Corn Souffle Stuffed Zucchini

Corn Souffle Stuffed Zucchini

In this recipe:

based on 3 reviews
This Looks YUMMY!
10 min.
55 min.
6 Servings

Comforting and Flavorful! This Corn Soufflé Stuffed Zucchini dish is a great fit for almost any meal!


  • 1 package (12 oz.) STOUFFER'S Corn Souffle, defrosted*
  • 3 medium zucchini, cut in half lengthwise, seeds and pulp removed
  • 1/4 cup sliced green onions
  • 2/3 cup shredded Swiss cheese, divided
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PREHEAT oven to 350° F.

COMBINE corn soufflé, onions and 1/3 cup cheese in small bowl. Fill zucchini halves with corn soufflé mixture; top with remaining cheese. Place on baking sheet.

BAKE for 30 to 35 minutes.

*DEFROST Corn Soufflé in microwave on 50% power for 6 to 7 minutes.

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Thank you for reviewing this recipe.


This is a WINNER!

The hardest part was finding the corn souffle! After that it was a snap to put together. Everyone raved about the appearence and the flavor. I will be sure to stock up on Stouffer's Corn Souffle when I go to that one store so that I will be able to fix it whenever I want to WOW my guests.

- Sidney Kaplan from Fairfax,VA

Very good

Very easy to make and quite tasty. It does need a little jazzing up though, I added some garlic and it was very good.

- Maria from Rochester, NY


My whole family enjoyed this recipe...even my son who claims he "hates zucchini" in any form.

- Chrys from El Dorado Hills, CA

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Nutrition Facts

Serving Size: 1/6 of Recipe

Servings Per Recipe: 6

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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