Combine corn and spinach soufflé in this casserole to make an attractive and flavorful dish. Great for everyday or entertaining.
- 2 packages (12-oz.) STOUFFER'S Spinach Souffle, defrosted according to package directions
- 1 package (12-oz.) STOUFFER'S Corn Souffle, defrosted according to package directions
- 1 can (8-oz.) sliced water chestnuts, drained
PREHEAT oven to 350°F. Grease a 1 ½-quart baking dish.
COMBINE spinach soufflé, corn soufflé and water chestnuts in medium bowl; transfer to prepared baking dish.
BAKE for 65 to 70 minutes or until knife inserted near center comes out clean.
*DEFROST Corn Soufflé in microwave on 50% power for 6 to 7 minutes.
Review This Recipe
Excellent But Expen$ive
Delicious combination, bit it costs a fortune to make...
However as a vegetarian it is worth it to me.
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