Creamed Chipped Beef and Cabbage

Creamed Chipped Beef and Cabbage
Makes:
4
Prep Time:
10
minutes
Total Time:
25
minutes
based on 3 reviews
1
Creamed Chipped Beef and Cabbage is a hearty and easy-to-make meal. Try using a small head of savoy cabbage for a different twist.

In this recipe:

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Ingredients:

  • 1 package (11-oz.) Creamed Chipped Beef, cooked according to package directions
  • 1 head small green cabbage, cut into 4 wedges

Directions:

POUR water in large skillet to ½-inch depth; heat to boiling. Place cabbage in water; cover. Cook until tender; drain. Season with salt and ground black pepper.

PLACE cabbage on dinner plates; spoon creamed chipped beef over cabbage.


Reviews:

Review This Recipe

Easy Way Out

 Star(s)

Maria from Jacksonville, Fl

This recipe is an easy way out. If you are pushed for time it's alright; or if you do not know how to cook. I would rather make it from scratch.

Read More Reviews

Review This Recipe
  •  Star(s)

    Pretty tasty

    Robert from Cincinnati, OH

    pretty tasty but wish sodium count was lower.

  •  Star(s)

    Easy Way Out

    Maria from Jacksonville, Fl

    This recipe is an easy way out. If you are pushed for time it's alright; or if you do not know how to cook. I would rather make it from scratch.

  •  Star(s)

    This recipe is a keeper.

    Susy from Davenport, FL

    I used a small savoy cabbage which is fancier than regular cabbage. I had forgotten to buy noodles so I subbed Orzo which turned out great. My husband even thanked me for spending the afternoon in the kitchen. I'm not telling him it took me less than 30 mins. from start to table.

Nutrition Facts

Serving Size: 1/4 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Creamed Chipped Beef and Cabbage

    Ingredients

    • 1 package (11-oz.) Creamed Chipped Beef, cooked according to package directions
    • 1 head small green cabbage, cut into 4 wedges

     

    Directions

    POUR water in large skillet to ½-inch depth; heat to boiling. Place cabbage in water; cover. Cook until tender; drain. Season with salt and ground black pepper.

    PLACE cabbage on dinner plates; spoon creamed chipped beef over cabbage.

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