Creamed Chipped Beef and Cabbage is a hearty and easy-to-make meal. Try using a small head of savoy cabbage for a different twist.
- 1 package (11-oz.) Creamed Chipped Beef, cooked according to package directions
- 1 head small green cabbage, cut into 4 wedges
POUR water in large skillet to ½-inch depth; heat to boiling. Place cabbage in water; cover. Cook until tender; drain. Season with salt and ground black pepper.
PLACE cabbage on dinner plates; spoon creamed chipped beef over cabbage.
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This recipe is a keeper.
I used a small savoy cabbage which is fancier than regular cabbage. I had forgotten to buy noodles so I subbed Orzo which turned out great. My husband even thanked me for spending the afternoon in the kitchen. I'm not telling him it took me less than 30 mins. from start to table.
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