Cream Puffs with Abuelita Chocolate Sauce

Cream Puffs with Abuelita Chocolate Sauce

In this recipe:

based on 1 reviews
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9
30 min.
prep
70 min.
total
20 pieces

Fill these Cream Puffs with Abuelita Chocolate Sauce with your choice of whipped cream or cream cheese to create a crowd pleasing dessert that is perfect for entertaining or when you want a special tasty treat for friends and family. Top with whipped cream, thinly sliced fresh fruit or powdered sugar.

Ingredients

  • CREAM PUFFS
  • 1 cup water
  • 1/2 cup (1 stick) butter or margarine
  • 1 teaspoon granulated sugar
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour
  • 4 large eggs
  • Whipped cream or Cream Cheese Filling (recipe follows)

  • CHOCOLATE SAUCE
  • 2 tablets (90 g each) NESTLÉ ABUELITA Authentic Mexican Hot Chocolate Drink
  • 1/4 cup NESTLÉ® CARNATION® Evaporated Milk

  • Fresh fruit (optional)
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FOR CREAM PUFFS:

PREHEAT
oven to 450° F. Spray 2 baking sheets with nonstick cooking spray.



BRING water, butter, sugar and salt to a boil in a medium saucepan. Stir in flour until incorporated. Remove from heat; cool batter slightly. Add eggs one at a time, beating well after each addition with a hand mixer. Drop by rounded tablespoon onto prepared baking sheets; bake for 15 minutes.



REDUCE temperature to 325° F. Continue baking for an additional 20 to 25 minutes or until golden brown. Remove from oven; cut off tops and set aside. Remove loose strands of dough to create inner cavity.



FOR CHOCOLATE SAUCE:

PLACE
Abuelita and evaporated milk in small saucepan. Cook, stirring frequently, over medium heat until mixture boils. Boil, stirring occasionally, for 1 minute or until sauce is smooth.



TO SERVE:

PIPE
or spoon in whipped cream or cream cheese filling; replace tops. Top with chocolate sauce and fresh fruit.



CREAM CHEESE FILLING: Place 4 oz. room temperature cream cheese and 1/2 cup powdered sugar in mixer bowl. Mix until combined. Fold in 8 oz. prepared whipped topping (thawed). Pipe or spoon into cream puffs.

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judy

Excellant

- Judith Allegrini from Thomaston, CT

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Nutrition Facts

Serving Size: 1/20 of Recipe

Servings Per Recipe: 20

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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