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Crab Dip

Ingredients

1 pkg. (8 oz.) cream cheese, at room temperature
1/2 cup mayonnaise
2 cans (6 oz. each) crabmeat, drained
1 can (4 oz.) diced green chiles
1 tablespoon fresh lime juice
2 teaspoons MAGGI Seasoning Sauce
1/2 teaspoon hot pepper sauce
Chopped green onions

  

Directions

PREHEAT oven to 350° F.

COMBINE cream cheese, mayonnaise, crabmeat, chiles, lime juice, seasoning sauce and hot pepper sauce in medium oven-proof bowl.

BAKE for 10 minutes or until heated through and bubbling. Top with chopped green onions. Serve with assorted crackers.

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Crab Dip

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Perfect for parties and entertaining, the chiles, lime juice and seasonings add a special zest to this all time favorite crab dip.
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Crab Dip

Ingredients:

1 pkg. (8 oz.) cream cheese, at room temperature
1/2 cup mayonnaise
2 cans (6 oz. each) crabmeat, drained
1 can (4 oz.) diced green chiles
1 tablespoon fresh lime juice
2 teaspoons MAGGI Seasoning Sauce
1/2 teaspoon hot pepper sauce
Chopped green onions

Directions:

PREHEAT oven to 350° F.

COMBINE cream cheese, mayonnaise, crabmeat, chiles, lime juice, seasoning sauce and hot pepper sauce in medium oven-proof bowl.

BAKE for 10 minutes or until heated through and bubbling. Top with chopped green onions. Serve with assorted crackers.

Estimated Times:

Prep Time: 5 minutes
Cooking Time: 10 minutes
Cooling Time: 0 minutes

Servings: 3

In this recipe:


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Nutrition Facts

Serving Size: 1/3 of recipe

Servings Per Recipe: 3 cups

    *Percent Daily Values are based on a 2,000 calorie diet.

    In this recipe:


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