Corn Chowder with Poblano

Corn Chowder with Poblano

In this recipe:

based on 4 reviews
This Looks YUMMY!
Vote!
20 min.
prep
60 min.
total
6 Servings

This creamy corn chowder is a Latin American classic. The addition of poblano chiles gives the soup Mexican flair with a hint of zesty heat.

Ingredients

  • 1 tablespoon vegetable oil
  • 1 small onion, finely chopped
  • 1/2 cup chopped red bell pepper
  • 1 poblano chile, deveined, seeded and chopped
  • 2 garlic cloves, chopped
  • 2 pkgs. (16 oz. each) loose-pack frozen whole-kernel corn, thawed, divided
  • 2 cups water
  • 3 MAGGI Chicken Flavor Bouillon Cubes
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  • Salt and ground black pepper to taste (optional)
  • 1 tablespoon chopped fresh parsley (optional)
Store Locator »
HEAT vegetable oil in large saucepan over medium-high heat. Add onion, pepper, chile and garlic; cook, stirring occasionally, for 3 to 4 minutes or until tender. Add 4 cups corn; cook, stirring occasionally, for 4 to 5 minutes or until tender. Add water and bouillon; cook, stirring frequently, for 15 minutes or until corn is very soft.

PLACE corn mixture in blender or food processor (in batches if necessary); process until smooth. Return to saucepan. Stir in remaining corn and evaporated milk.

COOK for 5 to 10 minutes, stirring frequently, until chowder is thick. Season with salt and pepper. Garnish with parsley.

What did you think? Share Your Review »


Cancel
Close

Success!

Thank you for reviewing this recipe.

Close

Healthy Subsitute

I used Pam spray instead of oil and I replaced the evaporated milk with 1% milk as well as using no sodium added bouiilion and this recipe was still very good!

- Jennifer Shippee from GREENVILLE, NH

Corn Chowder with Poblano

This was sooo good. I will definitely make it again.

- Ruth Minsk-Whitehead from OCALA, FL

Nothing could be better...

Absolutely delicious and so easy to make. I didn't have poblano peppers, so I substituted jalepenos for a nice twist. Very tasty! My husband and I ate the whole pot in one setting!! Will definitely make again for family!

- jennifer tuttle from CONOVER, NC

Corn Chowder with Poblano

This is a very delicious soup, with just the right degree of hotness to it. Great on these cold days.

- Carole Finney from HARRISVILLE, OH

See More Reviews

Nutrition Facts

Serving Size: 1/6 of Recipe

Servings Per Recipe: 6

  • Amount Per Serving
  • Calories: 250
  • Calories from Fat: 70
  • Total Fat: 8g (12% of DV)
  • Saturated Fat: 3.5g (17% of DV)
  • Cholesterol: 20mg (6% of DV)
  • Sodium: 610mg (26% of DV)
  • Carbohydrates: 41g (14% of DV)
  • Dietary Fiber: 9g (37% of DV)
  • Sugars: 12g
  • Protein: 9g
  • Vitamin A: 25% of DV
  • Vitamin C: 60% of DV
  • Calcium: 15% of DV
  • Iron: 6% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

What’s for dinner?

The answer is easy with our most popular recipes! Sign up for our newsletter.

PRIVACY

Thank you!

Your email address has been added to the monthly newsletter subscription list.