Cream Cheese Flan is rich and extra creamy. The beautiful amber sauce makes for a striking presentation.
- 3/4 cup granulated sugar
- 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
- 1 can (14 oz.) NESTLÉ® CARNATION® Sweetened Condensed Milk
- 1 pkg. (8 oz.) cream cheese, softened
- 5 large eggs
- 1 teaspoon vanilla extract
PREHEAT oven to 350° F.
HEAT sugar in small, heavy-duty saucepan over medium-low heat, stirring constantly, for 3 to 4 minutes or until dissolved and caramel colored. Quickly pour into bottom of 2-quart casserole dish.
PLACE evaporated milk, sweetened condensed milk, cream cheese, eggs and vanilla extract in blender; cover. Blend until smooth. Pour mixture into prepared casserole dish. Place casserole in 13 x 9-inch baking dish; fill baking dish with warm water to 1-inch depth.
BAKE for l hour and 20 to 30 minutes or until knife inserted near center comes out clean. Remove flan from hot water; cool to room temperature in casserole on wire rack. Refrigerate for several hours or overnight. Run knife around rim; gently shake to loosen. Invert onto serving dish.
Review This Recipe
Cream Cheese Flan
I've always liked a little dessert but when you eat Mexican food, the flan beats them all. Now I can have flan anytime I want at home. This easy dessert is delicious and taste like you spent hours in the kitchen preparing it. The kids loved it and want me to fix it all the time.
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