Perfect for parties and entertaining, the chiles, lime juice and seasonings add a special zest to this all time favorite crab dip.
- 1 pkg. (8 oz.) cream cheese, at room temperature
- 1/2 cup mayonnaise
- 2 cans (6 oz. each) crabmeat, drained
- 1 can (4 oz.) diced green chiles
- 1 tablespoon fresh lime juice
- 2 teaspoons MAGGI Seasoning Sauce
- 1/2 teaspoon hot pepper sauce
- Chopped green onions
PREHEAT oven to 350° F.
COMBINE cream cheese, mayonnaise, crabmeat, chiles, lime juice, seasoning sauce and hot pepper sauce in medium oven-proof bowl.
BAKE for 10 minutes or until heated through and bubbling. Top with chopped green onions. Serve with assorted crackers.