Try adding cranberries to your Holiday fudge. Your guests will love it!
- 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- 1/4 cup light corn syrup
- 1/2 cup powdered sugar
- 1/4 cup NESTLÉ® CARNATION® Evaporated Milk
- 1 teaspoon vanilla extract
- 1 1/4 cups OCEAN SPRAY® Fresh or Frozen Cranberries
- 1/3 cup chopped walnuts or pecans
LINE 8-inch-square baking pan with plastic wrap.
MELT morsels and corn syrup in medium, heavy-duty saucepan over lowest possible heat. When morsels begin to melt, remove from heat; STIR. Return to heat for a few seconds at a time, stirring until smooth. Remove from heat.
STIR in powdered sugar, evaporated milk and vanilla extract. Stir vigorously until the mixture is thick and glossy. Stir in cranberries and nuts; mix well. Pour into prepared pan; cover. Refrigerate until firm, about 8 hours. Lift from pan; remove plastic wrap. Cut into 48 pieces. Store covered in refrigerator. Serve at room temperature.
Recipe and photo courtesy of Ocean Spray Cranberries, Inc.
Review This Recipe
wow! What a hit this fudge made at my Thanksgiving dinner. Everyone couldn't believe that I made it. I thought it tasted like the chocolate covered raisins that I loved as a child. I highly recommend this one for any get together or gifts at Christmas.
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