Creamed Chipped Beef and Cabbage

Creamed Chipped Beef and Cabbage

In this recipe:

based on 3 reviews
This Looks YUMMY!
10 min.
25 min.
4 Servings

Creamed Chipped Beef and Cabbage is a hearty and easy-to-make meal. Try using a small head of savoy cabbage for a different twist.


  • 1 package (11-oz.) Creamed Chipped Beef, cooked according to package directions
  • 1 head small green cabbage, cut into 4 wedges
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POUR water in large skillet to ½-inch depth; heat to boiling. Place cabbage in water; cover. Cook until tender; drain. Season with salt and ground black pepper.

PLACE cabbage on dinner plates; spoon creamed chipped beef over cabbage.

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Pretty tasty

pretty tasty but wish sodium count was lower.

- Robert from Cincinnati, OH

Easy Way Out

This recipe is an easy way out. If you are pushed for time it's alright; or if you do not know how to cook. I would rather make it from scratch.

- Maria from Jacksonville, Fl

This recipe is a keeper.

I used a small savoy cabbage which is fancier than regular cabbage. I had forgotten to buy noodles so I subbed Orzo which turned out great. My husband even thanked me for spending the afternoon in the kitchen. I'm not telling him it took me less than 30 mins. from start to table.

- Susy from Davenport, FL

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Nutrition Facts

Serving Size: 1/4 of Recipe

Servings Per Recipe: 4

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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