Crab Curry Dip

Crab Curry Dip

In this recipe:

based on 20 reviews
This Looks YUMMY!
10 min.
40 min.
8 servings (1/4 cup each)

This low fat Crab Curry Dip is delicious. The curry flavoring adds zest to this recipe. A sure crowd pleaser.


  • 1 pkg. (8 oz.) light cream cheese (Neufchâtel), softened
  • 1/2 cup NESTLÉ® CARNATION® Evaporated Fat Free Milk
  • 3/4 cup (4 oz.) fresh, cooked or chopped imitation crabmeat
  • 2 tablespoons green onion, thinly sliced
  • 2 tablespoons finely chopped red bell pepper
  • 1/2 teaspoon curry powder
  • 1/4 teaspoon garlic salt
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BEAT cream cheese and evaporated milk in small mixer bowl until creamy. Stir in crabmeat, green onion, bell pepper, curry powder and garlic salt. Cover; refrigerate for 30 minutes. Serve with assorted cut fresh vegetables.
Makes 2 cups.

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Easy to make. Low carb and delicious

- Michele Gattuso from palatine, IL

Crab Curry Dip

This is so easy to make and tastes great! Everyone loves it and asks for the recipe! Now when I make it to take to parties, etc. I make copies of the recipe to set out along side the dish! It's always a hit! If there's any left over it is even better the next day, as the flavors blend and mellow. I have started to make it a day earlier and let it "mellow" before serving to guests.

- Georgia Mancini from PITTSBURGH, PA

crab curry dip

In our family I am the "dip maker" so I always make this for our get togethers. I don't like curry so I make it without it and it tastes great. Everyone usually ends up keeping some out for themselves for later.

- melody driver from warner robins, GA

Crab Curry Dip

I made this for a Puppy shower. I wanted something different. It was easy, and the men really liked it. I used real crab meat.

- Pat Sievert from STILLWATER, MN

Change of Pace!

This was really easy to make and held up well on the table. Different than the usual - always a plus. The flavors were even better after another day in the fridge. I'm a curry lover, otherwise I might not have tried it - glad I did!

- Alexandra Thomas from NEW MILFORD, CT

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Nutrition Facts

Serving Size: 1/8 of Recipe

Servings Per Recipe: 8

  • Amount Per Serving
  • Calories: 100
  • Calories from Fat: 60
  • Total Fat: 6g (10% of DV)
  • Saturated Fat: 4g (20% of DV)
  • Cholesterol: 30mg (10% of DV)
  • Sodium: 220mg (9% of DV)
  • Carbohydrates: 3g (1% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 3g
  • Protein: 6g
  • Vitamin A: 2% of DV
  • Vitamin C: 8% of DV
  • Calcium: 6% of DV
  • Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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