Cream of Red Pepper Soup

Cream of Red Pepper Soup

In this recipe:

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10 min.
25 min.
4 Servings

This creamy soup with red peppers makes a tasty beginning to any meal. Delicious!


  • 1 jar (12 ounces) roasted red peppers in water, undrained
  • 1/2 cup BIMBO Bread Crumbs
  • 1/2 cup coarsely chopped yellow onion
  • 1 can (7.6 fluid ounces) NESTLÉ Media Crema
  • 2 1/2 teaspoons MAGGI Granulated Chicken Flavor Bouillon
  • 3 cups milk
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PLACE red peppers and juice, bread crumbs and onion in blender; cover. Blend until smooth. Pour into large saucepan. Reserve 2 tablespoons media crema for garnish. Add remaining media cream and bouillon to saucepan; stir.

HEAT mixture to boiling. Reduce heat to medium-low; cook, stirring frequently, for 10 minutes. Stir in milk. Heat to serving temperature, but do not boil.

SPOON reserved media cream over soup just before serving.

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Nutrition Facts

Serving Size: 1/4 of Recipe

Servings Per Recipe: 4

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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