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Cream of Red Pepper Soup

Cream of Red Pepper Soup
Makes:
4
Prep Time:
10
minutes
Total Time:
25
minutes
Vegetarian
This creamy soup with red peppers makes a tasty beginning to any meal. Delicious!

In this recipe:


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Ingredients:

  • 1 jar (12 ounces) roasted red peppers in water, undrained
  • 1/2 cup BIMBO Bread Crumbs
  • 1/2 cup coarsely chopped yellow onion
  • 1 can (7.6 fluid ounces) NESTLÉ Media Crema
  • 2 1/2 teaspoons MAGGI Granulated Chicken Flavor Bouillon
  • 3 cups milk

Directions:

PLACE red peppers and juice, bread crumbs and onion in blender; cover. Blend until smooth. Pour into large saucepan. Reserve 2 tablespoons media crema for garnish. Add remaining media cream and bouillon to saucepan; stir.

HEAT mixture to boiling. Reduce heat to medium-low; cook, stirring frequently, for 10 minutes. Stir in milk. Heat to serving temperature, but do not boil.

SPOON reserved media cream over soup just before serving.

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Nutrition Facts

Serving Size: 1/4 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Cream of Red Pepper Soup

    Ingredients

    • 1 jar (12 ounces) roasted red peppers in water, undrained
    • 1/2 cup BIMBO Bread Crumbs
    • 1/2 cup coarsely chopped yellow onion
    • 1 can (7.6 fluid ounces) NESTLÉ Media Crema
    • 2 1/2 teaspoons MAGGI Granulated Chicken Flavor Bouillon
    • 3 cups milk

     

    Directions

    PLACE red peppers and juice, bread crumbs and onion in blender; cover. Blend until smooth. Pour into large saucepan. Reserve 2 tablespoons media crema for garnish. Add remaining media cream and bouillon to saucepan; stir.

    HEAT mixture to boiling. Reduce heat to medium-low; cook, stirring frequently, for 10 minutes. Stir in milk. Heat to serving temperature, but do not boil.

    SPOON reserved media cream over soup just before serving.

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