Ingredients:
Nonstick cooking spray
24 (one 25-ounce package) frozen dough rolls, partially thawed
1/4 cup granulated sugar
1 1/2 to 2 teaspoons ground cinnamon
2/3 cup (4 ounces) Cranberry NESTLÉ RAISINETS Milk Chocolate-Covered Dried Cranberries
1/2 cup chopped pecans or walnuts
1/3 cup butter, melted
1/2 cup packed brown sugar
Directions:
PREHEAT oven to 350° F. Lightly spray 12-cup fluted tube pan with nonstick cooking spray.
PLACE dough rolls in large, resealable plastic food storage bag. Add granulated sugar and cinnamon to bag; seal and shake until dough is completely coated.
PLACE half of dough rolls in prepared pan; sprinkle with Cranberry Raisinets and nuts. Top with remaining dough rolls. Combine butter and brown sugar in small bowl; pour evenly over dough rolls. Let the dough rise in a warm place until it doubles in size.
BAKE for 30 to 35 minutes or until golden brown. Immediately invert onto serving platter; pull apart to serve. Serve warm.
NOTE: Try substituting 2/3 cup NESTLÉ RAISINETS Dark Chocolate-Covered Raisins for Cranberry Raisinets.
Estimated Times:
Prep Time:
20 minutes
Cooking Time:
30 minutes
Cooling Time: 120 minutes
Servings: 12
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