil in medium saucepan. Stir milk mixture into corn mixture; remove from heat. Remove cinnamon stick. Pour into mugs. Garnish each serving with reserved corn kernels.
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Corn Atole :)
Wow! a must-try I remember atole from years ago and what a treat! It may look unusual but you must taste this, it is super.
Serving Size: 1/8 of Recipe
Servings Per Recipe: 8
- Amount Per Serving
- Calories: 250
- Calories from Fat: 60
- Total Fat: 7g (11% of DV)
- Saturated Fat: 4.5g (21% of DV)
- Cholesterol: 30mg (9% of DV)
- Sodium: 590mg (25% of DV)
- Carbohydrates: 38g (13% of DV)
- Dietary Fiber: 4g (16% of DV)
- Sugars: 23g
- Protein: 8g
- Vitamin A: 0% of DV
- Vitamin C: 8% of DV
- Calcium: 25% of DV
- Iron: 2% of DV
*Percent Daily Values are based on a 2,000 calorie diet.