Ingredients:
1 package (12 oz.) STOUFFER'S Corn Souffle, defrosted*
3 medium zucchini, cut in half lengthwise, seeds and pulp removed
1/4 cup sliced green onions
2/3 cup shredded Swiss cheese, divided
Directions:
PREHEAT oven to 350° F.
COMBINE corn soufflé, onions and 1/3 cup cheese in small bowl. Fill zucchini halves with corn soufflé mixture; top with remaining cheese. Place on baking sheet.
BAKE for 30 to 35 minutes.
*DEFROST Corn Soufflé in microwave on 50% power for 6 to 7 minutes.
Estimated Times:
Prep Time:
10 minutes
Cooking Time:
45 minutes
Cooling Time: 0 minutes
Servings: 6
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