Ingredients:
1 tablespoon vegetable oil
8 ounces boneless, skinless chicken breast meat, cut into bite-sized pieces
1 small onion, chopped
1 cup chopped red bell pepper
2 cloves garlic, finely chopped
3 1/2 cups warm water
1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
1/2 cup whole-kernel corn
1/4 cup long-grain white rice
4 MAGGI Vegetarian Vegetable Flavor Bouillon Cubes
1/2 teaspoon dried basil leaves, crushed
1/8 teaspoon ground black pepper
Directions:
HEAT oil in large saucepan over medium heat. Add chicken, onion, bell pepper and garlic; cook, stirring occasionally, until chicken is no longer pink.
STIR in water, pumpkin, corn, rice, bouillon, basil and pepper. Bring mixture to a boil. Reduce heat to low; cover. Cook, stirring occasionally, for 20 minutes or until rice is tender.
Estimated Times:
Prep Time:
10 minutes
Cooking Time:
30 minutes
Cooling Time: 0 minutes
Servings: 4
In this recipe:
