Corn Sticks are versatile and tasty. Dip them in salsa for an appetizer or use as a quick snack. Ready is less than 1 hour.
- 1 pkg. (12 oz.) STOUFFER'S Corn Souffle, defrosted according to package directions
- 2 cups all-purpose baking mix
- 1/2 teaspoon granulated sugar
- 1/2 teaspoon salt
- 6 tablespoons butter, melted
PREHEAT oven to 450° F.
COMBINE baking mix, sugar and salt in medium bowl. Add corn soufflé; stir.
TURN dough onto well-floured surface; knead about 12 times. Roll dough into 6 x 10-inch rectangle. Cut into 1 x 3-inch strips. Pour butter onto 15 x 10-inch jelly roll pan; roll corn sticks in melted butter and arrange 1/2 inch apart.
BAKE for 15 minutes.
Review This Recipe
MY HUSBAND AND KIDS LOVE IT , WE HAVE IT WITH SOUP , RANCH dressing , YOU NAME IT . I Add different thing in it so . make it with little hot dog , corn , it just a good corn bread . TRY IT U WILL LIKE IT 2.
Read More Reviews