Cream Cheese Flan

Cream Cheese Flan

In this recipe:

based on 69 reviews
This Looks YUMMY!
10 min.
290 min.
12 Servings

Cream Cheese Flan is rich and extra creamy. The beautiful amber sauce makes for a striking presentation.


  • 3/4 cup granulated sugar
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  • 1 can (14 oz.) NESTLÉ® CARNATION® Sweetened Condensed Milk
  • 1 pkg. (8 oz.) cream cheese, softened
  • 5 large eggs
  • 1 teaspoon vanilla extract
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PREHEAT oven to 350° F.

HEAT sugar in small, heavy-duty saucepan over medium-low heat, stirring constantly, for 3 to 4 minutes or until dissolved and caramel colored. Quickly pour into bottom of 2-quart casserole dish.

PLACE evaporated milk, sweetened condensed milk, cream cheese, eggs and vanilla extract in blender; cover. Blend until smooth. Pour mixture into prepared casserole dish. Place casserole in 13 x 9-inch baking dish; fill baking dish with warm water to 1-inch depth.

BAKE for l hour and 20 to 30 minutes or until knife inserted near center comes out clean. Remove flan from hot water; cool to room temperature in casserole on wire rack. Refrigerate for several hours or overnight. Run knife around rim; gently shake to loosen. Invert onto serving dish.

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Awesome! :P

My girlfriend used to bake this for the family and always a hit! Now, this is the first time I'm trying to do it myself and seems really easy and delicious, just have to taste it to see how I did this time! :P

- Brigitte Reynoso from Las Vegas, NV

Best tasting flan....

I have been making this recipe for a couple of years and to great reviews. It's like eating a cheesecake without the crust!

- T Calderon from Moreno Valley, CA

Only Flan I Like

This is the only flan recipe that I find truly delicious. The cream cheese makes it more like rich cheese cake. I find flan to be too custard-like; this is the only flan I eat (EVER). Yummy!

- Tabatha Moscone from Miami

just great!!!!

I was looking for this recipe,it is the most delicious flan ive tasted, the cream cheese makes my taste buds jump in joy.

- Babbie Narvaez


This flan has a soft, reach and creamy consistency, next time I'll garnish it with toasted almonds and whiped cream

- Lorena Albiter from Toluca, LB

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Nutrition Facts

Serving Size: 1/12 of Recipe

Servings Per Recipe: 12

  • Amount Per Serving
  • Calories: 379
  • Calories from Fat: 189
  • Total Fat: 21g (32% of DV)
  • Saturated Fat: 12.4g (62% of DV)
  • Cholesterol: 146mg (49% of DV)
  • Sodium: 228mg (9% of DV)
  • Carbohydrates: 39.2g (13% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 35.6g
  • Protein: 8.6g
  • Vitamin A: 16% of DV
  • Vitamin C: 0% of DV
  • Calcium: 23% of DV
  • Iron: 6% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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