Cream Puffs with Abuelita Chocolate Sauce

Cream Puffs with Abuelita Chocolate Sauce

In this recipe:

based on 1 reviews
This Looks YUMMY!
7
30 min.
prep
70 min.
total
20 pieces

Fill these Cream Puffs with Abuelita Chocolate Sauce with your choice of whipped cream or cream cheese to create a crowd pleasing dessert that is perfect for entertaining or when you want a special tasty treat for friends and family. Top with whipped cream, thinly sliced fresh fruit or powdered sugar.

Ingredients

  • CREAM PUFFS
  • 1 cup water
  • 1/2 cup (1 stick) butter or margarine
  • 1 teaspoon granulated sugar
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour
  • 4 large eggs
  • Whipped cream or Cream Cheese Filling (recipe follows)

  • CHOCOLATE SAUCE
  • 2 tablets (90 g each) NESTLÉ ABUELITA Authentic Mexican Hot Chocolate Drink
  • 1/4 cup NESTLÉ® CARNATION® Evaporated Milk

  • Fresh fruit (optional)
Store Locator »
FOR CREAM PUFFS:

PREHEAT
oven to 450° F. Spray 2 baking sheets with nonstick cooking spray.



BRING water, butter, sugar and salt to a boil in a medium saucepan. Stir in flour until incorporated. Remove from heat; cool batter slightly. Add eggs one at a time, beating well after each addition with a hand mixer. Drop by rounded tablespoon onto prepared baking sheets; bake for 15 minutes.



REDUCE temperature to 325° F. Continue baking for an additional 20 to 25 minutes or until golden brown. Remove from oven; cut off tops and set aside. Remove loose strands of dough to create inner cavity.



FOR CHOCOLATE SAUCE:

PLACE
Abuelita and evaporated milk in small saucepan. Cook, stirring frequently, over medium heat until mixture boils. Boil, stirring occasionally, for 1 minute or until sauce is smooth.



TO SERVE:

PIPE
or spoon in whipped cream or cream cheese filling; replace tops. Top with chocolate sauce and fresh fruit.



CREAM CHEESE FILLING: Place 4 oz. room temperature cream cheese and 1/2 cup powdered sugar in mixer bowl. Mix until combined. Fold in 8 oz. prepared whipped topping (thawed). Pipe or spoon into cream puffs.

What did you think? Share Your Review »


Cancel
Close

Success!

Thank you for reviewing this recipe.

Close

judy

Excellant

- Judith Allegrini from Thomaston, CT

See More Reviews

Nutrition Facts

Serving Size: 1/20 of Recipe

Servings Per Recipe: 20

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

What’s for dinner?

The answer is easy with our most popular recipes! Sign up for our newsletter.

PRIVACY

Thank you!

Your email address has been added to the monthly newsletter subscription list.