Cranberry Bliss Bars

Cranberry Bliss Bars

In this recipe:

based on 5 reviews
This Looks YUMMY!
10 min.
102 min.
16 servings

The rich combination of sweet cranberries, creamy Premier White Morsels and delicious sugar cookie dough make these bars a blissful indulgence. Perfect for sharing with a group or savoring over a dessert for two.


  • 1 pkg. (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Sugar Cookie Bar Dough, divided*
  • 1 cup (8-oz. can) whole-berry cranberry sauce
  • 1 tablespoon cornstarch
  • 1/2 cup NESTLÉ® TOLL HOUSE® Premier White Morsels
  • 4 ozs. cream cheese, at room temperature
  • 2 tablespoons butter, softened
  • 3/4 cup powdered sugar
  • 1/2 cup sweetened dried cranberries, chopped
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PREHEAT oven to 350º F. Grease 8-inch-square baking pan.

PRESS 3/4 package (18 squares) cookie dough into prepared baking pan. Refrigerate remaining 1/4 package (6 squares) cookie dough.

BAKE for 12 minutes; remove from oven to wire rack.

COMBINE cranberry sauce and cornstarch in small bowl; spread over base. Top with teaspoonfuls of remaining cookie dough and morsels; press down gently.

BAKE for an additional 20 to 22 minutes or until edges are brown and top is set. Cool completely in pan on wire rack.

BEAT cream cheese, butter and powdered sugar in small mixer bowl until smooth. Spread over cooled base. Sprinkle with cranberries. Refrigerate for 1 hour. Cut into 16 bars. Store in covered container in refrigerator.


*2 cups NESTLÉ® TOLL HOUSE® Refrigerated Sugar Cookie Tub Dough can be substituted for bar dough. Use 1 1/2 cups for bar base and 1/2 cup for topping over cranberry filling.

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Very tasty

Love cranberry bliss bars. These are so easy to make.

- Jane Johnson from Seaside, Or


easy and tasty!

- kay haigh from Charlotte, NC

Great dessert idea!

I was inclined to save this recipe for special occasions. But my family loves it so much, I make it almost every weekend!

- GINA DIVITO from Winfield, IL


I am always amazed by the delicious recipes I found on Verybestbaking. Now this one just tops everything that I have tried!

- NANCY CHAPMAN from Yorba Linda, CA


Super yummy!

- Nancy Kliment from

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Nutrition Facts

Serving Size: 1/16 of Recipe

Servings Per Recipe: 16

  • Amount Per Serving
  • Calories: 160
  • Calories from Fat: 60
  • Total Fat: 7g (11% of DV)
  • Saturated Fat: 4.5g (23% of DV)
  • Cholesterol: 15mg (5% of DV)
  • Sodium: 70mg (3% of DV)
  • Carbohydrates: 24g (8% of DV)
  • Dietary Fiber: 1g (4% of DV)
  • Sugars: 18g
  • Protein: 1g
  • Vitamin A: 2% of DV
  • Vitamin C: 0% of DV
  • Calcium: 2% of DV
  • Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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