Cream of Broccoli Soup
The homemade goodness of this Cream of Broccoli Soup will satisfy any appetite.
- 3 cans (14.5 ounces each) low sodium chicken or vegetable broth
- 9 cups (about 1 1/2 pounds) broccoli florets
- 1 small onion, coarsely chopped
- 2 cloves garlic, finely chopped
- 1 1/2 cups dry NESTLÉ® CARNATION® Instant Nonfat Dry Milk
- 1/2 cup water
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
Directions, Reviews, Nutrition
TRANSFER half of vegetable-broth mixture to blender or food processor (in batches, if necessary); cover. Blend until desired consistency. Return to remaining mixture in saucepan.
COMBINE dry milk, water and flour in medium bowl; mix well. Stir into soup; add salt and pepper. Heat to serving temperature.
FOR BROCCOLI CHEESE SOUP:
PREPARE Cream of Broccoli Soup and add 1 cup (4 ounces) shredded cheddar cheese. Stir over low heat until melted.
FOR FREEZE AHEAD:
PREPARE as above. Cool soup completely. Place in airtight container; freeze for up to 2 months. Thaw overnight in refrigerator.
HEAT in medium saucepan over medium heat, stirring occasionally, for 15 to 20 minutes or until heated through.
What did you think? Share Your Review »
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I too found the powdered milk could have been substitued. I will make this again though and add my own touches. It was still pretty good.
still searching for a good recipe
I made this soup and was unfortunately disappointed. I felt the powdered milk left the consistency gritty. I plan to try the other recipe off the site and hope for better results.
This is the easiest Broccoli soup
This is great! My family loved it. This is a regular on my menu.
I made this for my aunts and it was a hit. It didn't take that long to make, and it was easy to follow, I would use this over and over again. I love it.
oh so good
quick and easy to make and the kids loved it and that was a first of course I didn't tell them it was a vegetable
Serving Size: 1/9 of Recipe
Servings Per Recipe: 9
- Amount Per Serving
- Calories: 100
- Calories from Fat: 10
- Total Fat: 1g (2% of DV)
- Saturated Fat: 0g (2% of DV)
- Cholesterol: 0mg (1% of DV)
- Sodium: 170mg (7% of DV)
- Carbohydrates: 15g (5% of DV)
- Dietary Fiber: 2g (9% of DV)
- Sugars: 6g
- Protein: 9g
- Vitamin A: 50% of DV
- Vitamin C: 110% of DV
- Calcium: 15% of DV
- Iron: 6% of DV
*Percent Daily Values are based on a 2,000 calorie diet.