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Cranberry Pork Chops

Cranberry Pork Chops
Makes:
4
Prep Time:
10
minutes
Total Time:
25
minutes
Dairy FreeLow Sodium
based on
4 reviews
These succulent Cranberry Pork Chops are easy to make and tasty too! Great for dinner and entertaining.

In this recipe:


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Ingredients:

  • 4 (about 1 1/2 pounds total) 3/4-inch-thick boneless pork loin chops
  • 2 teaspoons vegetable oil
  • 1 medium onion, thickly sliced
  • 3/4 cup Apple NESTLÉ® JUICY JUICE® 100% Juice
  • 2 to 3 tablespoons granulated sugar
  • 3/4 cup fresh cranberries
  • 1 large clove garlic, finely chopped
  • 3/4 teaspoon chopped fresh thyme or 1/4 teaspoon dried thyme, crushed
  • 1/4 cup coarsely chopped walnuts, toasted (optional)

Directions:

SEASON pork with salt and ground black pepper, if desired. Heat oil in large, nonstick skillet over medium-high heat. Add pork and onion; cook pork quickly on both sides until browned. Remove pork from skillet.

ADD Juicy Juice and sugar to skillet; stir until sugar is dissolved. Stir in cranberries, garlic and thyme; cook, stirring occasionally, for 2 minutes. Return pork to skillet; reduce heat to low. Cover; cook for 5 minutes or until pork is no longer pink in center. Sprinkle with nuts before serving.

NOTE: No fresh cranberries on hand? You can substitute with sweetened dried cranberries. Simply replace the fresh cranberries with 1/2 cup sweetened dried cranberries and reduce the granulated sugar to 1 tablespoon.


Reviews:

Review This Recipe
  •  Star(s)

    CRANBERRY PORK CHOPS RULE

    lisa w from florida

    MY FAMILY LOVED THEM...NOT EASY TO GET MY CREW TO LIKE ANYTHING...I SUBSTITUED A CAN OF CRANBERRY SAUCE AS I COULD NOT FIND FRESH CRANBERRIES. IT WAS FABULOUS

  •  Star(s)

    Five Stars!

    Angie Atkins from Lansing, MI

    My husband and I absolutely loved this recipe! It's simple to make, the pork was so moist and the flavor was excellent.

  •  Star(s)

    good

    karen stephenson from sc

    taste good

  •  Star(s)

    These are absolutely GREAT!

    Nelson from Akron, Ohio

    All I can say is: "just follow the recipe to the letter and it will come out great." The second time I did some changes with the apple juice with a twist of pear...result even better.

Nutrition Facts

Serving Size: 1/4 of recipe

Servings Per Recipe:

  • Calories: 318
  • Calories from Fat: 89
  • Total Fat: 10g (15% of DV)
  • Saturated Fat: 3g (15% of DV)
  • Cholesterol: 106mg (35% of DV)
  • Sodium: 110mg (5% of DV)
  • Carbohydrates: 17g (6% of DV)
  • Dietary Fiber: 1g (5% of DV)
  • Sugars: 13g
  • Protein: 38g
  • Vitamin A: 1% of DV
  • Vitamin C: 46% of DV
  • Calcium: 4% of DV
  • Iron: 7% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Cranberry Pork Chops

Ingredients

  • 4 (about 1 1/2 pounds total) 3/4-inch-thick boneless pork loin chops
  • 2 teaspoons vegetable oil
  • 1 medium onion, thickly sliced
  • 3/4 cup Apple NESTLÉ® JUICY JUICE® 100% Juice
  • 2 to 3 tablespoons granulated sugar
  • 3/4 cup fresh cranberries
  • 1 large clove garlic, finely chopped
  • 3/4 teaspoon chopped fresh thyme or 1/4 teaspoon dried thyme, crushed
  • 1/4 cup coarsely chopped walnuts, toasted (optional)

 

Directions

SEASON pork with salt and ground black pepper, if desired. Heat oil in large, nonstick skillet over medium-high heat. Add pork and onion; cook pork quickly on both sides until browned. Remove pork from skillet.

ADD Juicy Juice and sugar to skillet; stir until sugar is dissolved. Stir in cranberries, garlic and thyme; cook, stirring occasionally, for 2 minutes. Return pork to skillet; reduce heat to low. Cover; cook for 5 minutes or until pork is no longer pink in center. Sprinkle with nuts before serving.

NOTE: No fresh cranberries on hand? You can substitute with sweetened dried cranberries. Simply replace the fresh cranberries with 1/2 cup sweetened dried cranberries and reduce the granulated sugar to 1 tablespoon.

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