Cranberry Fudge

Cranberry Fudge

In this recipe:

based on 33 reviews
This Looks YUMMY!
10 min.
496 min.
24 servings (2 pieces per serving)

Try adding cranberries to your Holiday fudge. Your guests will love it!


  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1/4 cup light corn syrup
  • 1/2 cup powdered sugar
  • 1/4 cup NESTLÉ® CARNATION® Evaporated Milk
  • 1 teaspoon vanilla extract
  • 1 1/4 cups OCEAN SPRAY® Fresh or Frozen Cranberries
  • 1/3 cup chopped walnuts or pecans
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LINE 8-inch-square baking pan with plastic wrap.

MELT morsels and corn syrup in medium, heavy-duty saucepan over lowest possible heat. When morsels begin to melt, remove from heat; STIR. Return to heat for a few seconds at a time, stirring until smooth. Remove from heat.

STIR in powdered sugar, evaporated milk and vanilla extract. Stir vigorously until the mixture is thick and glossy. Stir in cranberries and nuts; mix well. Pour into prepared pan; cover. Refrigerate until firm, about 8 hours. Lift from pan; remove plastic wrap. Cut into 48 pieces. Store covered in refrigerator. Serve at room temperature.

Recipe and photo courtesy of Ocean Spray Cranberries, Inc.

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Cranberry Fudge

My family loves this recipe. I've also used fresh cranberries in the fall. I chop them, then rinse them in a strainer to remove some of the seeds. After they have been well drained (I also put them on paper towels to try to get them as dry as possible), I coat the cranberries with 2 Tbsp to 1/4 cup powdered sugar and add them to the fudge instead of dried cranberries.

- Robbie Johnson from ANCHORAGE, AK

Wonderful fudge

This is excellent and very easy! My family prefers plain fudge but all my friends said you couldn't really tell their were cranberries in it. Next time I'm going to try cherries and blueberries. It adds something healthy with the not so healthy.

- Lori Wessel from ALGOMA, WI

Cranberry Fudge

Easy, tasty especially for the holidays! My family enjoyed. Cranberries provide the different added touch-cuts the sweetness. Definitely will make for gifts.

- Lucille Kingsbury from SPARTA, MI

cranberry fudge

this was so good a little twist to sweet and sour.. my grandson loved it......

- Constance Oberton from WATERTOWN, NY

Cranberry Fudge

I love fudge that is different. The cranberry in this is wonderful tasting! Easy to make.

- Rafannette Dooley from FRANKLIN, TX

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Nutrition Facts

Serving Size: 1/24 of Recipe

Servings Per Recipe: 24

  • Amount Per Serving
  • Calories: 130
  • Calories from Fat: 60
  • Total Fat: 6g (9% of DV)
  • Saturated Fat: 3g (16% of DV)
  • Cholesterol: 0mg (0% of DV)
  • Sodium: 10mg (0% of DV)
  • Carbohydrates: 20g (7% of DV)
  • Dietary Fiber: 2g (6% of DV)
  • Sugars: 16g
  • Protein: 1g
  • Vitamin A: 0% of DV
  • Vitamin C: 0% of DV
  • Calcium: 2% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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