Cream Cheese Flan

Cream Cheese Flan

In this recipe:

based on 69 reviews
This Looks YUMMY!
10 min.
290 min.
8 servings

Cream Cheese Flan is rich and extra creamy. The beautiful amber sauce makes for a striking presentation.


  • 3/4 cup granulated sugar
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  • 1 can (14 oz.) NESTLÉ® CARNATION® Sweetened Condensed Milk
  • 1 pkg. (8 oz.) cream cheese, softened
  • 5 large eggs
  • 1 teaspoon vanilla extract
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PREHEAT oven to 350° F.

HEAT sugar in small, heavy-duty saucepan over medium-low heat, stirring constantly, for 6 to 8 minutes or until dissolved and caramel colored. Quickly pour into eight 6-ounce custard cup or ramekins.

PLACE evaporated milk, sweetened condensed milk, cream cheese, eggs and vanilla extract in blender; cover. Blend until smooth. Pour mixture into prepared cups. Divide cups between two 13 x 9-inch baking pans; fill pans with hot water to 1-inch depths.

BAKE for 40 to 45 minutes or until knife inserted in centers comes out clean. Remove cups from hot water to wire rack to cool for 30 minutes. Refrigerate for several hours or overnight.

RUN small metal spatula or knife around edges of cups; gently shake flans to loosen. Invert onto serving dishes

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Awesome! :P

My girlfriend used to bake this for the family and always a hit! Now, this is the first time I'm trying to do it myself and seems really easy and delicious, just have to taste it to see how I did this time! :P

- Brigitte Reynoso from Las Vegas, NV

Best tasting flan....

I have been making this recipe for a couple of years and to great reviews. It's like eating a cheesecake without the crust!

- T Calderon from Moreno Valley, CA

Only Flan I Like

This is the only flan recipe that I find truly delicious. The cream cheese makes it more like rich cheese cake. I find flan to be too custard-like; this is the only flan I eat (EVER). Yummy!

- Tabatha Moscone from Miami

just great!!!!

I was looking for this recipe,it is the most delicious flan ive tasted, the cream cheese makes my taste buds jump in joy.

- Babbie Narvaez


This flan has a soft, reach and creamy consistency, next time I'll garnish it with toasted almonds and whiped cream

- Lorena Albiter from Toluca, LB

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Nutrition Facts

Serving Size: 1/8 of Recipe

Servings Per Recipe: 8

  • Amount Per Serving
  • Calories: 340
  • Calories from Fat: 90
  • Total Fat: 10g (15% of DV)
  • Saturated Fat: 6g (30% of DV)
  • Cholesterol: 145mg (48% of DV)
  • Sodium: 140mg (6% of DV)
  • Carbohydrates: 51g (17% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 51g
  • Protein: 11g
  • Vitamin A: 6% of DV
  • Vitamin C: 0% of DV
  • Calcium: 25% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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