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Cream of Chicken and Vegetable Soup

Cream of Chicken and Vegetable Soup
Makes:
6
Prep Time:
10
minutes
Total Time:
25
minutes
Low Calorie
based on
139 reviews
Cream of Chicken and Vegetable Soup is ready in less than 30 minutes and makes a great choice for a cold day or night.

In this recipe:


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Ingredients:

  • 1/4 cup (1/2 stick) butter or margarine
  • 1/4 cup all-purpose flour
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  • 1 package (16 oz.) frozen mixed vegetables, prepared according to package directions
  • 2 (about 8 oz. total) boneless, skinless chicken breast halves, cooked and cubed
  • 1 can (14.5 fl. oz.) chicken broth
  • 1/4 teaspoon onion salt

Directions:

MELT butter in medium saucepan over medium heat. Stir in flour. Gradually stir in evaporated milk. Cook, stirring constantly, until mixture comes to a boil. Add vegetables, chicken, broth and onion salt. Heat through.

NOTE: For a lower-fat version of this recipe, substitute NESTLÉ CARNATION Evaporated Lowfat 2% Milk and 1 can (14.5 fl. oz.) light or fat-free chicken broth. Proceed as above.


Reviews:

Review This Recipe
  •  Star(s)

    soup

    agamjot from calgary

    this is an awsome recipie

  •  Star(s)

    great

    tony from texas,colony

    wow best food in the WORLD i loved it and so did my family

  •  Star(s)

    Perfect!

    bertha seay from ,

    Looking for something low in calorie and this one was it. So easy and simple to make no heading to the grocery store for ingredients. I added some diced potatoes to mine and instead of broth used chicken boullion cube with a cup of water thinking about using it for pot pie recipe. My husband loved it and wants me to make it more often.

  •  Star(s)

    My picky kids loved it

    tricia olson from CENTRALIA, WA

    great soup but can be used for chicken and dumplings or chicken pot pie

  •  Star(s)

    Family favorite

    Annette Slifka from Council, ID

    My family enjoys this especially on a cold winter day. Everyone from Grandpa to grandkids come back for seconds. I always have the ingredients on hand, so its great for a fast lunch or dinner.

  •  Star(s)

    Better than canned soup

    Adrienne Guarro from York, PA

    Easy, quick and creamy are the best words for this soup. You won't open another can of soup after you make this delectable, creamy chicken and veggie soup.

  •  Star(s)

    Add Biscuits

    Kristine Rambonga from Dinuba, CA

    If you add ready made biscuits to soup you have a quick chicken and dumplings

  •  Star(s)

    cream of chicken and vegetables soup

    Edith Harmer from Palmer, AK

    my three year old grandson loved this soup I didnt change a thing.

  •  Star(s)

    Quick and Easy Soup

    Del Morin from TX

    This is one of the easiest and best tasting soups I have ever made. Everyone loved it! I used a can of mixed vegetables, because it was what I had on hand. This recipe will be used again at my home. Thank you for sharing!!

  •  Star(s)

    Easy!

    Mary Reynolds from Jackson/MS

    This was easy, but delicious and filling. Everyone thought it took a long time to make. Will make again...soon!

  •  Star(s)

    Perfect and easy

    Daureen Nelson from Borrego Springs, CA

    I loved this soup. The only thing I changed was instead of the vegetables suggested I used corn and carrots and string beans. YUMMY!

  •  Star(s)

    Cream of Chicken & Vegetable Soup

    PEGGY BRADY from Derby, NY

    I made this with fresh vegetables and chicken stock. It was great. I think next time I will try it over noodles. That sounds really good.

  •  Star(s)

    Cream of Chicken and Vegetable Soup

    Shirleen Chang from HONOLULU, HI

    Wow! My family asked, "Which company made this soup!" I told them from my recipes of VeryBestBaking. They couldn't believe this soup was so delicious and filling. Next time, they will get the chance to choose a soup they want. This was my choice!

  •  Star(s)

    LOVE IT

    Sharron Hayes from ,

    I was looking for something easy to make for dinner and this was it. I loved this and my picky 2 year old loved it as well. She ate all of her soup then tried to go for my bowl. Love this recipe. Will be making this again for sure

  •  Star(s)

    CREAMY CHICKEN AND VEGGIE SOUP!

    Wanda Alexander from Somerset, KY

    MADE THIS SOUP TODAY ABOUT NOON FOR OUR DINNER TONIGHT. WAS SOOOO GOOD, VERY CREAMY AND VELVETY WILL BE MAKING THIS AGAIN.IT'S SNOWING AND VERY COLD OUT SO THIS WILL WARM YOU UP. I USED CHICKEN STOCK NOT BROTH AND FAT FREE MILK. WISH I HAD OF KNOW ABOUT NESTLES BEST BAKING, WHEN MY CHILDREN WERE LITTLE THIS WOULD HAVE WENT A LONG WAY.

  •  Star(s)

    Cream of Chicken & Vegetable soup

    Anita Collins from Van Buren, AR

    GOODDDDDDDD!!!!!!! for those COLD days, it's a good way to warm-up. I will cook it again.

  •  Star(s)

    Delicious

    Maysmommyof3 from San Antonio, TX

    I made this last night and it was a hit!!! I did double the recipe and added egg noodles as I am serving a family of five. It was sooo good my kids ate the entire pot and wanted more!

  •  Star(s)

    Tasty and Fast

    SYLVIA UPCHURCH from Detroit, MI

    I made this soup for dinner with my "I hate soup" son. He loved it. I added chopped onion instead of the onion salt and used roasted chicken breasts. Quick, easy and very tasty.

  •  Star(s)

    bEST RECIPE IN THE WORLD!

    Cyndi Musser from Tunkhannock, PA

    This is the most awesome recipe! I found it in a magazine, and decided to try it when I had family coming to visit. I made subs to go with it! The whole pot was gone within minutes! Everyone raved about it! Sometimes I thicken it, put biscuits on top and bake it also! This is the recipe that I always take when someone has a new baby, gets out of the hospital, or I just want to lend a helping hand! I haven't met anyone yet that didn't love it!

  •  Star(s)

    Such a winner!!!

    Danielle Cottrell from Orlando, FL

    This recipe helped with unexpected dinner guests one night, my neices and nephews are really picky eaters... so I was crossing my fingers that they would like this... I added 1/2 cup of cooked/steamed white rice to the recipe to fill it up. It was gone before I could blink. I made another potfull the next weekend and it went just as fast.

  •  Star(s)

    Could it be any easier!

    Rachel Kronvold from McHenry, IL

    My husband and I love this soup! It was very easy to make, and could easily be adjusted with different vegetables, seasonings on the chicken, or even ground meat. It goes wonderfully with garlic bread and a salad. I will be making this again!

  •  Star(s)

    creamy chicken & veg soup

    jeanne jacques from Craftsbury Common, VT

    I did the low fat version, but also added diced cooked potatoes and onions to the frozen veggies. Very happy with the results. Had some crusty wheat bread on the side for a quick dinner.

  •  Star(s)

    Cream of Chicken & Vegetable Soup

    Havana Nasserghandi from LONGVIEW, WA

    I enjoyed this dish but did a little doctoring up on it. I added garlic & onion as well as some soy sauce to taste. It was very flavorful without being overwhelming.

  •  Star(s)

    easy

    linda pena from Pasadena, TX

    This receipe is awesome on a winter day sitting and watching tv...

  •  Star(s)

    Comforting!

    HEIDI CARLSON-REID from Abmps, OR

    This is a very simple but delicious soup to make on a cold winter's night. A family favourite.

  •  Star(s)

    Easy and Delicious

    Colleen Sheehy from Bound Brook, NJ

    This is simple enough for any member of our family to cook, and VERY good. I increased the evaporated milk to two cans, and substituted dehydrated onion flaked for the onion powder. Added poultry seasoning also. Will have fun playing with other seasonings and different veggies in the future. Darling Son says this is an "After Snow Shoveling" dish.

  •  Star(s)

    Good but needs a bit more

    Lori Reed from FRANKLIN, TN

    I had been searching for a creamy veggie soup for a long time when I ran across this one. The recipe is VERY easy & consistency is great. The addition of chicken makes it a heartier soup too. However, it lacked some of the rich flavor I had enjoyed in a creamy veggie soup at a dinner theater. The next time I made it I added generous shakes of salt & pepper & used a 1/2 can of cream of chicken soup for more chicken flavor.

  •  Star(s)

    A hearty bowl of soup!

    NANCY CHAPMAN from Yorba Linda, CA

    I love a hearty bowl of soup during the winter months and this is just the perfect soup that can be a meal by itself. I love to serve it with corn bread or hot rolls.

  •  Star(s)

    Very Good & Fast

    Lauren Lane from CHESAPEAKE, VA

    This was a very nice recipe. I had purchashed a cooked chicken from the store, making this a very fast and easy meal.

  •  Star(s)

    Cream of Chicken and Vegetable Soup

    Virginia Blackman from Smithville,

    This is a wonderful soup to make for those cold winter days. I enjoy something hot for luch in cold weather and this just hits the spot.

  •  Star(s)

    Amazing

    Anna Kolodziejczyk from Syracuse, NY

    This recipe is amazing. I have two very picky eaters. My husband and my son. The only thing that I would change or will change is next time I am going to add potatoes.

  •  Star(s)

    excellent

    Narcisa P. Garza from Santa elena, TX

    this receipe is very simple and easy to make and is simply delicious

  •  Star(s)

    cream soup

    evelyn doty from CROWLEY, LA

    this is my very favorite soup to make in winter.i usually make this soup at least twice a month.sometimes i use ham instead of the chicken and it is just as good.

  •  Star(s)

    Gayle

    Gayle Sadler from HILLMAN, MI

    I made this the other day as a side dish and my family loved it!

  •  Star(s)

    Creamy & yummy

    Joyce Sullivan from PRESQUE ISLE, ME

    Very good...I made it for a pot luck...and even with a double batch it was gone!

  •  Star(s)

    Veggies & Chicken Soup

    Priscilla-Jane Raykoske from WALLINGFORD, VT

    During the colder months of the year, our family loves hearty soups. This one is especially good for using the "planned-over" roasted chicken. Its, quick, easy, tasty, and when served with a green side salad, a nice little meal!

  •  Star(s)

    Cream of chicken & vegetable soup

    nancy taylor from LOS ANGELES, CA

    This soup is soooo delicious, I love it, and it so fast and easy to make. I just love it!!!!

  •  Star(s)

    Chicken Soup

    Dorothy Doyle from NORTH PLAINFIELD, NJ

    It's cold outside and I needed something warm. This was a very big hit!

  •  Star(s)

    Quick and easy

    Kim Gibbs from Royal Oak, MI

    Great recipe, very easy! I have made some of my own changes, adding fresh onion instead of the dried onion, I have even made this soup with fresh veggies, just cook the veggies for a bit in the pot before adding the liquids. YUM

  •  Star(s)

    Made for dinner last night....

    Rachel Oiver from MOULTON, AL

    I followed the directions almost exactly, except, I added elbow noodles and used my own chicken broth. We really like pasta so I thought I would give it an new spin: it worked. Also the noodles stretched it a bit further for a family of four that eats alot. I boiled the noodles in the home-made chicken broth-- yummy! I will make this dish over and over!

  •  Star(s)

    Cream of Chicken and Vegetable Soup

    Carol Chaltron from MADISON HEIGHTS, MI

    First Time making a cream soup and it is on my list of remakes. Very good and I used the California mix for the veggies. Since that's what was on hand. Next time regular soup veggies. I don't have onion salt either. I'll have to make sure I have everything the next time. Thank You!

  •  Star(s)

    a little kick

    james ellis from EXCELSIOR SPRINGS, MO

    The first time I made this soup, I did it your way and it was very good but because I like to play in the kitchen and we try to add a little taste of something different from time to time I used a forth cup of fresh onion instead of the powder and just a pinch of chili powder for zest. Makes just enough difference to be different

  •  Star(s)

    cream of chicken & Vegetable soup

    elaine hilton from little falls, NJ

    Easy, creamy & delicious! This soup will really make you feel comfy and warm. Excellent for any meal, or a snack. Make & enjoy today!

  •  Star(s)

    Delicious Nutritious and Fast

    deborah clancy from toms river, NJ

    I made this soup for my very fussy 20 yr old daughter and she loved it! It is a very easy, fast, delicious soup and also nutritious. What's not to love. Will definitely be part of my every day recipe file and I know I will make this soup quite often. Thanks for such a great easy recipe.

  •  Star(s)

    Kids loved it...

    Steve Bailey from Sonoma, CA

    We made this the other night and served it with that good old corn bread recipe also on this site. Top that off with root beer floats (blended) for their deserts and it was a big hit.

  •  Star(s)

    Cream of Chicken and Vegetable Soiup

    MARY LOE from EMMET, AR

    My family loves this soup. I run the vegetables through the blender, that way they are eating all the vegies,even the ones they think they don't like. They always ask for more. It's wonderful.

  •  Star(s)

    Y*U*M*M*Y!

    L. Burnett from Southwest, MI

    This was a quick and easy recipe! My family loved this and I was surprised at how they immediately asked for more. Even my picky 8 year old liked this soup! This will definitely be one of our favorites for Winter!

  •  Star(s)

    FINALLY SOMETHING HE WILL EAT

    kelly miller from PORT ALLEGANY, PA

    MY HUSBAND HATES CHICKEN, BUT HE LOVED THIS! I SERVED IT OVER BISCUITS AND IT WAS A BIG HIT. HE ACTUALLY SAID HE WANTED ME TO MAKE IT AGAIN!!!

  •  Star(s)

    very good

    Carol Bedford from Mexico, MO

    I made this last night for my family. They all enjoyed it. It was great for a cold evening with homemade bread.

  •  Star(s)

    P.Patterson, North Carolina

    Pamela Patterson from HOPE MILLS, NC

    Wonderful & Quick !!! Everyone thought it was great. Made it with the Carnation fat free milk, the taste was still excellent.

Nutrition Facts

Serving Size: 1/6 of recipe

Servings Per Recipe:

  • Calories: 280
  • Calories from Fat: 120
  • Total Fat: 13g (20% of DV)
  • Saturated Fat: 8g (40% of DV)
  • Cholesterol: 75mg (24% of DV)
  • Sodium: 550mg (23% of DV)
  • Carbohydrates: 20g (7% of DV)
  • Dietary Fiber: 3g (13% of DV)
  • Sugars: 6g
  • Protein: 19g
  • Vitamin A: 80% of DV
  • Vitamin C: 15% of DV
  • Calcium: 20% of DV
  • Iron: 8% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Cream of Chicken and Vegetable Soup

Ingredients

  • 1/4 cup (1/2 stick) butter or margarine
  • 1/4 cup all-purpose flour
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  • 1 package (16 oz.) frozen mixed vegetables, prepared according to package directions
  • 2 (about 8 oz. total) boneless, skinless chicken breast halves, cooked and cubed
  • 1 can (14.5 fl. oz.) chicken broth
  • 1/4 teaspoon onion salt

 

Directions

MELT butter in medium saucepan over medium heat. Stir in flour. Gradually stir in evaporated milk. Cook, stirring constantly, until mixture comes to a boil. Add vegetables, chicken, broth and onion salt. Heat through.

NOTE: For a lower-fat version of this recipe, substitute NESTLÉ CARNATION Evaporated Lowfat 2% Milk and 1 can (14.5 fl. oz.) light or fat-free chicken broth. Proceed as above.

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