Corn Pudding

Corn Pudding

In this recipe:

based on 7 reviews
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10 min.
55 min.
12 Servings

Topped with whipped cream and fresh fruit, this sweet dessert is a comforting final touch to a delicious meal.


  • 2 cans (15.25 ounces each) sweet corn kernels, drained or 3 cups fresh corn kernels
  • 1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk
  • 1 can (7.6 fluid ounces) NESTLÉ Media Crema
  • 4 large eggs
  • 1 tablespoon baking powder
  • Fresh berries (optional)
  • NESTLÉ Media Crema
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PREHEAT oven to 350° F. Grease 2-quart casserole dish or 13 x 9-inch baking pan.

PLACE corn, sweetened condensed milk, 1 can media crema, eggs and baking powder in blender; cover. Blend until smooth. Pour into prepared casserole dish.

BAKE, uncovered, for 45 to 50 minutes or until golden brown and center is set. Garnish with fresh berries and additional media crema. Serve hot or cold.

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Love it

Have made this several times for pot-lucks and family holiday dinners.... Needless to say, it was a big hit with everyone. No leftovers

- Roberta K from

good and sweet

Very good, but a bit too sweet.

- ed flaspoehler from Dallas, TX


Served for my husband and daughter with salmon. It was a great compliment with a great taste. Will definitely make again.

- Maria from New Brunswick, NJ


excellent my kids and grandkis loved it I had to meke 3 days in a row

- maria guadarrama from Toledo Ohio 43614


The most delicious and easy to make corn pudding my kids and my whole family love it. I have share the recipe because I want everybody to try this. Thank you,

- Rosa from La Mirada, CA

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Nutrition Facts

Serving Size: 1/12 of Recipe

Servings Per Recipe: 12

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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