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Creamed Chipped Beef Ranch Dip

Creamed Chipped Beef Ranch Dip
Makes:
10
Prep Time:
15
minutes
Total Time:
30
minutes
based on
1 reviews
Creamed Chipped Beef Ranch Dip will be a hit at your next party. Serve hot with bread pieces for dipping.

In this recipe:


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Ingredients:

  • 2 packages (10-oz.) Creamed Chipped Beef, prepared according to package directions
  • 1 cup creamy ranch-style salad dressing
  • 1/8 teaspoon ground red pepper
  • 2 tablespoons shredded Monterey Jack cheese
  • 1 (16-oz.) round bread loaf

Directions:

PREHEAT oven to 400° F.

SLICE top 1/3 off of bread. Remove soft bread from inside, leaving 1-inch shell. Cut top crust and soft bread into bite-size pieces to serve with dip. Place bread shell on baking sheet.

PLACE creamed chipped beef, salad dressing and red pepper in blender or food processor; cover. Blend until no large pieces of beef remain. Transfer mixture into bread shell. Sprinkle with cheese.

BAKE for 10 to 15 minutes or until cheese is melted. Serve hot with bread pieces for dipping.


Reviews:

Review This Recipe
  •  Star(s)

    Chip beef ranch dip

    lynne deguise from Rhinebeck

    A comfort food made as an appetizer the little bit of hot is great I added more spice for more zing a big hit.

Nutrition Facts

Serving Size: 1/10 of recipe

Servings Per Recipe: 10 

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Creamed Chipped Beef Ranch Dip

    Ingredients

    • 2 packages (10-oz.) Creamed Chipped Beef, prepared according to package directions
    • 1 cup creamy ranch-style salad dressing
    • 1/8 teaspoon ground red pepper
    • 2 tablespoons shredded Monterey Jack cheese
    • 1 (16-oz.) round bread loaf

     

    Directions

    PREHEAT oven to 400° F.

    SLICE top 1/3 off of bread. Remove soft bread from inside, leaving 1-inch shell. Cut top crust and soft bread into bite-size pieces to serve with dip. Place bread shell on baking sheet.

    PLACE creamed chipped beef, salad dressing and red pepper in blender or food processor; cover. Blend until no large pieces of beef remain. Transfer mixture into bread shell. Sprinkle with cheese.

    BAKE for 10 to 15 minutes or until cheese is melted. Serve hot with bread pieces for dipping.

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