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Crab Salad with Avocados and Apples

Ingredients

2 tablespoons MAGGI Seasoning Sauce
2 tablespoons cider vinegar
1 tablespoon sunflower or olive oil
Salt and ground black pepper
1 lb. imitation crabmeat, leg-style
2 small avocados, pitted, peeled and sliced
1 Granny Smith apple, cored and cubed
1 Golden Delicious apple, cored and cubed
Parsley

  

Directions

COMBINE seasoning sauce, vinegar and oil in small bowl. Season to taste with salt and pepper.

DIVIDE crabmeat among 4 plates. Top with avocado slices and apple cubes. Pour dressing over top. Keep refrigerated until ready to serve. Garnish with parsley before serving.

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Crab Salad with Avocados and Apples

(5 stars based on 1 reviews)
This quick and beautiful Crab Salad with Avocados and Apples is an amazing starter or great as a stand alone for a lighter meal option.
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Crab Salad with Avocados and Apples

Ingredients:

2 tablespoons MAGGI Seasoning Sauce
2 tablespoons cider vinegar
1 tablespoon sunflower or olive oil
Salt and ground black pepper
1 lb. imitation crabmeat, leg-style
2 small avocados, pitted, peeled and sliced
1 Granny Smith apple, cored and cubed
1 Golden Delicious apple, cored and cubed
Parsley

Directions:

COMBINE seasoning sauce, vinegar and oil in small bowl. Season to taste with salt and pepper.

DIVIDE crabmeat among 4 plates. Top with avocado slices and apple cubes. Pour dressing over top. Keep refrigerated until ready to serve. Garnish with parsley before serving.

Estimated Times:

Prep Time:  10 minutes
 Total Time:  10 minutes

Servings: 4

This recipe is:

Dairy Free

In this recipe:


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    Crab Salad with Avocados and Apples

    arsenia casauay from philippines

    Looks yummy and appetizing. Great color combination and play of textures-creamy avocados and crunchy apples.


Nutrition Facts

Serving Size: 1/4 of recipe

Servings Per Recipe: 4 

  • Calories: 300
  • Calories from Fat: 120
  • Total Fat: 14g (21% of DV)
  • Saturated Fat: 2.5g (11% of DV)
  • Cholesterol: 55mg (19% of DV)
  • Sodium: 820mg (34% of DV)
  • Carbohydrates: 28g (9% of DV)
  • Dietary Fiber: 7g (28% of DV)
  • Sugars: 7g
  • Protein: 17g
  • Vitamin A: 0% of DV
  • Vitamin C: 15% of DV
  • Calcium: 6% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

This recipe is:

Dairy Free

In this recipe:


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