Cream Cheese Chocolate Chip Pastry Cookies are an enticing dessert for any party guest and very easy to make with puff pastry!
- 2 sheets (17.25-ounce package) frozen puff pastry, thawed
- 1 package (8 ounces) cream cheese, softened
- 3 tablespoons granulated sugar
- 1 3/4 cups (11.5-ounce package) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels, divided
UNFOLD 1 puff pastry sheet on lightly floured surface. Roll out to make 14 x 10-inch rectangle. Combine cream cheese and sugar in small bowl until smooth. Spread half cream cheese mixture over puff pastry, leaving 1-inch border on one long side. Sprinkle with half morsels. Roll up starting at long side covered with cream cheese. Seal end by moistening with water. Repeat steps with remaining ingredients. Refrigerate for 1 hour.
PREHEAT oven to 375° F. Lightly grease baking sheets or line with parchment paper.
CUT rolls crosswise into 1-inch-thick slices. Place cut-side-down on prepared baking sheets.
BAKE for 20 to 25 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Review This Recipe
So Easy, Quick, and Delicious
I made these for my husband's weekly mens' bible study. They were light and flaky, with a good balance between the chocolate and cream cheese. I used semi-sweet mini-morsels and sprinkled lightly with powdered sugar when they were completely cool. Because some reviewers didn't think they were sweet enough, I did add a little more sugar to the cream cheese filling. The guys absolutely LOVED them and scarfed them down like there was no tomorrow. Will definitely be added to my "go to" recipe collection!
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