An interesting presentation for delicious brownies.
- 1 cup granulated sugar
- 1/2 cup butter or margarine, (1 stick)
- 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided
- 3 large eggs
- 1 1/3 cups all-purpose flour
- 1 teaspoon vanilla extract
- 1/4 teaspoon baking soda
- 1/3 cup chopped nuts
PREHEAT oven to 350° F. Grease 13 x 9-inch baking pan.
HEAT sugar and butter in medium, heavy-duty saucepan over low heat, stirring until butter is melted. Remove from heat. Add 1 1/4 cups morsels; stir until melted. Stir in eggs. Add flour, vanilla extract and baking soda; stir until flour is incorporated. Spread into prepared baking pan.
BAKE for 18 to 22 minutes or until wooden pick inserted in center comes out slightly sticky.
SPRINKLE with remaining morsels and nuts while still hot. Cover with foil; refrigerate until cooled completely.
Review This Recipe
Easy like a mix, but tastes better!
I made these in about 10 minutes with ease. I already keep all the ingredients on hand, so I didn't have to make a special run to the grocery store to satisfy my cravings for something chocolate. We live at a high altitude, so I actually increased the flour to 1.5 cups instead of 1.3. I also only used two eggs instead of three because I like fudgy brownies more than cake like brownies. These were as fast as making them from a mix and taste better since you use all the ingredients.
Read More Reviews