Cream Cheese Flan
Cream Cheese Flan is rich and extra creamy. The beautiful amber sauce makes for a striking presentation.
- 3/4 cup granulated sugar
- 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
- 1 can (14 oz.) NESTLÉ® CARNATION® Sweetened Condensed Milk
- 1 pkg. (8 oz.) cream cheese, softened
- 5 large eggs
- 1 teaspoon vanilla extract
Directions, Reviews, Nutrition
HEAT sugar in small, heavy-duty saucepan over medium-low heat, stirring constantly, for 3 to 4 minutes or until dissolved and caramel colored. Quickly pour into bottom of 2-quart casserole dish.
PLACE evaporated milk, sweetened condensed milk, cream cheese, eggs and vanilla extract in blender; cover. Blend until smooth. Pour mixture into prepared casserole dish. Place casserole in 13 x 9-inch baking dish; fill baking dish with warm water to 1-inch depth.
BAKE for l hour and 20 to 30 minutes or until knife inserted near center comes out clean. Remove flan from hot water; cool to room temperature in casserole on wire rack. Refrigerate for several hours or overnight. Run knife around rim; gently shake to loosen. Invert onto serving dish.
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My girlfriend used to bake this for the family and always a hit! Now, this is the first time I'm trying to do it myself and seems really easy and delicious, just have to taste it to see how I did this time! :P
Best tasting flan....
I have been making this recipe for a couple of years and to great reviews. It's like eating a cheesecake without the crust!
Only Flan I Like
This is the only flan recipe that I find truly delicious. The cream cheese makes it more like rich cheese cake. I find flan to be too custard-like; this is the only flan I eat (EVER). Yummy!
I was looking for this recipe,it is the most delicious flan ive tasted, the cream cheese makes my taste buds jump in joy.
This flan has a soft, reach and creamy consistency, next time I'll garnish it with toasted almonds and whiped cream
Serving Size: 1/12 of Recipe
Servings Per Recipe: 12
- Amount Per Serving
- Calories: 379
- Calories from Fat: 189
- Total Fat: 21g (32% of DV)
- Saturated Fat: 12.4g (62% of DV)
- Cholesterol: 146mg (49% of DV)
- Sodium: 228mg (9% of DV)
- Carbohydrates: 39.2g (13% of DV)
- Dietary Fiber: 0g (0% of DV)
- Sugars: 35.6g
- Protein: 8.6g
- Vitamin A: 16% of DV
- Vitamin C: 0% of DV
- Calcium: 23% of DV
- Iron: 6% of DV
*Percent Daily Values are based on a 2,000 calorie diet.