Cream of Chicken and Vegetable Soup

Cream of Chicken and Vegetable Soup

In this recipe:

based on 139 reviews
This Looks YUMMY!
39
10 min.
prep
25 min.
total
6 Servings

Cream of Chicken and Vegetable Soup is ready in less than 30 minutes and makes a great choice for a cold day or night.

Ingredients

  • 1/4 cup (1/2 stick) butter or margarine
  • 1/4 cup all-purpose flour
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  • 1 package (16 oz.) frozen mixed vegetables, prepared according to package directions
  • 2 (about 8 oz. total) boneless, skinless chicken breast halves, cooked and cubed
  • 1 can (14.5 fl. oz.) chicken broth
  • 1/4 teaspoon onion salt
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MELT butter in medium saucepan over medium heat. Stir in flour. Gradually stir in evaporated milk. Cook, stirring constantly, until mixture comes to a boil. Add vegetables, chicken, broth and onion salt. Heat through.

NOTE: For a lower-fat version of this recipe, substitute NESTLÉ CARNATION Evaporated Lowfat 2% Milk and 1 can (14.5 fl. oz.) light or fat-free chicken broth. Proceed as above.

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soup

this is an awsome recipie

- agamjot from calgary

great

wow best food in the WORLD i loved it and so did my family

- tony from texas,colony

Perfect!

Looking for something low in calorie and this one was it. So easy and simple to make no heading to the grocery store for ingredients. I added some diced potatoes to mine and instead of broth used chicken boullion cube with a cup of water thinking about using it for pot pie recipe. My husband loved it and wants me to make it more often.

- bertha seay

My picky kids loved it

great soup but can be used for chicken and dumplings or chicken pot pie

- tricia olson from CENTRALIA, WA

Family favorite

My family enjoys this especially on a cold winter day. Everyone from Grandpa to grandkids come back for seconds. I always have the ingredients on hand, so its great for a fast lunch or dinner.

- Annette Slifka from Council, ID

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Nutrition Facts

Serving Size: 1/6 of Recipe

Servings Per Recipe: 6

  • Amount Per Serving
  • Calories: 280
  • Calories from Fat: 120
  • Total Fat: 13g (20% of DV)
  • Saturated Fat: 8g (40% of DV)
  • Cholesterol: 75mg (24% of DV)
  • Sodium: 550mg (23% of DV)
  • Carbohydrates: 20g (7% of DV)
  • Dietary Fiber: 3g (13% of DV)
  • Sugars: 6g
  • Protein: 19g
  • Vitamin A: 80% of DV
  • Vitamin C: 15% of DV
  • Calcium: 20% of DV
  • Iron: 8% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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