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Corn Souffle Stuffed Zucchini

Corn Souffle Stuffed Zucchini
Makes:
6
Prep Time:
10
minutes
Total Time:
55
minutes
Vegetarian
based on
3 reviews
Comforting and Flavorful! This Corn Soufflé Stuffed Zucchini dish is a great fit for almost any meal!

In this recipe:


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Ingredients:

  • 1 package (12 oz.) STOUFFER'S Corn Souffle, defrosted*
  • 3 medium zucchini, cut in half lengthwise, seeds and pulp removed
  • 1/4 cup sliced green onions
  • 2/3 cup shredded Swiss cheese, divided

Directions:

PREHEAT oven to 350° F.

COMBINE corn soufflé, onions and 1/3 cup cheese in small bowl. Fill zucchini halves with corn soufflé mixture; top with remaining cheese. Place on baking sheet.

BAKE for 30 to 35 minutes.


*DEFROST Corn Soufflé in microwave on 50% power for 6 to 7 minutes.


Reviews:

Review This Recipe
  •  Star(s)

    This is a WINNER!

    Sidney Kaplan from Fairfax,VA

    The hardest part was finding the corn souffle! After that it was a snap to put together. Everyone raved about the appearence and the flavor. I will be sure to stock up on Stouffer's Corn Souffle when I go to that one store so that I will be able to fix it whenever I want to WOW my guests.

  •  Star(s)

    Very good

    Maria from Rochester, NY

    Very easy to make and quite tasty. It does need a little jazzing up though, I added some garlic and it was very good.

  •  Star(s)

    Yum

    Chrys from El Dorado Hills, CA

    My whole family enjoyed this recipe...even my son who claims he "hates zucchini" in any form.

Nutrition Facts

Serving Size: 1/6 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Corn Souffle Stuffed Zucchini

    Ingredients

    • 1 package (12 oz.) STOUFFER'S Corn Souffle, defrosted*
    • 3 medium zucchini, cut in half lengthwise, seeds and pulp removed
    • 1/4 cup sliced green onions
    • 2/3 cup shredded Swiss cheese, divided

     

    Directions

    PREHEAT oven to 350° F.

    COMBINE corn soufflé, onions and 1/3 cup cheese in small bowl. Fill zucchini halves with corn soufflé mixture; top with remaining cheese. Place on baking sheet.

    BAKE for 30 to 35 minutes.


    *DEFROST Corn Soufflé in microwave on 50% power for 6 to 7 minutes.

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