Corn Pancakes

Corn Pancakes
Makes:
4
Prep Time:
10
minutes
Total Time:
25
minutes
Corn Pancakes are a great idea for lunch or for dinner. Top these corn pancakes, right off the griddle, with rich and creamy Creamed Chipped Beef.

In this recipe:



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Ingredients:

  • 1 package (12-oz.) STOUFFER'S Corn Souffle, defrosted according to package directions
  • 2 packages (11-oz.) Creamed Chipped Beef, prepared according package directions
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1 egg, lightly beaten
  • 1/4 cup milk
  • 3 tablespoons chopped green onion
  • 2 tablespoons vegetable oil

Directions:

COMBINE flour and baking powder. In a medium bowl, stir in corn soufflé, egg, milk and green onion, just until blended.

HEAT oil in medium skillet until hot.

POUR 1/4 cup batter into skillet; cook until small bubbles appear on top. Turn over and continue cooking until golden brown.

SERVE pancakes with creamed chipped beef.

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Nutrition Facts

Serving Size: 1/4 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Corn Pancakes

    Ingredients

    • 1 package (12-oz.) STOUFFER'S Corn Souffle, defrosted according to package directions
    • 2 packages (11-oz.) Creamed Chipped Beef, prepared according package directions
    • 1/3 cup all-purpose flour
    • 1/2 teaspoon baking powder
    • 1 egg, lightly beaten
    • 1/4 cup milk
    • 3 tablespoons chopped green onion
    • 2 tablespoons vegetable oil

     

    Directions

    COMBINE flour and baking powder. In a medium bowl, stir in corn soufflé, egg, milk and green onion, just until blended.

    HEAT oil in medium skillet until hot.

    POUR 1/4 cup batter into skillet; cook until small bubbles appear on top. Turn over and continue cooking until golden brown.

    SERVE pancakes with creamed chipped beef.

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