Comforting and Flavorful! This Corn Soufflé Stuffed Zucchini dish is a great fit for almost any meal!
- 1 package (12 oz.) STOUFFER'S Corn Souffle, defrosted*
- 3 medium zucchini, cut in half lengthwise, seeds and pulp removed
- 1/4 cup sliced green onions
- 2/3 cup shredded Swiss cheese, divided
PREHEAT oven to 350° F.
COMBINE corn soufflé, onions and 1/3 cup cheese in small bowl. Fill zucchini halves with corn soufflé mixture; top with remaining cheese. Place on baking sheet.
BAKE for 30 to 35 minutes.
*DEFROST Corn Soufflé in microwave on 50% power for 6 to 7 minutes.
Review This Recipe
This is a WINNER!
The hardest part was finding the corn souffle! After that it was a snap to put together. Everyone raved about the appearence and the flavor. I will be sure to stock up on Stouffer's Corn Souffle when I go to that one store so that I will be able to fix it whenever I want to WOW my guests.
Very easy to make and quite tasty. It does need a little jazzing up though, I added some garlic and it was very good.
My whole family enjoyed this recipe...even my son who claims he "hates zucchini" in any form.