Raisinets Baked Apples

Raisinets Baked Apples
Makes:
6
Prep Time:
10
minutes
Total Time:
55
minutes
1

Dietary Considerations:

Low SodiumVegetarian
Raisinets Baked Apples feature a delicious combination of chocolate-covered raisins, cinnamon and walnuts or almonds. Drizzle with baking juice just before serving warm. Add a touch of whipped cream or ice cream to dress this dish up.

In this recipe:

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Ingredients:

  • 6 baking apples
  • 3/4 cup (5 ounces) NESTLÉ RAISINETS Milk Chocolate-Covered Raisins
  • 1/4 cup chopped walnuts or almonds
  • 1 teaspoon ground cinnamon
  • 1 1/2 cups cranberry juice

Directions:

PREHEAT oven to 350° F.

WASH and core apples (1 to 1 ¼ inches in diameter); remove peel from around the top. Place apples in baking dish.

COMBINE Raisinets, nuts and cinnamon in small bowl; fill center of each apple with mixture. Pour juice around apples; cover loosely with foil.

BAKE for 35 minutes; uncover. Bake for an additional 10 minutes or until tender. Place apples on individual serving plates and drizzle each with 3 tablespoons juice from baking dish. Serve warm.

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Nutrition Facts

Serving Size: 1/6 of recipe

Servings Per Recipe:

  • Calories: 230
  • Calories from Fat: 70
  • Total Fat: 8g (12% of DV)
  • Saturated Fat: 3g (16% of DV)
  • Cholesterol: 5mg (1% of DV)
  • Sodium: 10mg (0% of DV)
  • Carbohydrates: 42g (14% of DV)
  • Dietary Fiber: 4g (15% of DV)
  • Sugars: 37g
  • Protein: 2g
  • Vitamin A: 0% of DV
  • Vitamin C: 20% of DV
  • Calcium: 4% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Raisinets Baked Apples

Ingredients

  • 6 baking apples
  • 3/4 cup (5 ounces) NESTLÉ RAISINETS Milk Chocolate-Covered Raisins
  • 1/4 cup chopped walnuts or almonds
  • 1 teaspoon ground cinnamon
  • 1 1/2 cups cranberry juice

 

Directions

PREHEAT oven to 350° F.

WASH and core apples (1 to 1 ¼ inches in diameter); remove peel from around the top. Place apples in baking dish.

COMBINE Raisinets, nuts and cinnamon in small bowl; fill center of each apple with mixture. Pour juice around apples; cover loosely with foil.

BAKE for 35 minutes; uncover. Bake for an additional 10 minutes or until tender. Place apples on individual serving plates and drizzle each with 3 tablespoons juice from baking dish. Serve warm.

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