- 24 paper cupcake liners
- 1 box (18.3 to 20 ounces) chocolate brownie mix*
- 2/3 cup (4 ounces) NESTLÉ RAISINETS Milk Chocolate-Covered Raisins
- 6 cups Black Cherry Vanilla Swirl DREYER'S or EDY'S Yogurt Blends Cultured Frozen Dairy Dessert
PREHEAT oven to 350° F. Place liners in muffin cups.
PREPARE brownie mix batter according to box directions; stir in Raisinets after all ingredients are combined. Fill prepared muffin cups 1/2 full with batter.
BAKE for 15 to 18 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack. Top each brownie with 1 scoop (about ¼ cup) Yogurt Blends.
Cook’s Tip: For healthier brownies, substitute equal amount of LIBBY’S 100% Pure Pumpkin for oil in brownie mix.
* For a more intensely flavored brownie, substitute merlot wine for water called for in brownie mix.