Ingredients:
1 tablespoon vegetable oil
1 small onion, finely chopped
1/2 cup chopped red bell pepper
1 poblano chile, deveined, seeded and chopped
2 garlic cloves, chopped
2 pkgs. (16 oz. each) loose-pack frozen whole-kernel corn, thawed, divided
2 cups water
3 MAGGI Chicken Flavor Bouillon Cubes
1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
Salt and ground black pepper to taste (optional)
1 tablespoon chopped fresh parsley (optional)
Directions:
HEAT vegetable oil in large saucepan over medium-high heat. Add onion, pepper, chile and garlic; cook, stirring occasionally, for 3 to 4 minutes or until tender. Add 4 cups corn; cook, stirring occasionally, for 4 to 5 minutes or until tender. Add water and bouillon; cook, stirring frequently, for 15 minutes or until corn is very soft.
PLACE corn mixture in blender or food processor (in batches if necessary); process until smooth. Return to saucepan. Stir in remaining corn and evaporated milk.
COOK for 5 to 10 minutes, stirring frequently, until chowder is thick. Season with salt and pepper. Garnish with parsley.
Estimated Times:
Prep Time:
20 minutes
Cooking Time:
40 minutes
Cooling Time: 0 minutes
Servings: 6
In this recipe:
