Cranberry "Crunch" Cookies

Cranberry "Crunch" Cookies

In this recipe:

This recipe has not been reviewed.
This Looks YUMMY!
4
15 min.
prep
37 min.
total
24 cookies

The cranberries and chopped Crunch bar give these cookies just the right touch of sweetness. Perfect for any occasion.

Ingredients

  • 1/4 cup (1/2 stick) unsalted butter, softened
  • 3 tablespoons granular sugar blend for baking (such as SPLENDA)
  • 2 tablespoons brown sugar blend for baking (such as SPLENDA)
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon grated orange peel
  • 3/4 cup all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/4 cup dried cranberries
  • 1 (1.55 ounces) NESTLÉ CRUNCH Candy Bar, chopped
Store Locator »
PREHEAT oven to 350° F.



BEAT butter, granular sugar blend and brown sugar blend in small mixer bowl until smooth. Beat in egg, vanilla extract and orange peel. Gradually beat in flour and baking soda. Stir in cranberries and chopped Crunch bar. Drop by rounded teaspoon onto ungreased baking sheets.



BAKE for 7 to 9 minutes or just until golden around edges. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

What did you think? Share Your Review »

Be the first to review this recipe!


Cancel
Close

Success!

Thank you for reviewing this recipe.

Close

Nutrition Facts

Serving Size: 1/24 of Recipe

Servings Per Recipe: 24

  • Amount Per Serving
  • Calories: 50
  • Calories from Fat: 15
  • Total Fat: 1.5g (3% of DV)
  • Saturated Fat: 1g (5% of DV)
  • Cholesterol: 10mg (4% of DV)
  • Sodium: 20mg (1% of DV)
  • Carbohydrates: 8g (3% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 4g
  • Protein: 1g
  • Vitamin A: 2% of DV
  • Vitamin C: 0% of DV
  • Calcium: 0% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

What’s for dinner?

The answer is easy with our most popular recipes! Sign up for our newsletter.

PRIVACY

Thank you!

Your email address has been added to the monthly newsletter subscription list.