Creamy Brown Rice Pudding

Creamy Brown Rice Pudding

In this recipe:

based on 49 reviews
This Looks YUMMY!
5 min.
13 min.
6 Servings

Tasty and easy to make, this brown rice pudding offers a twist on the traditional. Delicious and perfect for all occasions. Serve warm.


  • 3 cups cooked brown rice, warm
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Fat Free Milk
  • 3 large egg whites
  • 1 large egg
  • 1/2 cup Apple NESTLÉ® JUICY JUICE® 100% Juice
  • 1/3 cup raisins
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon ground nutmeg (optional)
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COMBINE rice, evaporated milk, egg whites, egg, Juicy Juice, raisins, sugar, cinnamon, vanilla extract and nutmeg in medium saucepan. Cook over medium-low heat, stirring constantly, for 8 to 10 minutes or until thickened. Serve warm.

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I've used this recipe many time before it was great!

- isabella from new jersey


This was a great dessert. Easy to make and I had all the ingredients on hand. I will be adding this to my dessert list.

- Angeline Adams from Huntington Beach, CA

Good rice pudding!!

My husband and and I are trying to watch our diet but you just HAVE to have something sweet.I made this recipe last night and we loved it.I topped ours with a little lemon curd..Wow..and so nice not to heat up the oven.Oh yea,we still have some for tonight,makes nice size servings and we got our fiber from the brown rice.

- Frances Peterson from SUMMERDALE, AL

The Most Delicious

I have used this recipe many times for my family and friends. It is always a hit. I think the brown rice is just a touch better, besides better for You. Easy to make and sure won't go to waste, as it will be eaten up fast!

- billie hauser from OVERLAND PARK, KS

Rice pudding

This was very good . Only it dried out !I put it in the oven to keep warm till after dinner .{I was haveing a dinner party .} Everyone loved it anyway . Reminded them of when their mother used to maked it when they were kids .

- Pat Sievert from STILLWATER, MN

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Nutrition Facts

Serving Size: 1/6 of Recipe

Servings Per Recipe: 6

  • Amount Per Serving
  • Calories: 250
  • Calories from Fat: 15
  • Total Fat: 2g (3% of DV)
  • Saturated Fat: 0g (0% of DV)
  • Cholesterol: 35mg (12% of DV)
  • Sodium: 130mg (5% of DV)
  • Carbohydrates: 48g (16% of DV)
  • Dietary Fiber: 3g (10% of DV)
  • Sugars: 19g
  • Protein: 10g
  • Vitamin A: 4% of DV
  • Vitamin C: 8% of DV
  • Calcium: 20% of DV
  • Iron: 6% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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