Raisinets Pull Apart Bread is a great treat for special breakfasts or holiday brunches. Easy to make, this one will be a real crowd pleaser. Kids will love helping with this festive bread.
- Nonstick cooking spray
- 24 (one 25-ounce package) frozen dough rolls, partially thawed
- 1/4 cup granulated sugar
- 1 1/2 to 2 teaspoons ground cinnamon
- 2/3 cup (4 ounces) NESTLÉ RAISINETS Milk Chocolate-Covered Raisins
- 1/2 cup chopped pecans or walnuts
- 1/3 cup butter, melted
- 1/2 cup packed brown sugar
PREHEAT oven to 350° F. Lightly spray 12-cup fluted tube pan with nonstick cooking spray.
PLACE dough rolls in large, resealable plastic food storage bag. Add granulated sugar and cinnamon to bag; seal and shake until dough is completely coated.
PLACE half of dough rolls in prepared pan; sprinkle with Raisinets and nuts. Top with remaining dough rolls. Combine butter and brown sugar in small bowl; pour evenly over dough rolls. Let the dough rise in a warm place until it doubles in size.
BAKE for 30 to 35 minutes or until golden brown. Immediately invert onto serving platter; pull apart to serve. Serve warm.
NOTE: Try substituting 2/3 cup NESTLÉ RAISINETS Dark Chocolate-Covered Raisins for Raisinets.