These warm Creamed Chipped Beef Breakfast Cups are perfect to serve when you are looking for a little variation in your breakfast menus.
- 1 package (11-oz.) Creamed Chipped Beef, prepared according to package directions, kept hot
- 1 can (10-ct.) refrigerated biscuits
- 1/3 cup shredded cheddar cheese
PREHEAT oven to 400°F.
ROLL each biscuit into a circle; place each biscuit in ungreased muffin pan cup. Press dough up sides of cup.
BAKE for 8 to 10 minutes or until a golden brown. Spoon hot Creamed Chipped Beef into baked cups; sprinkle with cheese. Bake for additional 5 minutes or until cheese is melted.
Review This Recipe
I made these the other day, and thought that they were okay. They need something though. And defiently needed spiced up a bit. But over all it was pretty good.
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