Crab Dip

Crab Dip

In this recipe:

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3
5 min.
prep
15 min.
total
3 cups

Perfect for parties and entertaining, the chiles, lime juice and seasonings add a special zest to this all time favorite crab dip.

Ingredients

  • 1 pkg. (8 oz.) cream cheese, at room temperature
  • 1/2 cup mayonnaise
  • 2 cans (6 oz. each) crabmeat, drained
  • 1 can (4 oz.) diced green chiles
  • 1 tablespoon fresh lime juice
  • 2 teaspoons MAGGI Seasoning Sauce
  • 1/2 teaspoon hot pepper sauce
  • Chopped green onions
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PREHEAT oven to 350° F.



COMBINE cream cheese, mayonnaise, crabmeat, chiles, lime juice, seasoning sauce and hot pepper sauce in medium oven-proof bowl.



BAKE for 10 minutes or until heated through and bubbling. Top with chopped green onions. Serve with assorted crackers.

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Nutrition Facts

Serving Size: 1/3 of Recipe

Servings Per Recipe: 3

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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