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Creamed Chipped Beef Breakfast Cups

Ingredients

1 package (11-oz.) Creamed Chipped Beef, prepared according to package directions, kept hot
1 can (10-ct.) refrigerated biscuits
1/3 cup shredded cheddar cheese

  

Directions

PREHEAT oven to 400°F.

ROLL each biscuit into a circle; place each biscuit in ungreased muffin pan cup. Press dough up sides of cup.

BAKE for 8 to 10 minutes or until a golden brown. Spoon hot Creamed Chipped Beef into baked cups; sprinkle with cheese. Bake for additional 5 minutes or until cheese is melted.

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Creamed Chipped Beef Breakfast Cups

(4 stars based on 2 reviews)
These warm Creamed Chipped Beef Breakfast Cups are perfect to serve when you are looking for a little variation in your breakfast menus.
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Creamed Chipped Beef Breakfast Cups

Ingredients:

1 package (11-oz.) Creamed Chipped Beef, prepared according to package directions, kept hot
1 can (10-ct.) refrigerated biscuits
1/3 cup shredded cheddar cheese

Directions:

PREHEAT oven to 400°F.

ROLL each biscuit into a circle; place each biscuit in ungreased muffin pan cup. Press dough up sides of cup.

BAKE for 8 to 10 minutes or until a golden brown. Spoon hot Creamed Chipped Beef into baked cups; sprinkle with cheese. Bake for additional 5 minutes or until cheese is melted.

Estimated Times:

Prep Time: 7 minutes
Cooking Time: 13 minutes
Cooling Time: 0 minutes

Servings: 5

In this recipe:


Review This Recipe
  • Star(s)

    Creamde Chipped Beef Breakfest Cups

    LeaAnn from Austin, Texas

    Fast and tasta great.

  • Star(s)

    Breakfast Cups

    Sara Davis from Dayton, Ohio

    I made these the other day, and thought that they were okay. They need something though. And defiently needed spiced up a bit. But over all it was pretty good.


Nutrition Facts

Serving Size: 1/5 of recipe

Servings Per Recipe: 5 

    *Percent Daily Values are based on a 2,000 calorie diet.

    In this recipe:


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