Crab Salad with Avocados and Apples

Crab Salad with Avocados and Apples

In this recipe:

based on 1 reviews
This Looks YUMMY!
10 min.
10 min.
4 Servings

This quick and beautiful Crab Salad with Avocados and Apples is an amazing starter or great as a stand alone for a lighter meal option.


  • 2 tablespoons MAGGI Seasoning Sauce
  • 2 tablespoons cider vinegar
  • 1 tablespoon sunflower or olive oil
  • Salt and ground black pepper
  • 1 lb. imitation crabmeat, leg-style
  • 2 small avocados, pitted, peeled and sliced
  • 1 Granny Smith apple, cored and cubed
  • 1 Golden Delicious apple, cored and cubed
  • Parsley
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COMBINE seasoning sauce, vinegar and oil in small bowl. Season to taste with salt and pepper.

DIVIDE crabmeat among 4 plates. Top with avocado slices and apple cubes. Pour dressing over top. Keep refrigerated until ready to serve. Garnish with parsley before serving.

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Crab Salad with Avocados and Apples

Looks yummy and appetizing. Great color combination and play of textures-creamy avocados and crunchy apples.

- arsenia casauay from philippines

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Nutrition Facts

Serving Size: 1/4 of Recipe

Servings Per Recipe: 4

  • Amount Per Serving
  • Calories: 300
  • Calories from Fat: 120
  • Total Fat: 14g (21% of DV)
  • Saturated Fat: 2.5g (11% of DV)
  • Cholesterol: 55mg (19% of DV)
  • Sodium: 820mg (34% of DV)
  • Carbohydrates: 28g (9% of DV)
  • Dietary Fiber: 7g (28% of DV)
  • Sugars: 7g
  • Protein: 17g
  • Vitamin A: 0% of DV
  • Vitamin C: 15% of DV
  • Calcium: 6% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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