Cream of Mixed Vegetable Soup

Cream of Mixed Vegetable Soup
Makes:
6
servings
Prep Time:
10
minutes
Total Time:
20
minutes
based on 93 reviews
9

Dietary Considerations:

Low CalorieVegetarian
Prepared in minutes, this delicious Cream of Mixed Vegetable Soup will delight family and friends alike.

In this recipe:

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Ingredients:

  • 1/4 cup (1/2 stick) butter or margarine
  • 1/4 cup all-purpose flour
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  • 1 pkg. (16 oz.) frozen mixed vegetables, prepared according to package directions
  • 1 can (14.5 oz.) vegetable broth
  • 1/4 teaspoon onion salt

Directions:

MELT butter in medium saucepan over medium heat. Stir in flour. Gradually stir in evaporated milk. Cook, stirring constantly, until mixture comes to a boil. Add vegetables, broth and onion salt. Heat through.


Reviews:

Review This Recipe

mmmmmmm GOOD

 Star(s)

Marie Price from Ocala, FL

I made this for my lunch today. The best. Not spicy but so yummy. I too did not use the onion salt but added real onions to the butter while the veggies were cooking and I added 1 rib of celery with leaves to the veggies while they cooked. Turned out great!

Read More Reviews

Review This Recipe
  •  Star(s)

    So Yummy!

    Gem Aldrich from

    I made this soup after taking a long walk on a cold winter afternoon. I used onion powder instead of salt, and ate it with some toasted, crusty Italian bread. Easy to make and very satisfying! I will definitely make this again.

  •  Star(s)

    So easy!

    HEIDI CARLSON-REID from ,

    This recipe was very easy to make and took no time at all. I added a few extra spices to the soup to increase the flavours as it did seem a bit bland.

  •  Star(s)

    cream of mixed vegetable soup

    KATE MOAKLEY from DENNIS PORT, MA

    This soup was very good.I pureed 4 oz. of the mixed veg. with the broth before adding to soup base.It was creamy and delicious.I will make this again.

  •  Star(s)

    Warm Soup on a Cold night!

    Jan Wilkins from BLYTHEVILLE, AR

    This was a great soup. The weather was cold, rainy, and it was just perfect with corn muffins.

  •  Star(s)

    mmmmmmm GOOD

    Marie Price from Ocala, FL

    I made this for my lunch today. The best. Not spicy but so yummy. I too did not use the onion salt but added real onions to the butter while the veggies were cooking and I added 1 rib of celery with leaves to the veggies while they cooked. Turned out great!

  •  Star(s)

    Creamy Veggy Soup

    Danielle Olsen from Bountiful, UT

    This soup was great and extremely easy to make and is good for you too. Great recipe worth trying.

  •  Star(s)

    cream of mixed vegetable soup

    linda griesman from ALBION, NE

    i made this with garden fresh vegetables and added about a half of cup of cubed cheese. my daughter could not eat enough of it

  •  Star(s)

    Cream of Mixed Vegetable Soup

    Linda Bernier from FLORENCE, MA

    I just made this for my evening meal, and it was very easy and delicious. Only thing I changed was I added chopped onion and diced potato. I would definely make this again and again!

  •  Star(s)

    Quick Easy Soup for Supper

    glenda hoffman from Cary, NC

    My husband loves soup and this one is so good. I put more vegetables in mine. But it was so great on a cold winter night.

  •  Star(s)

    Great

    Nancy Taylor from ROSEVILLE, MI

    I made this soup for dinner last night for my family, I had no left overs. I always have left overs. I give this a thumbs up.

  •  Star(s)

    Tasty!

    Becca from Huber Heights, OH

    This is a very quick and easy soup. Instead of the onion salt, I sauted chopped onions in butter and added salt separately. I also added a can of drained diced tomatoes and used california blend frozen veggies. It turned out wonderfully. Even my kids ate it! I will definitely make this one again!

  •  Star(s)

    mm mmm good

    Tonya Watson from Saint Louis, MO

    This turned out excellent...had more milk tho!

  •  Star(s)

    Cream of mixed vegetable soup

    CaSandra Clark from Lackland AFB, TX

    my kids love veggies, but they are not too keen on traditional vegetable soup. this was a great new style of veggies for them, the loved it!

  •  Star(s)

    Mixed Vegetable soup

    T. Page from MICHIGAN

    This was wonderful the next day we had leftovers on top of a baked potato. Oh so wonderfull.

  •  Star(s)

    Add a little pepper for pick-me-up

    linda meeks from WINFIELD, WV

    Vegetable soup is my husband's favorite so this really worked out well. I added some pepper to my batch which gave it a little pick-me-up.

  •  Star(s)

    TASTY, TASTY SOUP

    Patricia Herrick from GOLD CREEK, MT

    To add a bit more flavor, puree about a cup of the finished soup and add back to pan. I think it's very tasty that way.

  •  Star(s)

    Cream of Mixed Vegetable Soup

    K Reiter from KEMPTON, PA

    This soup is very good and very easy to make. It is one of the first cream soups that I have made from scratch. It made a very nice dinner when paired with a sandwich on a rainy night!

  •  Star(s)

    Add Jalapenos to increase flavor

    Neeta Dedhia from NEW YORK, NY

    This recipe was very easy to make and it is nutritious too. But since I found it very bland, I added jalapenos to make it little spicy and more tasty.

  •  Star(s)

    Cream of Mixed Vegetable Soup

    MARGARET FODOR from Westland, MI

    I made this recipe as we love homemade soup but found it would have tasted much better with freshly cooked veggies. Next time will cook out some carrots, cauliflower and a potato and add frozen peas. Will defintely try again as base was excellent.

  •  Star(s)

    Not much flavor

    JODI LAUE from MUKWONAGO, WI

    Very easy but not much on the flavor. Needs more zip.

  •  Star(s)

    Yummy Creamy Soup

    Tiffany Anderson from BURLEY, ID

    This was a big hit with my family and I fixed it when it was cold outside and so it went over very very well.

  •  Star(s)

    Cream of vegetable soup

    david dobkin from HIGHLAND PARK, NJ

    healthy, creamy and hearty. I added more potatoes which made it a heavier and more filling. Using frozen vegetables was a brillent idea.

  •  Star(s)

    cream of mixed vegetable soup

    PAM CIPALA from MINNEAPOLIS, MN

    This is so great for the cold winter months. My family loves how this warms you up. Very quick and easy.

  •  Star(s)

    Cream of ____soup

    JIL DONSBACH from GALESBURG, IL

    I found this recipe wonderful. When I started to make it I was sure we had mixed vegies in the freezer, but what I found was broccoli. It works with anything you might have in the refrigerator and freezer. Will make it often this winter.

  •  Star(s)

    Cream of Mixed Vegetable soup

    Norell Bahrs from NEWPORT, NC

    My grandson, the tough critic, really enjoyed this easy to make soup.

  •  Star(s)

    Cream of Mixed Vegetable soup

    Dolores Peterson from BUFFALO, NY

    My family loved this and my husband thought I slaved over it so I did not tell him how easy it was

  •  Star(s)

    Yummy Creamy Vege Soup

    Terry Golden from Grenada, MS

    This is a terrific,easy,inexpensive soup! It is so comforting and rich tasting,and so easy to put together...will be making this many,many more times...a new fave at our house! Thanks for the great recipe!

  •  Star(s)

    Cream of Mixed Vegetable Soup

    Irene Ross from Calgary, AB

    very easy and good! Even my pickiest child loved it.

  •  Star(s)

    cream of mixed vegetable soup

    Pam Cipala from minneapolis, MN

    This recipe is so easy that my 12 year old can make it, and did she smile when there were no left overs. Great tip and so easy and delicious.

  •  Star(s)

    Quick~ Easy~ Yummy

    Tami Sponaugle from Ijamsville, MD

    This is a fast and easy recipe to get you out of the kitchen fast. I tried it out tonight with great sucess. My children loved it.. added some toasted french bread and it was a winner at our table.... Will definetly keep this recipe handy for those cold winter months....

  •  Star(s)

    YUM!

    Charlotte Orr from San Jose, CA

    Healthy with a rich and creamy taste! I'll definItely be making this one for the family!

  •  Star(s)

    Cream of Mixed Vegetable Soup

    Norell Bahrs from Newport, NC

    So easy.

  •  Star(s)

    Cream of Mixed Vegetable Soup

    dave wilder from boone, NC

    This is the easiest soup that I've ever made, and one of the best tasting. I stired in some crumbled bacon bits just before serving.

  •  Star(s)

    Very Rich

    Jen Brotherton from wildwood, MO

    Very easy and good, but filling and rich. I felt like I filled up fast on little soup. Great easy meal.

  •  Star(s)

    This is Great !!

    Theresa Marut-Orenchuk from Gahanna, OH

    I've made this many times and also make it to take to older friends of mine who no longe cook alot. They love soup and really loved this receipe.

  •  Star(s)

    Easy!

    Stephanie Stroud from Lewiston, ME

    This is such an easy recipe. Can be used with anything on hand. Quick, simple and delightful.

  •  Star(s)

    Cream of mixed vegtables soup

    Janice Parisi from Gloucester, MA

    Did not care to much for the cream part of the soup next time I will make it without the cream.

  •  Star(s)

    Sooooo easy!!!

    Stephanie Stroud from Lewiston, ME

    This soup came together so quickly and easily I was amazed. The flavor was good but I added a little garlic powder as well as the onion powder. This was my first try at homemade soup and it was great.

  •  Star(s)

    Delicious Soup

    Bernice Kazlauskas from Canton, CT

    This recipe was fast and good. The evoporated milk gave it a terrific sweetness.

  •  Star(s)

    More Than Excellent !!

    Theresa Marut-Orenchuk from Gahanna, OH

    I tried this over the weekend. And it was such a hit, I had to make a second pot of soup the next day. Did not even have left-overs the first time around. This one is already a new favorite with my family and friends.

  •  Star(s)

    Just what I was looking for, quick&veggieful!

    JO MARION from ITHACA, NY

    What a tasty use of frozen vegetables. Next time I would like to try with some cooked chicken added.

  •  Star(s)

    Quick & Easy

    EILEEN GOATSEAY - CURTO from TONAWANDA, NY

    Being a working woman, I found this to be a very fast and delicious meal. Just add bread or roll and you have a very good meal.

  •  Star(s)

    Easy & Satisfying

    Charlene Carter from Denver, NC

    This recipe is easy & satisfying but can use some zing. Exta spices (dill or parsley) and maybe some cheese.

  •  Star(s)

    Awesome

    Tammy Brooks from Marengo, OH

    Very good on a cold winter evening.

  •  Star(s)

    Nice and easy

    Carolynn Pack from Oregon, OH

    I had tried this one with a bag of frozen potatoes and mixed vegetable,chopped an onion and open a can of chicken (like tune but chicken in a can.) This was a great hit for the family and they had all came back for more.

  •  Star(s)

    Mixed vegtable soup

    fenya kashergen from Richland, WA

    I like the fact that this is tasty and fast. I recommend it. Add some fresh herbs like dill or basil. great

  •  Star(s)

    Melanie Q.

    Melanie Quillen from Racine, Ohio

    I used chicken broth and mixed vegetables (corn, green beans, peas, limas), then at the end of its cooking, I decided to add chopped canned potatoes (which was a good move - potatoes were great in this). Yummy with a sandwich on thick, chewy bread!

  •  Star(s)

    Better than canned

    Margaret opalka from Seattle, WA

    This was so much better and less salty than a canned soup. My kids can make it themselves.

  •  Star(s)

    Cream of Mixed Vegetable Soup

    Linda West from Appleton, WI

    Great and easy recipe. I have even done it with a bag of broccoli/califlower/carrots.

  •  Star(s)

    Cream of Mixed vegetable soup

    Tj from ,

    Easy way to get the family to eat vegetables. Easy prep and satisfying taste.

Nutrition Facts

Serving Size: 1/6 of recipe

Servings Per Recipe:

  • Calories: 220
  • Calories from Fat: 110
  • Total Fat: 12g (18% of DV)
  • Saturated Fat: 8g (38% of DV)
  • Cholesterol: 40mg (13% of DV)
  • Sodium: 500mg (21% of DV)
  • Carbohydrates: 20g (7% of DV)
  • Dietary Fiber: 3g (14% of DV)
  • Sugars: 9g
  • Protein: 7g
  • Vitamin A: 70% of DV
  • Vitamin C: 4% of DV
  • Calcium: 15% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Cream of Mixed Vegetable Soup

Ingredients

  • 1/4 cup (1/2 stick) butter or margarine
  • 1/4 cup all-purpose flour
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  • 1 pkg. (16 oz.) frozen mixed vegetables, prepared according to package directions
  • 1 can (14.5 oz.) vegetable broth
  • 1/4 teaspoon onion salt

 

Directions

MELT butter in medium saucepan over medium heat. Stir in flour. Gradually stir in evaporated milk. Cook, stirring constantly, until mixture comes to a boil. Add vegetables, broth and onion salt. Heat through.

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