Cream Soup with Potatoes and Cheese

Cream Soup with Potatoes and Cheese

In this recipe:

based on 36 reviews
This Looks YUMMY!
Vote!
15 min.
prep
32 min.
total
8 servings

This Cream Soup with Potatoes and Cheese is a perfect soup to try when you want to prepare something easy and delicious. This soup is hearty enough to be eaten as a meal or as an accompaniment to a main dish. Enjoy it one spoonful at a time!!

Ingredients

  • 1 tablespoon olive oil
  • 2 green bell or poblano peppers, chopped
  • 1 small onion, chopped
  • 1 1/2 lbs. (2 large) potatoes, peeled and cut into 1-inch chunks
  • 3 1/2 cups chicken broth, (two 14 1/2 oz. cans)
  • 3 tablespoons all-purpose flour, dissolved in 1/2 cup water
  • 2 cans (12 fl. oz. each) NESTLÉ® CARNATION® Evaporated Milk
  • Salt and ground black pepper to taste
  • 2 medium tomatoes, chopped
  • 1 cup (4 oz.) shredded Chihuahua or cheddar cheese
Store Locator »
HEAT oil in large pot over medium heat. Add peppers and onions; cook for 3 minutes. Add potatoes and broth; bring to a boil. Cook over medium heat for 15 minutes or until tender. Stir flour mixture into pot; continue cooking for 2 minutes. Stir in evaporated milk. Bring to a boil again, stirring occasionally. Season to taste.

TO SERVE: Divide tomatoes and cheese among 8 bowls. Pour soup into bowls. Garnish with sliced green onions, chopped cilantro or parsley, if desired.

What did you think? Share Your Review »


Cancel
Close

Success!

Thank you for reviewing this recipe.

Close

Delicious!

I tweaked a few things in the recipe, like switching the chicken broth for cream of potato, and putting carrots in the place of the peppers, but altogether the recipe was great and a hit with the potato-loving husband! Thanks

- Heather Polson from HIGH RIDGE, MO

cream soup with potatoes and cheese

easy/yum-oo/ loved the soup // will make again..

- LINDA SMITH from DUNKIRK, NY

cream soup with potatoes & cheese

DELICIOUS!! Rich, creamy, and hearty! Great anytime! Make & enjoy some today!

- elaine hilton from little falls, NJ

very good

I made this soup in no time. It was so easy and very good. Although I left out the onions. Thank you for sharing this recipe.

- Amanda Mullins from Lebanon, OR

Cream soup with potatoes and cheese

I have made this a couple of times, it is very good and easy to make, although the second time, I did not add the tomatoes, instead I added diced ham and also a shredded carrot while cooking the potatoes.

- Louetta Nicolle from TORRANCE, CA

See More Reviews

Nutrition Facts

Serving Size: 1/8 of Recipe

Servings Per Recipe: 8

  • Amount Per Serving
  • Calories: 300
  • Calories from Fat: 120
  • Total Fat: 14g (21% of DV)
  • Saturated Fat: 8g (38% of DV)
  • Cholesterol: 45mg (15% of DV)
  • Sodium: 650mg (27% of DV)
  • Carbohydrates: 31g (10% of DV)
  • Dietary Fiber: 6g (26% of DV)
  • Sugars: 11g
  • Protein: 12g
  • Vitamin A: 15% of DV
  • Vitamin C: 40% of DV
  • Calcium: 35% of DV
  • Iron: 6% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

What’s for dinner?

The answer is easy with our most popular recipes! Sign up for our newsletter.

PRIVACY

Thank you!

Your email address has been added to the monthly newsletter subscription list.