Cream of Mixed Vegetable Soup

Cream of Mixed Vegetable Soup

In this recipe:

based on 93 reviews
This Looks YUMMY!
10
10 min.
prep
20 min.
total
6 servings

Prepared in minutes, this delicious Cream of Mixed Vegetable Soup will delight family and friends alike.

Ingredients

  • 1/4 cup (1/2 stick) butter or margarine
  • 1/4 cup all-purpose flour
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  • 1 pkg. (16 oz.) frozen mixed vegetables, prepared according to package directions
  • 1 can (14.5 oz.) vegetable broth
  • 1/4 teaspoon onion salt
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MELT butter in medium saucepan over medium heat. Stir in flour. Gradually stir in evaporated milk. Cook, stirring constantly, until mixture comes to a boil. Add vegetables, broth and onion salt. Heat through.

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So Yummy!

I made this soup after taking a long walk on a cold winter afternoon. I used onion powder instead of salt, and ate it with some toasted, crusty Italian bread. Easy to make and very satisfying! I will definitely make this again.

- Gem Aldrich from

So easy!

This recipe was very easy to make and took no time at all. I added a few extra spices to the soup to increase the flavours as it did seem a bit bland.

- HEIDI CARLSON-REID

cream of mixed vegetable soup

This soup was very good.I pureed 4 oz. of the mixed veg. with the broth before adding to soup base.It was creamy and delicious.I will make this again.

- KATE MOAKLEY from DENNIS PORT, MA

Warm Soup on a Cold night!

This was a great soup. The weather was cold, rainy, and it was just perfect with corn muffins.

- Jan Wilkins from BLYTHEVILLE, AR

mmmmmmm GOOD

I made this for my lunch today. The best. Not spicy but so yummy. I too did not use the onion salt but added real onions to the butter while the veggies were cooking and I added 1 rib of celery with leaves to the veggies while they cooked. Turned out great!

- Marie Price from Ocala, FL

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Nutrition Facts

Serving Size: 1/6 of Recipe

Servings Per Recipe: 6

  • Amount Per Serving
  • Calories: 220
  • Calories from Fat: 110
  • Total Fat: 12g (18% of DV)
  • Saturated Fat: 8g (38% of DV)
  • Cholesterol: 40mg (13% of DV)
  • Sodium: 500mg (21% of DV)
  • Carbohydrates: 20g (7% of DV)
  • Dietary Fiber: 3g (14% of DV)
  • Sugars: 9g
  • Protein: 7g
  • Vitamin A: 70% of DV
  • Vitamin C: 4% of DV
  • Calcium: 15% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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