Creamed Chipped Beef and Cabbage is a hearty and easy-to-make meal. Try using a small head of savoy cabbage for a different twist.
- 1 package (11-oz.) Creamed Chipped Beef, cooked according to package directions
- 1 head small green cabbage, cut into 4 wedges
POUR water in large skillet to ½-inch depth; heat to boiling. Place cabbage in water; cover. Cook until tender; drain. Season with salt and ground black pepper.
PLACE cabbage on dinner plates; spoon creamed chipped beef over cabbage.
Review This Recipe
pretty tasty but wish sodium count was lower.
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