Broccoli is the star of the this flavorful and easy to make soup. Serve this Cream of Broccoli Soup for lunch or dinner.
- 1 teaspoon vegetable oil
- 1/2 medium onion, chopped
- 2 cloves garlic, chopped
- 6 cups broccoli florets
- 4 cups water
- 1 to 1 1/2 MAGGI Chicken Flavor Bouillon Tablets, crushed
- 1 can (7.6 fluid ounces) NESTLÉ Media Crema
- 1 cup (4 ounces) shredded cheddar cheese
HEAT oil in large saucepan over medium heat. Add onion and garlic; cook, stirring frequently, until onion is tender. Add broccoli, water and bouillon. Bring to a boil. Cover; reduce heat to low. Cook for 5 to 7 minutes or until broccoli is tender. Cool to room temperature.
TRANSFER mixture to blender or food processor (in batches, if necessary); cover. Blend until smooth. Return to saucepan. Add media crema and cheese. Cook over medium heat for 5 to 7 minutes or until heated through and cheese has melted. Serve immediately.