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Corn Sticks

Corn Sticks
Makes:
9
Prep Time:
15
minutes
Total Time:
40
minutes
based on
2 reviews
Corn Sticks are versatile and tasty. Dip them in salsa for an appetizer or use as a quick snack. Ready is less than 1 hour.

In this recipe:


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Ingredients:

  • 1 pkg. (12 oz.) STOUFFER'S Corn Souffle, defrosted according to package directions
  • 2 cups all-purpose baking mix
  • 1/2 teaspoon granulated sugar
  • 1/2 teaspoon salt
  • 6 tablespoons butter, melted

Directions:

PREHEAT oven to 450° F.

COMBINE baking mix, sugar and salt in medium bowl. Add corn soufflé; stir.

TURN dough onto well-floured surface; knead about 12 times. Roll dough into 6 x 10-inch rectangle. Cut into 1 x 3-inch strips. Pour butter onto 15 x 10-inch jelly roll pan; roll corn sticks in melted butter and arrange 1/2 inch apart.

BAKE for 15 minutes.


Reviews:

Review This Recipe
  •  Star(s)

    Cajun Cheese sticks

    Susan Hinkle from Alexandria,La

    We loved it my husband says this is a game and everyday fav of his. I do add shredded cheese his fav is pepper jack and minced shrimp, crab, or crawfish make it a cajun yummer. From bayou land with much love to all!

  •  Star(s)

    GOOD DIPPING

    Debbie from Oklahoma city,OK.

    MY HUSBAND AND KIDS LOVE IT , WE HAVE IT WITH SOUP , RANCH dressing , YOU NAME IT . I Add different thing in it so . make it with little hot dog , corn , it just a good corn bread . TRY IT U WILL LIKE IT 2.

Nutrition Facts

Serving Size: 1/9 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Corn Sticks

    Ingredients

    • 1 pkg. (12 oz.) STOUFFER'S Corn Souffle, defrosted according to package directions
    • 2 cups all-purpose baking mix
    • 1/2 teaspoon granulated sugar
    • 1/2 teaspoon salt
    • 6 tablespoons butter, melted

     

    Directions

    PREHEAT oven to 450° F.

    COMBINE baking mix, sugar and salt in medium bowl. Add corn soufflé; stir.

    TURN dough onto well-floured surface; knead about 12 times. Roll dough into 6 x 10-inch rectangle. Cut into 1 x 3-inch strips. Pour butter onto 15 x 10-inch jelly roll pan; roll corn sticks in melted butter and arrange 1/2 inch apart.

    BAKE for 15 minutes.

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