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Cranberry "Crunch" Cookies

Ingredients

1/4 cup (1/2 stick) unsalted butter, softened
3 tablespoons granular sugar blend for baking (such as SPLENDA)
2 tablespoons brown sugar blend for baking (such as SPLENDA)
1 large egg
1/2 teaspoon vanilla extract
1/4 teaspoon grated orange peel
3/4 cup all-purpose flour
1/4 teaspoon baking soda
1/4 cup dried cranberries
1 (1.55 ounces) NESTLÉ CRUNCH Candy Bar, chopped

  

Directions

PREHEAT oven to 350° F.

BEAT butter, granular sugar blend and brown sugar blend in small mixer bowl until smooth. Beat in egg, vanilla extract and orange peel. Gradually beat in flour and baking soda. Stir in cranberries and chopped Crunch bar. Drop by rounded teaspoon onto ungreased baking sheets.

BAKE for 7 to 9 minutes or just until golden around edges. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

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Cranberry "Crunch" Cookies

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The cranberries and chopped Crunch bar give these cookies just the right touch of sweetness. Perfect for any occasion.
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Cranberry "Crunch" Cookies

Ingredients:

1/4 cup (1/2 stick) unsalted butter, softened
3 tablespoons granular sugar blend for baking (such as SPLENDA)
2 tablespoons brown sugar blend for baking (such as SPLENDA)
1 large egg
1/2 teaspoon vanilla extract
1/4 teaspoon grated orange peel
3/4 cup all-purpose flour
1/4 teaspoon baking soda
1/4 cup dried cranberries
1 (1.55 ounces) NESTLÉ CRUNCH Candy Bar, chopped

Directions:

PREHEAT oven to 350° F.

BEAT butter, granular sugar blend and brown sugar blend in small mixer bowl until smooth. Beat in egg, vanilla extract and orange peel. Gradually beat in flour and baking soda. Stir in cranberries and chopped Crunch bar. Drop by rounded teaspoon onto ungreased baking sheets.

BAKE for 7 to 9 minutes or just until golden around edges. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Estimated Times:

Prep Time: 15 minutes
Cooking Time: 7 minutes
Cooling Time: 15 minutes

Servings: 24

This recipe is:

Low CalorieLow FatLow SodiumVegetarian
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Nutrition Facts

Serving Size: 1/24 of recipe

Servings Per Recipe: 24 cookies

  • Calories: 50
  • Calories from Fat: 15
  • Total Fat: 1.5g (3% of DV)
  • Saturated Fat: 1g (5% of DV)
  • Cholesterol: 10mg (4% of DV)
  • Sodium: 20mg (1% of DV)
  • Carbohydrates: 8g (3% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 4g
  • Protein: 1g
  • Vitamin A: 2% of DV
  • Vitamin C: 0% of DV
  • Calcium: 0% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

This recipe is:

Low CalorieLow FatLow SodiumVegetarian
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