Cornbread Stuffing

Cornbread Stuffing

In this recipe:

based on 31 reviews
This Looks YUMMY!
15 min.
50 min.
8 Servings

Green chile peppers give this aromatic cornbread stuffing a little extra kick. Serve it as a side with your favorite poultry.


  • Nonstick cooking spray
  • 1/4 cup (1/2 stick) butter
  • 2 cups chopped onion
  • 1 cup sliced celery
  • 2 cups water
  • 1 can (16 ounces) corn, drained
  • 2 cans (4 ounces each) diced green chiles
  • 3 tablespoons chopped fresh parsley
  • 2 MAGGI Chicken Flavor Bouillon Cubes
  • 1/2 teaspoon paprika
  • 1/4 teaspoon crushed dried oregano
  • 1/8 teaspoon ground black pepper
  • 6 cups crumbled cornbread *
  • 1/2 cup chopped pecans
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PREHEAT oven to 350° F. Spray 2 1/2-quart baking dish with nonstick cooking spray. Set aside.

MELT butter in large skillet over low heat. Cook onion and celery, stirring occasionally, for 5 to 8 minutes or until tender. Add water, corn, chiles, parsley, bouillon, paprika, oregano and pepper; mix well. Add cornbread and nuts; mix well. Spoon into prepared baking dish; cover.

BAKE for 30 minutes or until heated through.

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chocolate honeyspread

It's easy, but successful. Tastes I liked. Thanks. I also want to know how to make 'honey spread'. My way to do is melted butter and honey mixed. But I want more than that. I suppose something other ingredients needed. Thanks

- sungbong park from china

New Family Staple

I made this for Thanksgiving one year about 5 years ago and I make it every year now. My family loves it so much that they often request it, even on days that we are not celebrating with a turkey! Love it! Easy and Delicious!

- Gloria ROux from Waldorf, MD


sounds GOOD to me. I'm going to use it for our Thanksgiving dinner

- MJ Gracious from Jax, Fl

Cornbread Stuffing

I sauteed 2c onion & 2c celery in 1c butter. I used 2TBS parsley flakes. I substituted poultry seasoning for the bouillion. I omitted the water, corn, green chiles & pecans. Used this with Stuffed Pork chops recipe. Was great.

- Kathy Bradshaw from Redding, CA

Cornbread Stuffing

Basic stuffing, but very tasty and simple to make.

- Lisa Welchel from OKLAHOMA CITY, OK

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Nutrition Facts

Serving Size: 1/8 of Recipe

Servings Per Recipe: 8

  • Amount Per Serving
  • Calories: 330
  • Calories from Fat: 150
  • Total Fat: 17g (26% of DV)
  • Saturated Fat: 6g (29% of DV)
  • Cholesterol: 40mg (13% of DV)
  • Sodium: 950mg (39% of DV)
  • Carbohydrates: 40g (13% of DV)
  • Dietary Fiber: 5g (20% of DV)
  • Sugars: 9g
  • Protein: 8g
  • Vitamin A: 15% of DV
  • Vitamin C: 130% of DV
  • Calcium: 10% of DV
  • Iron: 10% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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