Green chile peppers give this aromatic cornbread stuffing a little extra kick. Serve it as a side with your favorite poultry.
- Nonstick cooking spray
- 1/4 cup (1/2 stick) butter
- 2 cups chopped onion
- 1 cup sliced celery
- 2 cups water
- 1 can (16 ounces) corn, drained
- 2 cans (4 ounces each) diced green chiles
- 3 tablespoons chopped fresh parsley
- 2 MAGGI Chicken Flavor Bouillon Cubes
- 1/2 teaspoon paprika
- 1/4 teaspoon crushed dried oregano
- 1/8 teaspoon ground black pepper
- 6 cups crumbled cornbread *
- 1/2 cup chopped pecans
PREHEAT oven to 350° F. Spray 2 1/2-quart baking dish with nonstick cooking spray. Set aside.
MELT butter in large skillet over low heat. Cook onion and celery, stirring occasionally, for 5 to 8 minutes or until tender. Add water, corn, chiles, parsley, bouillon, paprika, oregano and pepper; mix well. Add cornbread and nuts; mix well. Spoon into prepared baking dish; cover.
BAKE for 30 minutes or until heated through.
Review This Recipe
It's easy, but successful. Tastes I liked. Thanks.
I also want to know how to make 'honey spread'.
My way to do is melted butter and honey mixed. But I want more than that. I suppose something other ingredients needed. Thanks
New Family Staple
I made this for Thanksgiving one year about 5 years ago and I make it every year now. My family loves it so much that they often request it, even on days that we are not celebrating with a turkey! Love it! Easy and Delicious!
sounds GOOD to me. I'm going to use it for our Thanksgiving dinner
I sauteed 2c onion & 2c celery in 1c butter. I used 2TBS parsley flakes. I substituted poultry seasoning for the bouillion. I omitted the water, corn, green chiles & pecans. Used this with Stuffed Pork chops recipe. Was great.
Basic stuffing, but very tasty and simple to make.
Great recipe. Very colorful and tasty! Was a big hit at the recent family get together!!!
I loved this dish. It was a hit with my husband's family at Thanksgiving. I'll make it again next year, but I'll taste the celery before I add it next time. It was bitter, and I think it will taste even better with "good" celery.
Made the recipe but used a can of corn with red & green peppers already included. The original recipe has a kick, mine is more decorative. Both ways add flavor & are easy & fun to make.
all us Southerners..
..love cornbread and stuffing, and this is a great recipe. My friends and family all love it!
my family loved this!
This is so nice for a nice side dish for my Sunday dinner with my oven fried chicken and salad. My family has asked for this stuffing so many times.It is a family pleaser. I hope everyone will try this stuffing. I don't think you will be sorry.
This was a very tasty way of using up a rather stale amount of cornbread. My family, who are not exactly stuffing lovers, still gobbled this one up, they especially enjoyed the kick from the jalapenos!
This was a very good recipe, I was happily surprised that I liked the chilles and corn!
I tried this last year at Thanksgiving and it was great! I'm definitely going to be fixing it this year! The little ones didn't care too much for it (but I fixed normal stuffing for them) but the adults raved about it!
This was the hit of Thanksgiving. The peppers give it a fantastic flavor with just enough kick. The recipe is also very easy to make.
Seeds are a good substitute
I made this dish for someone who is allergic to nuts. I substituted sunflower seed for the pecans and it was very tasty.
I COMBINED THE RECIPE FOR THE JALAPINO CONR BREAD WITH THIS ONE TO MAKE THE BEST STUFFING IN THE WORLD. IT WAS VERY EASY AND MY FAMILY ENJOYED IT VERY MUCH.
Better than your mom's
This stuffing was easy and extremely tasty. The Chilies give it a little more zest. I like my stuffing moist so I added more chicken broth. I fixed it for Thanksgiving and now my family is begging me to cook it for Christmas.
Great with leg of lamb, as well!
I made this recipe last night with pork chops from the grill. Everyone loved the flavor and would like to have it again. The only thing to watch out for is the amount of liquid. I used a little more because it looked too dry going into the oven. Other than that this is a fine recipe.
This has been the best I ever had!
I enjoyed this recipe through a friend who brought it to a party. It was not until the next day I found out about the name of the site she got it from. These recipes really help someone who does not know how to cook that good or even someone just starting. It is so easy to do.
Great side dish
Easy to make.... real good to eat...everybody loved it!!!
Having never made stuffing before and being a complete culinary idiot, I was a little scared to attempt this (or any other recipe) on such an important holiday. Surprisingly, the recipe was very easy to make and fabulous to eat. My husband was very impressed w/ the dish and has asked to have it again at Christmas. We loved the kick the chili peppers added and the crunch of the pecans. I look forward to making stuffing every year now!
WOW! WOW! WOW!
I can't tell you the glowing reviews I got using this recipe. Everybody loved it, one who had been making stove-top for 20 years said they were never going back. I used green onions instead of the green chiles, and even made the cornbread 2 days in advance and it turned out so well. Try this and you will love it! It is so easy and so good!!!!
love this recipe
I have tried this stuffing and it is delicious. I plan to have it for Thanksgiving again.
I did this recipe last year, and it was a hit. This year I plan to do the same.
Full of Stuffing
I have always tried to make Cornbread Stuffing and it never turned out right until I tried it with this recipe. I give it two thumbs up
Great Addition to Thanksgiving
I cooked a standard traditional stuffing for the bird, but I made this dish on the side for the people in the family that enjoy variety - they loved it. They fought over who got to take home the left overs. I did leave out the pecans and used store bought cornbread stuffing mix though.
First empty dish
Tripled the batch and it came out great. Little more onion for me.
Horror @ Thanksgiving
This was simple to do and tastes great! Just make sure that you bake the cornbread a lot sooner than you need it, otherwise it is too hot to handle for crumbling it.