Cream Cheese Flan is rich and extra creamy. The beautiful amber sauce makes for a striking presentation.
- 3/4 cup granulated sugar
- 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
- 1 can (14 oz.) NESTLÉ® CARNATION® Sweetened Condensed Milk
- 1 pkg. (8 oz.) cream cheese, softened
- 5 large eggs
- 1 teaspoon vanilla extract
PREHEAT oven to 350° F.
HEAT sugar in small, heavy-duty saucepan over medium-low heat, stirring constantly, for 3 to 4 minutes or until dissolved and caramel colored. Quickly pour into bottom of 2-quart casserole dish.
PLACE evaporated milk, sweetened condensed milk, cream cheese, eggs and vanilla extract in blender; cover. Blend until smooth. Pour mixture into prepared casserole dish. Place casserole in 13 x 9-inch baking dish; fill baking dish with warm water to 1-inch depth.
BAKE for l hour and 20 to 30 minutes or until knife inserted near center comes out clean. Remove flan from hot water; cool to room temperature in casserole on wire rack. Refrigerate for several hours or overnight. Run knife around rim; gently shake to loosen. Invert onto serving dish.
Review This Recipe
Cream Cheese Flan
I love anything with cream cheese in it, and this dish is no exception. The addition of cream cheese to a flan recipe, adds more depth of taste and extra smoothness. I use a Mexican brand of caramel as it is so perfect and reminds me of the years I lived in Mexico.
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