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Crab Dip

Crab Dip
Makes:
3 cups
Prep Time:
5
minutes
Total Time:
15
minutes
Perfect for parties and entertaining, the chiles, lime juice and seasonings add a special zest to this all time favorite crab dip.

In this recipe:


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Ingredients:

  • 1 pkg. (8 oz.) cream cheese, at room temperature
  • 1/2 cup mayonnaise
  • 2 cans (6 oz. each) crabmeat, drained
  • 1 can (4 oz.) diced green chiles
  • 1 tablespoon fresh lime juice
  • 2 teaspoons MAGGI Seasoning Sauce
  • 1/2 teaspoon hot pepper sauce
  • Chopped green onions

Directions:

PREHEAT oven to 350° F.

COMBINE cream cheese, mayonnaise, crabmeat, chiles, lime juice, seasoning sauce and hot pepper sauce in medium oven-proof bowl.

BAKE for 10 minutes or until heated through and bubbling. Top with chopped green onions. Serve with assorted crackers.

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Nutrition Facts

Serving Size: 1/3 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Crab Dip

    Ingredients

    • 1 pkg. (8 oz.) cream cheese, at room temperature
    • 1/2 cup mayonnaise
    • 2 cans (6 oz. each) crabmeat, drained
    • 1 can (4 oz.) diced green chiles
    • 1 tablespoon fresh lime juice
    • 2 teaspoons MAGGI Seasoning Sauce
    • 1/2 teaspoon hot pepper sauce
    • Chopped green onions

     

    Directions

    PREHEAT oven to 350° F.

    COMBINE cream cheese, mayonnaise, crabmeat, chiles, lime juice, seasoning sauce and hot pepper sauce in medium oven-proof bowl.

    BAKE for 10 minutes or until heated through and bubbling. Top with chopped green onions. Serve with assorted crackers.

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