Ingredients:
1 pkg. (12 oz.) STOUFFER'S Corn Souffle, defrosted according to package directions
2 cups all-purpose baking mix
1/2 teaspoon granulated sugar
1/2 teaspoon salt
6 tablespoons butter, melted
Directions:
PREHEAT oven to 450° F.
COMBINE baking mix, sugar and salt in medium bowl. Add corn soufflé; stir.
TURN dough onto well-floured surface; knead about 12 times. Roll dough into 6 x 10-inch rectangle. Cut into 1 x 3-inch strips. Pour butter onto 15 x 10-inch jelly roll pan; roll corn sticks in melted butter and arrange 1/2 inch apart.
BAKE for 15 minutes.
Estimated Times:
Prep Time:
15 minutes
Cooking Time:
25 minutes
Total Time:
40 minutes
Servings: 9
In this recipe:
