Creamed Chipped Beef Breakfast Cups

Creamed Chipped Beef Breakfast Cups
Makes:
5
Prep Time:
7
minutes
Total Time:
20
minutes
based on 2 reviews
5
These warm Creamed Chipped Beef Breakfast Cups are perfect to serve when you are looking for a little variation in your breakfast menus.

In this recipe:

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Ingredients:

  • 1 package (11-oz.) Creamed Chipped Beef, prepared according to package directions, kept hot
  • 1 can (10-ct.) refrigerated biscuits
  • 1/3 cup shredded cheddar cheese

Directions:

PREHEAT oven to 400°F.

ROLL each biscuit into a circle; place each biscuit in ungreased muffin pan cup. Press dough up sides of cup.

BAKE for 8 to 10 minutes or until a golden brown. Spoon hot Creamed Chipped Beef into baked cups; sprinkle with cheese. Bake for additional 5 minutes or until cheese is melted.


Reviews:

Review This Recipe

Creamde Chipped Beef Breakfest Cups

 Star(s)

LeaAnn from Austin, Texas

Fast and tasta great.

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Review This Recipe
  •  Star(s)

    Creamde Chipped Beef Breakfest Cups

    LeaAnn from Austin, Texas

    Fast and tasta great.

  •  Star(s)

    Breakfast Cups

    Sara Davis from Dayton, Ohio

    I made these the other day, and thought that they were okay. They need something though. And defiently needed spiced up a bit. But over all it was pretty good.

Nutrition Facts

Serving Size: 1/5 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Creamed Chipped Beef Breakfast Cups

    Ingredients

    • 1 package (11-oz.) Creamed Chipped Beef, prepared according to package directions, kept hot
    • 1 can (10-ct.) refrigerated biscuits
    • 1/3 cup shredded cheddar cheese

     

    Directions

    PREHEAT oven to 400°F.

    ROLL each biscuit into a circle; place each biscuit in ungreased muffin pan cup. Press dough up sides of cup.

    BAKE for 8 to 10 minutes or until a golden brown. Spoon hot Creamed Chipped Beef into baked cups; sprinkle with cheese. Bake for additional 5 minutes or until cheese is melted.

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