Creamed Chipped Beef and Cheese Picnic Pie

Creamed Chipped Beef and Cheese Picnic Pie

In this recipe:

based on 17 reviews
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10 min.
prep
55 min.
total
6 Servings

If you love cheese, this is the dish for you. The four-cheese blend and the rich creamed chipped beef make this a treat for any occasion. Serve with fresh pear wedges or your favorite fruit and cool glasses of Nestea.

Ingredients

  • 1 package (11 oz.) Creamed Chipped Beef, defrosted according to package directions
  • 2 eggs, lightly beaten
  • 2 cups (8 oz) shredded mozzarella cheese
  • 2 cups ricotta cheese
  • 1/2 cup (2 oz) shredded Parmesan cheese
  • 1/2 cup (2 oz) shredded Romano cheese
  • 1 9-inch frozen pie shell, thawed
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PREHEAT oven to 350°F.

COMBINE creamed chipped beef, eggs, mozzarella cheese, ricotta cheese, Romano cheese, and Parmesan cheese; pour mixture into pie shell.

BAKE for 40 to 45 minutes or until firm and top is golden brown.

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Measures - reply to Cindy

8 oz. of cheddar probably does measure 2 cups as it shreds big and has a lot of air space. 2 oz of parmesan shreds finer normally and would fill a smaller space - 1/2 cup

- Caroline from Apex NC

Cindy has the answer

The reason there have been so many comments about "to cheesy", is the wrong info on the cheese measuremnts in the recipe. I would use the lesser amounts, or play it by ear.

- Douglas Leigh from Springfield, MO

Content Issues

Has no one else noticed this? Since when is 2 cups equal to 8oz & 1/2 equal to 2 oz? EDITOR'S NOTE: When measuring cheeses, the cup and weights do not follow standard liquid measurements. If you were to purchase an 8 oz. package of shredded cheddar cheese, you would notice the cup measure on the front of package is equal to 2 cups. 1/2 cup is equal to 2 ounces.

- Cindy from

A Kings Pie

This is one of the best receipes I have tried. I recommend it to anyone who loves Creamed Chipped Beef and Cheese.

- William Butler from Palm Bay, Florida

delicious

i LOVE stuff like this. different flavors and textures in one dish. YUM YUM YUM!!!

- stephen from chula vista CA

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Nutrition Facts

Serving Size: 1/6 of Recipe

Servings Per Recipe: 6

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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