Creamed Chipped Beef Breakfast Cups

Creamed Chipped Beef Breakfast Cups

In this recipe:

based on 2 reviews
This Looks YUMMY!
7 min.
20 min.
5 Servings

These warm Creamed Chipped Beef Breakfast Cups are perfect to serve when you are looking for a little variation in your breakfast menus.


  • 1 package (11-oz.) Creamed Chipped Beef, prepared according to package directions, kept hot
  • 1 can (10-ct.) refrigerated biscuits
  • 1/3 cup shredded cheddar cheese
Store Locator »
PREHEAT oven to 400°F.

ROLL each biscuit into a circle; place each biscuit in ungreased muffin pan cup. Press dough up sides of cup.

BAKE for 8 to 10 minutes or until a golden brown. Spoon hot Creamed Chipped Beef into baked cups; sprinkle with cheese. Bake for additional 5 minutes or until cheese is melted.

What did you think? Share Your Review »



Thank you for reviewing this recipe.


Creamde Chipped Beef Breakfest Cups

Fast and tasta great.

- LeaAnn from Austin, Texas

Breakfast Cups

I made these the other day, and thought that they were okay. They need something though. And defiently needed spiced up a bit. But over all it was pretty good.

- Sara Davis from Dayton, Ohio

See More Reviews

Nutrition Facts

Serving Size: 1/5 of Recipe

Servings Per Recipe: 5

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

BYE BYE BYE is packing its bags
— yep, and its recipes — and
moving over to
Don’t miss out!

Thank you!

Your email address has been added to the monthly newsletter subscription list.