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Crab Curry Dip

Crab Curry Dip
Makes:
8 servings (1/4 cup each)
Prep Time:
10
minutes
Total Time:
40
minutes
Low Calorie
based on
20 reviews
This low fat Crab Curry Dip is delicious. The curry flavoring adds zest to this recipe. A sure crowd pleaser.

In this recipe:


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Ingredients:

  • 1 pkg. (8 oz.) light cream cheese (Neufchâtel), softened
  • 1/2 cup NESTLÉ® CARNATION® Evaporated Fat Free Milk
  • 3/4 cup (4 oz.) fresh, cooked or chopped imitation crabmeat
  • 2 tablespoons green onion, thinly sliced
  • 2 tablespoons finely chopped red bell pepper
  • 1/2 teaspoon curry powder
  • 1/4 teaspoon garlic salt

Directions:

BEAT cream cheese and evaporated milk in small mixer bowl until creamy. Stir in crabmeat, green onion, bell pepper, curry powder and garlic salt. Cover; refrigerate for 30 minutes. Serve with assorted cut fresh vegetables.
Makes 2 cups.


Reviews:

Review This Recipe
  •  Star(s)

    Delicious

    Michele Gattuso from palatine, IL

    Easy to make. Low carb and delicious

  •  Star(s)

    Crab Curry Dip

    Georgia Mancini from PITTSBURGH, PA

    This is so easy to make and tastes great! Everyone loves it and asks for the recipe! Now when I make it to take to parties, etc. I make copies of the recipe to set out along side the dish! It's always a hit! If there's any left over it is even better the next day, as the flavors blend and mellow. I have started to make it a day earlier and let it "mellow" before serving to guests.

  •  Star(s)

    crab curry dip

    melody driver from warner robins, GA

    In our family I am the "dip maker" so I always make this for our get togethers. I don't like curry so I make it without it and it tastes great. Everyone usually ends up keeping some out for themselves for later.

  •  Star(s)

    Crab Curry Dip

    Pat Sievert from STILLWATER, MN

    I made this for a Puppy shower. I wanted something different. It was easy, and the men really liked it. I used real crab meat.

  •  Star(s)

    Change of Pace!

    Alexandra Thomas from NEW MILFORD, CT

    This was really easy to make and held up well on the table. Different than the usual - always a plus. The flavors were even better after another day in the fridge. I'm a curry lover, otherwise I might not have tried it - glad I did!

  •  Star(s)

    Crab Curry Dip

    Katherine Zembko from Boynton Beach, FL

    made this for the Superbowl party yesterday, and it was a pre-game touch down! i was so glad that i brought the recipe with me. it was the first bowl that was emptied on the buffet table.

  •  Star(s)

    Crab Curry Dip

    Carrie Dwyer from IMLAY CITY, MI

    I'm always looking for a new and easy dip recipe, we always have people over or get invited to others houses and a quick and easy but tasty dip is always nice to have. This is really good.

  •  Star(s)

    CRAB CURRY DIP

    LYNNE KRIEGER from YACOLT, WA

    THIS IS REALLY A GREAT DIP. EVERYONE LOVED IT AND ASKED FOR THE RECIPE.

  •  Star(s)

    OH MY SO GOOD!

    Ms. Blaschuk from FARMINGDALE, NY

    Not only was this good with crackers and fresh veggies, but you will have an overwhelming temptation to just dip your finger in for a finger scoop of this great dip! I used fat free cream cheese and added a drained can of baby shrimp the second time I made it. It was also VERY good! It is really a joy to be able to find such a variety of great tasting recipes on this site!

  •  Star(s)

    CC DIP

    DAO ORLOSKI from MENTOR, OH

    TASTY. I LOVE CURRY BUT JUST COULDN'T IMAGINE IT WITH CRAB. IT'S EXCELLENT. "BE NOT AFRAID".

  •  Star(s)

    Crab Curry Dip

    dave wilder from boone, NC

    This one is excellent as a dip. We added a little more milk and used it as a sauce for pasta.

  •  Star(s)

    Crab Curry Dip

    Nancy Hyde from Hixson, TN

    I love having different dips to use with my raw veggies. This is a great change of pace. Easy to make. I do use the fat free cream cheese but still like it.

  •  Star(s)

    Yum

    Denise Long from Magnolia, TX

    Great Dip, very Easy!

  •  Star(s)

    crab curry dip

    Winona Sapp from Darien, GA

    This is very good. Different from all the regular standby dips.

  •  Star(s)

    Soooo good.

    Tammy Hayden from Carmichael, CA

    Very easy, best of all-it was very tasty.

  •  Star(s)

    Curry Crab Dip

    T ROSEBORO from fishersville, va

    I've found a NEW dip! No more onion dip for me!!

  •  Star(s)

    Winner

    Annelies from Los Angeles, CA

    Very interesting mixture, with a hint of curry flavor..... Great with vegetables, vegetables sticks and vegetable chips...

  •  Star(s)

    Delicious!

    Rachel Hunt from CA

    This dip is easy to make and is one of the first dishes gone - every time I make it! Despite not being a huge fan of curry, this is one of my favorites.

  •  Star(s)

    Crab Curry Dip

    Mary Bingaman from Springfield, MO

    I fixed this for a holiday get together. It was great! Quick and easy to make and my guests loved it. Definitely this will be added to my party must have dips.

  •  Star(s)

    Crab Curry Dip

    KATHY MURPHY from JESSUP, MD

    Nice and creamy - a switch from the regular dips (onion & vegetable dips).

Nutrition Facts

Serving Size: 1/8 of recipe

Servings Per Recipe:

  • Calories: 100
  • Calories from Fat: 60
  • Total Fat: 6g (10% of DV)
  • Saturated Fat: 4g (20% of DV)
  • Cholesterol: 30mg (10% of DV)
  • Sodium: 220mg (9% of DV)
  • Carbohydrates: 3g (1% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 3g
  • Protein: 6g
  • Vitamin A: 2% of DV
  • Vitamin C: 8% of DV
  • Calcium: 6% of DV
  • Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Crab Curry Dip

Ingredients

  • 1 pkg. (8 oz.) light cream cheese (Neufchâtel), softened
  • 1/2 cup NESTLÉ® CARNATION® Evaporated Fat Free Milk
  • 3/4 cup (4 oz.) fresh, cooked or chopped imitation crabmeat
  • 2 tablespoons green onion, thinly sliced
  • 2 tablespoons finely chopped red bell pepper
  • 1/2 teaspoon curry powder
  • 1/4 teaspoon garlic salt

 

Directions

BEAT cream cheese and evaporated milk in small mixer bowl until creamy. Stir in crabmeat, green onion, bell pepper, curry powder and garlic salt. Cover; refrigerate for 30 minutes. Serve with assorted cut fresh vegetables.
Makes 2 cups.

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