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Corn Pudding

Corn Pudding
Makes:
12
Prep Time:
10
minutes
Total Time:
55
minutes
based on
7 reviews
Topped with whipped cream and fresh fruit, this sweet dessert is a comforting final touch to a delicious meal.

In this recipe:


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Ingredients:

  • 2 cans (15.25 ounces each) sweet corn kernels, drained or 3 cups fresh corn kernels
  • 1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk
  • 1 can (7.6 fluid ounces) NESTLÉ Media Crema
  • 4 large eggs
  • 1 tablespoon baking powder
  • Fresh berries (optional)
  • NESTLÉ Media Crema

Directions:

PREHEAT oven to 350° F. Grease 2-quart casserole dish or 13 x 9-inch baking pan.

PLACE corn, sweetened condensed milk, 1 can media crema, eggs and baking powder in blender; cover. Blend until smooth. Pour into prepared casserole dish.

BAKE, uncovered, for 45 to 50 minutes or until golden brown and center is set. Garnish with fresh berries and additional media crema. Serve hot or cold.


Reviews:

Review This Recipe
  •  Star(s)

    Love it

    Roberta K from

    Have made this several times for pot-lucks and family holiday dinners.... Needless to say, it was a big hit with everyone. No leftovers

  •  Star(s)

    good and sweet

    ed flaspoehler from Dallas, TX

    Very good, but a bit too sweet.

  •  Star(s)

    Excellent

    Maria from New Brunswick, NJ

    Served for my husband and daughter with salmon. It was a great compliment with a great taste. Will definitely make again.

  •  Star(s)

    excellent

    maria guadarrama from Toledo Ohio 43614

    excellent my kids and grandkis loved it I had to meke 3 days in a row

  •  Star(s)

    Delicious!!!

    Rosa from La Mirada, CA

    The most delicious and easy to make corn pudding my kids and my whole family love it. I have share the recipe because I want everybody to try this. Thank you,

  •  Star(s)

    This is great

    Cinara Lothamer from Hapeville

    I've made the corn pudding for my husband and he just love it. This recipe is delicious!

  •  Star(s)

    delicious

    yael from bellaire texas

    Very easy. My family enjoyed it as a dessert and also with cream and fresh berries for brunch. i keep the ingredients in the pantry for a quick and delicious snack

Nutrition Facts

Serving Size: 1/12 of recipe

Servings Per Recipe: 12 

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Corn Pudding

    Ingredients

    • 2 cans (15.25 ounces each) sweet corn kernels, drained or 3 cups fresh corn kernels
    • 1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk
    • 1 can (7.6 fluid ounces) NESTLÉ Media Crema
    • 4 large eggs
    • 1 tablespoon baking powder
    • Fresh berries (optional)
    • NESTLÉ Media Crema

     

    Directions

    PREHEAT oven to 350° F. Grease 2-quart casserole dish or 13 x 9-inch baking pan.

    PLACE corn, sweetened condensed milk, 1 can media crema, eggs and baking powder in blender; cover. Blend until smooth. Pour into prepared casserole dish.

    BAKE, uncovered, for 45 to 50 minutes or until golden brown and center is set. Garnish with fresh berries and additional media crema. Serve hot or cold.

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