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Raisinets Pull Apart Bread

Raisinets Pull Apart Bread
Makes:
12
Prep Time:
20
minutes
Total Time:
170
minutes
Vegetarian
Raisinets Pull Apart Bread is a great treat for special breakfasts or holiday brunches. Easy to make, this one will be a real crowd pleaser. Kids will love helping with this festive bread.

In this recipe:


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Ingredients:

  • Nonstick cooking spray
  • 24 (one 25-ounce package) frozen dough rolls, partially thawed
  • 1/4 cup granulated sugar
  • 1 1/2 to 2 teaspoons ground cinnamon
  • 2/3 cup (4 ounces) NESTLÉ RAISINETS Milk Chocolate-Covered Raisins
  • 1/2 cup chopped pecans or walnuts
  • 1/3 cup butter, melted
  • 1/2 cup packed brown sugar

Directions:

PREHEAT oven to 350° F. Lightly spray 12-cup fluted tube pan with nonstick cooking spray.

PLACE dough rolls in large, resealable plastic food storage bag. Add granulated sugar and cinnamon to bag; seal and shake until dough is completely coated.

PLACE half of dough rolls in prepared pan; sprinkle with Raisinets and nuts. Top with remaining dough rolls. Combine butter and brown sugar in small bowl; pour evenly over dough rolls. Let the dough rise in a warm place until it doubles in size.

BAKE for 30 to 35 minutes or until golden brown. Immediately invert onto serving platter; pull apart to serve. Serve warm.

NOTE: Try substituting 2/3 cup NESTLÉ RAISINETS Dark Chocolate-Covered Raisins for Raisinets.

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Nutrition Facts

Serving Size: 1/12 of recipe

Servings Per Recipe: 12 

  • Calories: 330
  • Calories from Fat: 120
  • Total Fat: 13g (20% of DV)
  • Saturated Fat: 6g (30% of DV)
  • Cholesterol: 15mg (5% of DV)
  • Sodium: 320mg (13% of DV)
  • Carbohydrates: 50g (17% of DV)
  • Dietary Fiber: 2g (8% of DV)
  • Sugars: 22g
  • Protein: 5g
  • Vitamin A: 4% of DV
  • Vitamin C: 0% of DV
  • Calcium: 4% of DV
  • Iron: 10% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Raisinets Pull Apart Bread

Ingredients

  • Nonstick cooking spray
  • 24 (one 25-ounce package) frozen dough rolls, partially thawed
  • 1/4 cup granulated sugar
  • 1 1/2 to 2 teaspoons ground cinnamon
  • 2/3 cup (4 ounces) NESTLÉ RAISINETS Milk Chocolate-Covered Raisins
  • 1/2 cup chopped pecans or walnuts
  • 1/3 cup butter, melted
  • 1/2 cup packed brown sugar

 

Directions

PREHEAT oven to 350° F. Lightly spray 12-cup fluted tube pan with nonstick cooking spray.

PLACE dough rolls in large, resealable plastic food storage bag. Add granulated sugar and cinnamon to bag; seal and shake until dough is completely coated.

PLACE half of dough rolls in prepared pan; sprinkle with Raisinets and nuts. Top with remaining dough rolls. Combine butter and brown sugar in small bowl; pour evenly over dough rolls. Let the dough rise in a warm place until it doubles in size.

BAKE for 30 to 35 minutes or until golden brown. Immediately invert onto serving platter; pull apart to serve. Serve warm.

NOTE: Try substituting 2/3 cup NESTLÉ RAISINETS Dark Chocolate-Covered Raisins for Raisinets.

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