Creamed Chipped Beef Breakfast Cups

Creamed Chipped Beef Breakfast Cups

In this recipe:

based on 2 reviews
This Looks YUMMY!
7 min.
20 min.
5 Servings

These warm Creamed Chipped Beef Breakfast Cups are perfect to serve when you are looking for a little variation in your breakfast menus.


  • 1 package (11-oz.) Creamed Chipped Beef, prepared according to package directions, kept hot
  • 1 can (10-ct.) refrigerated biscuits
  • 1/3 cup shredded cheddar cheese
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PREHEAT oven to 400°F.

ROLL each biscuit into a circle; place each biscuit in ungreased muffin pan cup. Press dough up sides of cup.

BAKE for 8 to 10 minutes or until a golden brown. Spoon hot Creamed Chipped Beef into baked cups; sprinkle with cheese. Bake for additional 5 minutes or until cheese is melted.

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Creamde Chipped Beef Breakfest Cups

Fast and tasta great.

- LeaAnn from Austin, Texas

Breakfast Cups

I made these the other day, and thought that they were okay. They need something though. And defiently needed spiced up a bit. But over all it was pretty good.

- Sara Davis from Dayton, Ohio

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Nutrition Facts

Serving Size: 1/5 of Recipe

Servings Per Recipe: 5

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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