Crazy Cookie Tortilla Pizzas

Crazy Cookie Tortilla Pizzas
Makes:
10
servings (5 pizzas, 2 servings each)
Prep Time:
30
minutes
Total Time:
67
minutes
based on 25 reviews
5
Try this yummy dessert pizza made with flour tortillas and NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough. The kids will love to help by sprinkling pieces of banana, sweetened dried cranberries and peanuts on the sweetened cream cheese and cookie dough layers. Thomas J. Long of New Cumberland, PA created this 1st Prize winning recipe.

In this recipe:

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Ingredients:

  • Nonstick cooking spray
  • 2/3 cup whipped cream cheese, divided
  • 5 (8 inch) flour tortillas
  • 1 1/4 teaspoons granulated sugar
  • 1/8 teaspoon ground cinnamon
  • 1 pkg. (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough
  • 1 2/3 cups (2 to 3 medium) peeled, chopped banana, divided
  • 1/3 cup sweetened dried cranberries, divided
  • 5 teaspoons chopped dry-roasted peanuts, divided
  • 1/3 cup NESTLÉ® TOLL HOUSE® Premier White Morsels
  • 2 tablespoons creamy peanut butter

Directions:

PREHEAT oven to 350° F. Spray three baking sheets with nonstick cooking spray.

SPREAD 2 tablespoons cream cheese to edge of tortilla. Combine sugar and cinnamon in small bowl. Sprinkle 1/4 teaspoon of mixture over cream cheese. Cut bar of cookie dough into five sections. One at a time, cut each section into 16 pieces. Arrange dough pieces 1 inch apart over top of tortilla, leaving a 1-inch border around edge. Sprinkle with 1/3 cup banana, 1 tablespoon cranberries and 1 teaspoon peanuts. Repeat with remaining ingredients. Arrange two tortillas diagonally on a baking sheet.

BAKE for 17 to 19 minutes or until edges begin to brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

PLACE morsels and peanut butter in small, heavy-duty plastic bag. Microwave on MEDIUM-HIGH (70%) power for 30 seconds; knead. Microwave at additional 10- to 15-second intervals, kneading until smooth. Cut tiny corner from bag; squeeze to drizzle over pizzas. Cool completely. Cut pizzas into wedges using pizza cutter or sharp knife.


Reviews:

Review This Recipe

Crazy Cookie Tortilla Pizzas

 Star(s)

JIM APLIN from ORLANDO, FL

Fun recipe for the kids to make on rainy days. This is a tasty cookie recipe that I've made a couple times already. You can make these & wrap them in cellophane put a gift card on it for almost any gift giving situation.

Read More Reviews

Review This Recipe
  •  Star(s)

    delicious

    Ramona Wysong from Barlow, KY

    This was so easy and quick to make. It turned out really well. Tasted great.

  •  Star(s)

    GREAT FOR KIDS

    LYNN FLEURE from Perrysburg, OH

    I MADE THIS FOR MY GRANDDAUGHTER'S FRIENDS FOR A SUMMERTIME TREAT. WHAT GREAT FUN WE HAD AND THEY LOVED THEM

  •  Star(s)

    How much fun!

    Jan Wilkins from Blytheville, AR

    Just a cute idea and I brought it to work for "coffee", next time I'll have to make Two!

  •  Star(s)

    so good

    carla carla from BELLE FOURCHE, SD

    This is so very good and so very rich too. i just love the everything in this one.

  •  Star(s)

    crazy cookie tortilla pizzas

    Sharon Ann Means from BOONVILLE, MO

    Being diabetics'we experimented with changing some of the ingredients. It just didn't taste the same without real sugar. I think it's because the sugar brings out the tartness in the cranberrys. So we will just eat less of the original but still enjoy it with the kids.

  •  Star(s)

    Tortilla Pizza

    J. E. Cash from ARLINGTON, MA

    These were fun to make, but I guess I prefer a more cookie like crust. Kids liked them though.

  •  Star(s)

    Crazy for Crazy Cookie Tortillas

    Jan Wilkins from BLYTHEVILLE, AR

    with so many people coming and going over Long 4th weekend, it kept me busy cooking, baking, etc. This is just one of the "many" sweet snacks I did and they were a huge hit! More so with the adults than the kids & I would have thought it the other way around! Anyway, every one gave them a 5!

  •  Star(s)

    crazy cookie tortilla pizzas

    rhonda perry from east bernard, TX

    This recipe was fun and easy to make. My daughter and i made them. she is 17. her friends thought they were great. they all wanted the recipe to take home with them. it is also a good way to get the kids to eat something else but chips and soda. they get into the kitchen and away from the tv. Thank you.

  •  Star(s)

    Crazy Cookie Tortilla Pizzas

    Lorraine Walters from OMAHA, NE

    These were fun to make. We changed some of the ingredients, like we used sugar cookie dough and dried cherries with macadamia nuts instead; those were to die for. Lots of possibilities!!

  •  Star(s)

    Great Snack

    violet wicks from carpenter, SD

    I made this iwth my grandkids and they had a great time. They loved it. Will make it often. It is so easy to do and very good, shaped like pizza is great. Thanks!

  •  Star(s)

    soooo good

    Robin Lewis from PORTLAND, OR

    Made these last night for family and they were winners.

  •  Star(s)

    Tortilla pizzas

    Kelly Nix from SOCIAL CIRCLE, GA

    This was so much fun to do !!! The possibilities are absolutely endless. My children had a great time decorating their own pizzas...we created our own pizza bar. I plan on doing this one at least once a month.

  •  Star(s)

    Crazy Cookie Tortilla Pizzas

    JIM APLIN from ORLANDO, FL

    Fun recipe for the kids to make on rainy days. This is a tasty cookie recipe that I've made a couple times already. You can make these & wrap them in cellophane put a gift card on it for almost any gift giving situation.

  •  Star(s)

    Crazy Cookie Tortilla Pizzas

    Mary Gates from CAPE CORAL, FL

    We had a winter break party (boys and girls) and sleepover (girls only). I decided to let the kids try this recipe and I was so glad I did. They had a ball making it and gobbled it up so fast there wasn't a crumb left. We omitted the peanuts because one child was allergic and substituted raisins instead. You could add almost anything to this cookie pizza. Great find.

  •  Star(s)

    A good cookie.

    JOEL TEDDER from FORT DODGE, IA

    this was a pretty good cookie, plus the kids enjoyed preparing them.

  •  Star(s)

    crazy cookie tortilla pizzas

    ANGIE BREWER from shawnee, KS

    VERY GOOD. OMITTED CRANBERRIES. I MAKE MY OWN TORTILLAS FROM SCRATCH SO I THINK THEY WERE EVEN BETTER.

  •  Star(s)

    crazy cookie tortilla pizza

    liz lesher from ROSEVILLE, CA

    This was a great recipe..easy to make and very tasty.. it did not last long around my house.. I make a fruit pizza that is also good.. look for it very soon..will definitely make it again very soon..it was very Yummy!!

  •  Star(s)

    crazy cookie tortilla pizza

    dorothy Reader from LAS VEGAS, NV

    children love this pizza, anything goes.

  •  Star(s)

    Surprisingly wonderful

    Nancy Oltman from HASTINGS, NE

    I found this recipe very interesting and couldn't wait to try it. It worked beautifully and my family thought it was great tasting. I guess sometimes you need to think outside of the box to come up with a new idea that works.

  •  Star(s)

    One little change

    Gina Reed from FREMONT, OH

    I really liked this recipe, but the bananas do not hold up well if you make these too far ahead. The bananas kinda overtook the cookie. I added almond extract to the drizzle.

  •  Star(s)

    Crazy Cookie Tortilla Pizzas

    Carole Finney from HARRISVILLE, OH

    My grandchildren love these and they love helping to make them. We need more recipes that children can help with. They love to create.

  •  Star(s)

    CRAZY COOKIE TORTILLA PIZZAS

    Linda Doolittle from AKRON, OH

    WHAT A GREAT TASTEING DESSERT PIZZA, EASY TO MAKE, GOOD TO EAT. GIVES DESSERT A WHOLE NEW TASTE.

  •  Star(s)

    Crazy Cookie Tortilla Pizzas

    PAMELA BARLOW from MINERAL WELLS, TX

    This was fun to make. My 5year old granddaughter and I baked this together. She had a lot of fun putting on the toppings! Great taste and an easy baking lesson for my little Maddie!

  •  Star(s)

    Cookie Tortilla Pizza

    Donna Ingalls from HIGH BRIDGE, NJ

    The best-so delicious-great for pre teens

  •  Star(s)

    Crazy Cookie Tortilla Pizzas

    Linda Cogswell from DELMONT, PA

    I made these for my daughter's baby shower. I split the Nestles White Chocolate morsels equally and tinted one half with pink and the other with blue food coloring. They turned out GREAT and were a BIG hit with the guests. Everyone wanted the recipe!

Nutrition Facts

Serving Size: 1/10 of recipe

Servings Per Recipe: 10 

  • Calories: 410
  • Calories from Fat: 170
  • Total Fat: 19g (29% of DV)
  • Saturated Fat: 8g (41% of DV)
  • Cholesterol: 30mg (10% of DV)
  • Sodium: 360mg (15% of DV)
  • Carbohydrates: 57g (19% of DV)
  • Dietary Fiber: 2g (9% of DV)
  • Sugars: 28g
  • Protein: 7g
  • Vitamin A: 4% of DV
  • Vitamin C: 4% of DV
  • Calcium: 8% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Crazy Cookie Tortilla Pizzas

Ingredients

  • Nonstick cooking spray
  • 2/3 cup whipped cream cheese, divided
  • 5 (8 inch) flour tortillas
  • 1 1/4 teaspoons granulated sugar
  • 1/8 teaspoon ground cinnamon
  • 1 pkg. (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough
  • 1 2/3 cups (2 to 3 medium) peeled, chopped banana, divided
  • 1/3 cup sweetened dried cranberries, divided
  • 5 teaspoons chopped dry-roasted peanuts, divided
  • 1/3 cup NESTLÉ® TOLL HOUSE® Premier White Morsels
  • 2 tablespoons creamy peanut butter

 

Directions

PREHEAT oven to 350° F. Spray three baking sheets with nonstick cooking spray.

SPREAD 2 tablespoons cream cheese to edge of tortilla. Combine sugar and cinnamon in small bowl. Sprinkle 1/4 teaspoon of mixture over cream cheese. Cut bar of cookie dough into five sections. One at a time, cut each section into 16 pieces. Arrange dough pieces 1 inch apart over top of tortilla, leaving a 1-inch border around edge. Sprinkle with 1/3 cup banana, 1 tablespoon cranberries and 1 teaspoon peanuts. Repeat with remaining ingredients. Arrange two tortillas diagonally on a baking sheet.

BAKE for 17 to 19 minutes or until edges begin to brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

PLACE morsels and peanut butter in small, heavy-duty plastic bag. Microwave on MEDIUM-HIGH (70%) power for 30 seconds; knead. Microwave at additional 10- to 15-second intervals, kneading until smooth. Cut tiny corner from bag; squeeze to drizzle over pizzas. Cool completely. Cut pizzas into wedges using pizza cutter or sharp knife.

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