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Cranberry Baked Apples

Ingredients

6 baking apples
3/4 cup (5 ounces) Cranberry NESTLÉ RAISINETS Milk Chocolate-Covered Dried Cranberries
1/4 cup chopped walnuts or almonds
1 teaspoon ground cinnamon
1 1/2 cups cranberry juice

  

Directions

PREHEAT oven to 350° F.

WASH and core apples (1 to 1 ¼ inches in diameter); remove peel from around the top. Place apples in baking dish.

COMBINE Cranberry Raisinets, nuts and cinnamon in small bowl; fill center of each apple with mixture. Pour juice around apples; cover loosely with foil.

BAKE for 35 minutes; uncover. Bake for an additional 10 minutes or until tender. Place apples on individual serving plates and drizzle each with 3 tablespoons juice from baking dish. Serve warm.

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Cranberry Baked Apples

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Cranberry Baked Apples feature a delicious combination of chocolate-covered cranberries, cinnamon and walnuts or almonds. Drizzle with baking juice just before serving warm. Add a touch of whipped cream or ice cream to dress this dish up.
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Cranberry Baked Apples

Ingredients:

6 baking apples
3/4 cup (5 ounces) Cranberry NESTLÉ RAISINETS Milk Chocolate-Covered Dried Cranberries
1/4 cup chopped walnuts or almonds
1 teaspoon ground cinnamon
1 1/2 cups cranberry juice

Directions:

PREHEAT oven to 350° F.

WASH and core apples (1 to 1 ¼ inches in diameter); remove peel from around the top. Place apples in baking dish.

COMBINE Cranberry Raisinets, nuts and cinnamon in small bowl; fill center of each apple with mixture. Pour juice around apples; cover loosely with foil.

BAKE for 35 minutes; uncover. Bake for an additional 10 minutes or until tender. Place apples on individual serving plates and drizzle each with 3 tablespoons juice from baking dish. Serve warm.

Estimated Times:

Prep Time: 10 minutes
Cooking Time: 45 minutes
Cooling Time: 0 minutes

Servings: 6

This recipe is:

Low SodiumVegetarian

In this recipe:


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Nutrition Facts

Serving Size: 1/6 of recipe

Servings Per Recipe: 6 

  • Calories: 230
  • Calories from Fat: 70
  • Total Fat: 8g (12% of DV)
  • Saturated Fat: 3g (16% of DV)
  • Cholesterol: 5mg (1% of DV)
  • Sodium: 10mg (0% of DV)
  • Carbohydrates: 42g (14% of DV)
  • Dietary Fiber: 4g (15% of DV)
  • Sugars: 37g
  • Protein: 2g
  • Vitamin A: 0% of DV
  • Vitamin C: 20% of DV
  • Calcium: 4% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

This recipe is:

Low SodiumVegetarian

In this recipe:


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