Creamed Chipped Beef and Cheese Picnic Pie
If you love cheese, this is the dish for you. The four-cheese blend and the rich creamed chipped beef make this a treat for any occasion. Serve with fresh pear wedges or your favorite fruit and cool glasses of Nestea.
- 1 package (11 oz.) Creamed Chipped Beef, defrosted according to package directions
- 2 eggs, lightly beaten
- 2 cups (8 oz) shredded mozzarella cheese
- 2 cups ricotta cheese
- 1/2 cup (2 oz) shredded Parmesan cheese
- 1/2 cup (2 oz) shredded Romano cheese
- 1 9-inch frozen pie shell, thawed
Directions, Reviews, Nutrition
COMBINE creamed chipped beef, eggs, mozzarella cheese, ricotta cheese, Romano cheese, and Parmesan cheese; pour mixture into pie shell.
BAKE for 40 to 45 minutes or until firm and top is golden brown.
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Measures - reply to Cindy
8 oz. of cheddar probably does measure 2 cups as it shreds big and has a lot of air space. 2 oz of parmesan shreds finer normally and would fill a smaller space - 1/2 cup
Cindy has the answer
The reason there have been so many comments about "to cheesy", is the wrong info on the cheese measuremnts in the recipe. I would use the lesser amounts, or play it by ear.
Has no one else noticed this? Since when is 2 cups equal to 8oz & 1/2 equal to 2 oz? EDITOR'S NOTE: When measuring cheeses, the cup and weights do not follow standard liquid measurements. If you were to purchase an 8 oz. package of shredded cheddar cheese, you would notice the cup measure on the front of package is equal to 2 cups. 1/2 cup is equal to 2 ounces.
A Kings Pie
This is one of the best receipes I have tried. I recommend it to anyone who loves Creamed Chipped Beef and Cheese.
i LOVE stuff like this. different flavors and textures in one dish. YUM YUM YUM!!!
Serving Size: 1/6 of Recipe
Servings Per Recipe: 6
- Amount Per Serving
*Percent Daily Values are based on a 2,000 calorie diet.