Cream of Mushroom Soup

Cream of Mushroom Soup

In this recipe:

based on 221 reviews
This Looks YUMMY!
16
15 min.
prep
30 min.
total
4 Servings

This classic Cream of Mushroom Soup recipe fits well with almost any meal. Luscious and tasty mushrooms in a creamy rich sauce is hearty AND delicious.

Ingredients

  • 2 cans (7 oz. net wt. each) mushroom stems and pieces, drained, liquid reserved
  • 1/4 cup (1/2 stick) butter or margarine
  • 2 tablespoons chopped onion
  • 1/4 cup all-purpose flour
  • 1 teaspoon seasoned salt
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
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CHOP mushrooms. Add water to mushroom liquid to make 2 cups.

MELT butter in large saucepan over medium heat. Add onion; cook for 1 to 2 minutes or until tender. Remove from heat. Stir in flour and seasoned salt; return to heat. Stir in mushroom liquid mixture, evaporated milk and mushrooms. Cook over medium heat, stirring constantly, until mixture comes to a boil.

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yummy

Did not have canned mushrooms so used fresh and added veg broth for the water to make up the two cups. It was delicious!

- CAROL FERNANDEZ from cocoa, FL

Fresh Mushrooms are good too!

I added fresh mushrooms in as well and it came out great!

- Debra Orstrom from

great base

I may use this base for other vegetables too!

- Becky Turner from Reading Pa

Session's Mushroom Soup Rating

One excellent soup! I love it. This soup is relatively simple to make.

- Cheryl Sess from Atlanta, GA

Easy

Easy to make, made as is the first time, and will probably make some additions and substitutions the second time around!

- Tracy Iglesias from Bronx, NY

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Nutrition Facts

Serving Size: 1/4 of Recipe

Servings Per Recipe: 4

  • Amount Per Serving
  • Calories: 260
  • Calories from Fat: 163
  • Total Fat: 18.1g (28% of DV)
  • Saturated Fat: 11.1g (55% of DV)
  • Cholesterol: 56mg (19% of DV)
  • Sodium: 674mg (27% of DV)
  • Carbohydrates: 17.9g (6% of DV)
  • Dietary Fiber: 1.7g (7% of DV)
  • Sugars: 0g
  • Protein: 7.8g
  • Vitamin A: 15% of DV
  • Vitamin C: 3% of DV
  • Calcium: 19% of DV
  • Iron: 10% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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